🐟 Dad’s ADDICTIVE Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)

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Disclaimer: Salted Fish is considered to be carcinogenic. Nevertheless, it has been a part of Chinese tradition for centuries, and a staple for my parents, so we still decided to preserve the recipe.
As with most foods, the dosage matters. According to the IARC, salted fish falls in the same carcinogenic category as processed meats (like bacon, ham, salami), alcoholic beverages, and tobacco, among other items. Use your best judgment, and if you want to enjoy this dish, do so in moderation.
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twic...
Watch Daddy Lau teach us how to cook Salted Fish & Chicken Fried Rice. It’s a Cantonese classic that’s easy to make at home, once you can get your hands on some salted fish!
Chinese Salted Fish: powingonline.com/products/sal...
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3TkzlP2
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/salte...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
94看新聞: • 炒飯地圖／整隻鹹魚比手臂還長！「鹹魚雞粒炒飯...
SIMON廚房: • Video
StudioDeTofu: • 城西魚香 - 鹹魚欄的故事 (2)：伍惠記 , • 城西魚香 - 鹹魚欄的故事 (1)：鹹魚的製作過程
Newfoundland and Labrador Heritage Website: • The 19th Century Salt ...
Paulo's Food: • Cristiano Ronaldo's fa...
Raya Cuisine: • Congolese salt fish / ...
Munchies: • Make Jamaican Breakfas...
飲食男女: • 大師姐心水食材｜油香味濃馬友鹹魚 , • 霉香鹹魚選馬友魚或鰽白油多脂肪多但吃太多...
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⏲ CHAPTERS ⏲
00:00 - Prepare rice
01:22 - Prepare aromatics & lettuce
02:31 - Prepare chicken
03:09 - Prepare salted fish
07:58 - Cook eggs & chicken
08:54 - Stir-fry
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

3 авг 2024

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Комментарии : 119

@MadeWithLau 4 месяца назад

Disclaimer: Salted Fish is considered to be carcinogenic. Nevertheless, it has been a part of Cantonese and Chinese tradition for centuries, and it was a staple of my parents' diet growing up, so we still decided to publish the video and preserve the recipe. As with most foods, the dosage matters. According to the IARC, salted fish falls in the same carcinogenic category as processed meats (like bacon, ham, salami), alcoholic beverages, and tobacco, among other items. Use your best judgment, and if you want to enjoy this dish, do so in moderation. Join the Canto Cooking Club: bit.ly/3Tk66f9 Get the full recipe: madewithlau.com/recipes/salted-fish-chicken-fried-rice

@MicoV94 2 месяца назад

I wanted to see Uncle Roger reviewing your video, God bless

@mryan4689 4 месяца назад

3:36 just want to share that 梅香was probably霉香 originally, meaning rotten and fragrant, hence the tender meat texture. It was probably not nice to write “rotten” so people switched to calling it 梅香which sounds the same in Cantonese. Also I want to say I love your channel! I learned a lot from Daddy Lau! And so nice listening to him teaching in Cantonese!

@jerrycurls88 4 месяца назад

This is a real OG fried rice! It's the best one out there.

@士雪 4 месяца назад

你對廣東烹調不太認識。劉師傅祗是一般的厨師，功力很一般。介紹你看職人吹水，那才是高手! 在在都能點出重點。 I recommend you to watch the video from 職人吹水。 I much much better chef.

@MedalionDS9 4 месяца назад

I order Salted fish fried rice all the time... the key is the Salted Fish (oil) that really brings the dish to life

@rickblaster-xu5ie 4 месяца назад

is fried dace ok?

@MedalionDS9 4 месяца назад

@@rickblaster-xu5iethe canned dace is not the same thing as the salted fish talked of

@MeITellYou 4 месяца назад

@@rickblaster-xu5ienot even close

@feralgrandad4429 4 месяца назад

My Amah used to make this for me when I was a little kid in Hong Kong. I'm 60 this year and this has brought back fantastic memories. I think I'll try your recipe next weekend with my grandkids. Thanks 👍.

@engineerncook6138 4 месяца назад

Thank you for sharing this, I learned to love it as college student, in the 1970's, eating with classmates from Hong Kong & Guongdong. I am not Chinese and when I returned to the restaurant later without my friends, the owner always asked if I really wanted salted fish! Thankfully he accepted my assurances and served the dish.

