Super easy Soy Sauce Chicken 豉油鸡 (See Yao Gai) 

I cooked this last Christmas now i cooked again, we like it. Thank you for this wonderful recipe. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

Its real yummy. I love this way of cooking.

Looks so easy and not too complicated! Thanks for posting.

wow so good yummy 👍👍😍😍🤤🤤

♥️♥️♥️👍👍👍 fantastic !!! thanks for amaizing recipe & video !!! 🍰🍰🍰

Look so tender and delicious! I'm going to try this soon! Thank you.

Yummy!

Very delicious, thanks for sharing this video.

Amazing and delicious 🤤

so lovei it

Looks soo good 😊 must be so tender and I can imagine the tastes and smells of herbs already, yummy 😋

Nah ini baru chef yang benar2bagi ilmu karna resepnya di cantumkan makasih ta khe👍👍👍👍😋😋🥰🥰

Tried this and it tasted great ... thanks for sharing and keep it up 👍🏻

So delicious 😋😋😋😋

😲 👍👍 yummy 😋😋

I usually leave them after 25 minute cooking overnight (turn off the stove). In the morning, I continue cooking until it tender to my liking. It taste much better. The flavor penetrates into the bones makes me want to licked it.

I cooked this tonight and My Madamme is very happy thanks for sharing this recipe.its soooooo delicious 😋

I'll try it tonight

Thankyou for this video, lookz amazing! Do you have any recommendations for making this recipe in pressure cooker/instant pot? 😊

Your recipe is very delicious😁👍❤️🇵🇭

Great. Thanks

Look very yummy

Amazing Video 👍🏻👍🏻👏🏻👏🏻👏🏻, may I ask can I use this recipe for the mid joint wings ... thanks

What is total time with flipping of chicken? Also, do I cook it on low, medium or high heat?

Beautiful! Can't wait to give this recipe a go!

Yummy Food

What’s good dipping sauce to eat with this chicken ?

thanks ..

What to serve this chicken with? Suggestions

can i use quarter chicken or dark meat only instead of whole chicken?

Could i use something else for dark sauce? I don't think that i can find it here:)

Thank you, this looks fantastic. Can you freeze the broth and use it again for next time? It's a shame if you only used it once

how do you keep the skin on the chicken ?

❤

Very nice video! I just wanted to make sure I am reading correctly. 11/4 cups as in 2 and 3/4 cups of dark soy sauce?

Great video. I am new to this recipe. My question is why add 5 spice powder when you have the same fresh ingredients already in the pot?

Is there any reason it couldn't be cut in half, side to side before cooking, since then you wouldn't need to keep turning it?

ดีมากๆ คงจะขายได้เราต้องแก้ป็ญหาเองใสมัยนี้

Can I freeze this chicken?

What is the best kind of dark sauce and soya sauce would you recommend? Thanks in advance.

Which music is this. Soothing ❤

What is the best substitute for the rock sugar if we don’t have any on hand? I have brown sugar, regular sugar, palm sugar and coconut sugar - which would be best to use? Thanks in advance ☺️

Thanks for the great recipe. Just wondering why chicken needs to be dipped 3 times before poaching.

Sooo yumy!cn ad yellow blue ginger,bekaras s wel,pls reply!

Does it have to be full bird? Or can I do this with half a chicken?

Correct method of boiling the Cantonese soy sauce chicken. 25 minutes cooking time is for broiler fresh chicken at 1.3kg to 1.5kg per bird, more then 1.5kg fresh broiler chicken cooking time need to increase to another ten minutes, check by using a fork and prick the drumsticks to see if the juices are clear. Then it will be cooked. Take out from the pot and rest the cooked chicken on a stainless steel tray to cool down before cutting

Hello, Can you please provide written recipe as well? Thank you.

Can we use left over sauce to cook another chicken? Or can we save the sauce for some other foods?

Ano po ang pwedeng sauce

Which is better free-range chicken or non-free range chicken to use for this soy soy chicken recipe?