@XFlaviousX 4 месяца назад

Love this channel, your dad is awesome.

@gvyong 4 месяца назад

Migrants from Canton influenced and enabled fried rice styles to evolve in Malaysia and Indonesia and elsewhere. Nasi Goreng literally means fried rice, but in a spicier style. When salt fish isn't used, you can use Spam, or chopped Char Siew, or shrimp. You can also add peas, carrots and corn and butter to the mix. The fried rice platform is quite modular. Oh yes, not forgetting K-kimchee fried rice.

@terencewong-lane4309 4 месяца назад

My FAVOURITE, your Dad sounds like my Dad!

@Norcal_a90 4 месяца назад

Can’t wait to try this one! Thanks again for the great content.

@ligerzero8685 4 месяца назад

My favorite food. the best one is the fish have on bones cant tell you how hard it is to find good salted fish and chicken fried rice. I been to restaurants that the salted fish have bones or it not aromatic tasting plain. I miss my grandma cooking so seeing your dad cook bring back memories of her cooking. As a Hong Kong born in America finding my childhood dishes make me happy and tasting and comparing it to other restaurants. Sadly I am sushi chef so my experience in cooking Chinese food is low.

@simonbackpack 4 месяца назад

This is that I've been waiting for!!! Thank you

@pathua7692 4 месяца назад

By far my favourite fried rice dish to order when I go eat at Cantonese Restaurant. Love that fishiness❤

@CreatingwithWinglessAngel 4 месяца назад

My dad always said to use day old cooked rice. So I would make more than what we would eat the night before 😊

@rcmanaka 4 месяца назад

I remember eating haam jyu steamed pork with hot rice as a young child! It was absolutely delicious and although very "fragrant" for Western noses was a very memorable comfort food! This dish has become very hard to find in today's restaurants...

@bananaabong 4 месяца назад

So much love in his cooking

@rdchampion5078 4 месяца назад

love this family. Cute baby. I'm from Vietnam and grew eating Chinese food at restaurants. Finally, I can learn to cook these dishes at home.

@johu4647 4 месяца назад

YES.. This is a top 5 dish all time for me, it's that good 🤤

@jsl1952 4 месяца назад

because we lived in a tropical country my late dad used to make salt fish himself, just scaled and gutted them , lots of salt, wrap in newspaper, tie up and hang outside on the sun to dry for a few days.

@meeleetee8530 4 месяца назад

It looks so good. I ordered that dish many times. Now I am going to try to make it but first to get the salted fish. Thank you for sharing this recipie.

@secsayboy 4 месяца назад

Nothing in the world is better than eating with family..great channel with father n son

@winnieleung6630 4 месяца назад

I love eating in Restaurant the salted fish and chicken fried rice ❤ ❤❤❤❤❤thanks for sharing

@adidasChow 4 месяца назад

劉師傅好,大家好,你煮餸咁叻,你屋企人有口福。😋😋😋👏👏👏👍👍👍

@MadeWithLau 4 месяца назад

您好，好多謝您嘅支持！老劉祝福您闔家安康快樂！

@ozekiapp1654 4 месяца назад

This daddy is a treasure ❤

@minutereviewshow 4 месяца назад

Loved your dad saying "Hom Nguey" at the end.

@videofiletransfer 4 месяца назад

This is my favorite fried rice, even as a kid I was in love with this dish. Please also introduce some dishes that involve salted eggs. 😋

@ezedozitt21 4 месяца назад

Food is good & talk is good too! Great recipes. 😀💯

@ohwowoh7281 4 месяца назад

This is SO delicious! I love mine extra salty!

@tong7011 4 месяца назад

謝謝劉師父👍

@MadeWithLau 4 месяца назад

不用客氣，非常感謝您的支持！老劉祝福您闔家安康快樂！

@suzetteesteban5659 4 месяца назад

My favorite fried rice!

@huggledemon32 3 месяца назад

Cooked lettuce was a revelation to me- I love it in fried rice, but is my favourite 5 minute veggie side dish too- just coke with garlic, cooking wine, oyster sauce and a pinch of sugar for balance!- soooo good!

@byronco4917 4 месяца назад

My most favorite fried rice! i can eat this by itself with black vinegar.