Okay but what about the broth? Is it too salty to drink like a soup? Dowe have to just discard it? If so it seems like a waste

like 🎉

Me gustaría saber cómo poder hacer esto para negocio, es decir, como se recalienta para que el cliente pueda comerlo ennsu casa sin que pierda su textura y sabor al calentar. Amo la comida china, soy Mexicana y deseo dedicarme a vender ciertos platillos chinos como este, pero haciéndolos en mi casa, aún no en restaurante

Hi, If I d't use whole Chicken, What other parts of chicken can I use? Thank you

Só falta um ingrediente essencial para a suas receitas tirarem um dez ! A tradução para o português ou em vários idiomas ! Sucesso nesta caminhada Dtna MG Brasil

Am going to make this today, but will not be using Sugar. I will be replacing the sugar with carrots. My Question ❓ did you use 1 Cup and 1/4 cups of the dark Soja sauce Or you used just 1/4 of the dark Soja sauce?

Can I ask what brand of dark soy you use? Mine comes out slightly brown and not visually appealing.

I am not good at cutting chicken with bones. So I just cook the sauce first (instapot/pressure cooker - 15 minutes), strain it, let it cool & refrigerate then cook it the next day. By putting in chicken drumsticks with or without thighs attached (at room temperature for 1 hour), then put the chicken into broth (large stock pot) and turn it on high, once boiling, time it for 5 minutes and turn heat off. Then DO NOT open pot lid for 60 minutes. Fish out a piece at 60 minutes, poke to check if juices are clear and remove the rest of the chicken. I freeze leftovers and then thaw and resteam (not microwave) and its perfectly tender. Freeze stock for later use, add more salt, rock sugar, soya sauces if desired. Don’t forget to let it cool fully and chicken skim fat before freezing. Liquid gold.

Great , haven’t tried it yet , but question remains , how much weight of the bird ?

Looks amazing but not too easy. Can we find rock sugar at any grocery store or does it need to be an Asian market?

Could I use the 5 spice powder instead?

Is there a substitute for chinese wine?

Would you be able to show me which brand of soy sauce, chinese wine? It wouldn't be the same taste using my ones.

do you really have to flip chicken every 5 mins if whole chicken submerged? also why not to cook it like hainanese chicken(poach it with covered lid)?

thumbnail is wild

Is there a substitute for the 5 spices powder?

Hi Can kindly Share Recipe w Measurements n Ingredients Tkq

Can anybody tell me the title of the background music please. Thank you.

Hi, is dark sauce = dark soya sauce?

Once sugar and water is added it should not be salted..use a half chic.first on a trial..🙏🇹🇹

Hi,whats the heat on when cooking please?

Please teach us how to make “braised pork trotters” 🤩

Great video, I recommend to put some chill instead of the cinematic music

What chicken did you use?

Share tq

5 more minutes of boiling time!👍

Can I use regular white sugar?

What do you do with the chicken bones? Throw?

เจ้า นี้อักษรจีนสวยมากๆ

what is the difference of soy sauce and soya sauce?

Bonjour Je n arrive pas avoir la belle couleur comme sur votre vidéo Merci

Are cloves same as star Anise

ok lo .go beautiful verymuch

Please have a full list of ingredients needed not scattered through out the video.

Esqueceu que você fala para o mundo !?

The chicken on the thumbnail looks like it’s trying to get it

Why not add up the water ratio n other liquid ingredients so that it'll cover the whole chicken instead of flipping the chicken every 5 mins? Save the bathing the exposed chicken part too. By doing so, it'll minimised breaking the chicken skin and also nicely cook and color the chicken. my two cents!

Поза у курицы интересная, привлекает петухов

Music is not equipped or not necessary

It's hard to believe it cooked all the way through. I wouldn't bother flipping it, it doesn't matter how the back of the chicken looks.

Instead of whole chicken, I use a mix of drumsticks and wings.

For a more traditional way of serving, chop with the bones on... otherwise, perfect!

I don’t see any salt,only soy sauce and dark sauce

Thanks for your soy sauce chicken demo. I hope you can email me the recipe for the ingredients as I am going to cook for my grandchildren in overseas. Regards

I expected a oven😐

啞咗?

great instructional video, worst music!

The chicken looks good. The amount of sodium in the soy sauce is a concern for me. I have to watch my blood pressure. Too much salt is not good for that.

I don't think the chicken is cooked is raw. 🐓

Cooked for 20-25 mins....no way!