@Allensanity 4 месяца назад

My favorite dish

@hoao9007 4 месяца назад

Among all fried rices, this is my favorite.

@dmadrigal821 4 месяца назад

I love your recipes! I love salted fish fried rice. It's hard to find but certain restaurants have it. I also have that same rice cooker lol

@JW0312 4 месяца назад

細個時好鍾意食鹹魚雞粒炒飯😋

@MadeWithLau 4 месяца назад

好多謝您嘅支持！老劉㊗️您同家人健康快樂！

@chiensyang 4 месяца назад

I am waiting for Uncle Roger to review this FRIED-RICE recipe.

@VANTARTS 4 месяца назад

I'm waiting for your mom to review this Sussy

@chiensyang 4 месяца назад

@@VANTARTS, My mother gave this recipe two thumbs up.

@thegolfnut72 4 месяца назад

I love salted fish fried rice

@vincenttop10 2 месяца назад

在國內初初出來做嘢最鍾意就係食鹹魚雞粒炒飯❤，感謝分享

@MadeWithLau 2 месяца назад

唔好客氣，好多謝您嘅支持！老劉祝福您同家人健康快樂！

@slclark209 4 месяца назад

One of my all time favorites, if not in fact my very favorite for that matter. I used to work in a control tower in Sacramento and one of my coworkers hated fish so I'd pick some up at Lai Wai (our local restaurant, pretty much ate there every day) and bring it back to the tower to eat it while she was plugged into position working planes and couldn't leave. I love that dish so much!!!

@geoffbenoy2052 4 месяца назад

I did this a few times, but with canned salted dace, lovely and the fish bones crunchy ❤

@MedalionDS9 4 месяца назад

This is not the same thing as the Salted Fish Fried Rice they are talking about.

@markmark772002 Месяц назад

愛.............

@chongseitmooi2593 3 месяца назад

iknew that once in the olden days that people used to fried rice when have excess steam rice after meal 😊

@huggledemon32 3 месяца назад

This is my favourite fried rice- I used to order it all the time at uni but sadly no one has it on their menu in the town I live in- so now I only get to eat it when I visit family in a bigger city!😩🥰

@toolittle8661 4 месяца назад

Im hungry😄😋❤

@somejerkbag 4 месяца назад

Been waiting for this one 😊

@MadeWithLau 4 месяца назад

Yay! Hope you enjoy!

@richardly3159 4 месяца назад

That is one succulent Chinese meal.

@JoseValenzuela-es9db 4 месяца назад

Im surprised you just made this now. This is my favorite fried rice. If this is on the menu, youre in a legit cantonese restaurant. Also siu mei, and dim sum.

@cygnia 4 месяца назад

Lettuce in my fried rice is a great way to add extra greens (and use up lettuce when salads just don't cut it)

@MavisAromin-hf4vw 4 месяца назад

So delicious rice... Nice family bonding. Kids are grown up now. They're babies but now his the one saying Bye and watch our videos.

@naderz5423 4 месяца назад

شكرا

@AliceLee-rj2ew 4 месяца назад

Great video. Could a frying pan be used instead of a wok? Did the little ones enjoy?

@winnielygamer 4 месяца назад

Would you guys cover Chinese soups next please? Ie the herbal ones? Or pregnancy-Chinese traditional meals?

@lecourson8327 4 месяца назад

Look delicious

@thewaythingsare8158 4 месяца назад

I have some dried anchovies in the freezer, wonder if i can use that instead?

@alexla4954 4 месяца назад

More Salted fish recipes! Can you guys make a steamed pork recipe?

@wolfman011000 4 месяца назад

Interesting, i wonder what it would be like with smaked fish. Thanks for the recipe, nice to see it preserved for the future. Can not get traditional salted chinese but i can get salted cod, i think we will try with smoked fish trimmings a well. Take care, God bless one and all.

@myyou7335 4 месяца назад

would probably taste better with the smoke but if it's unsalted, you'll need to add salt and more fish sauce. fried rice has always been better with smoky flavor. stir fry noodles too, it tastes better with wood smoky flavor.

@slclark209 4 месяца назад

I made it once with canned smoked herring I bought on a whim from Big Lots one day. Wasn't half bad as a substitute in a pinch.

@jimw9626 4 месяца назад

I may try this with some bacalao I have in the pantry. I'm not sure how the flavor would compare to the salted whole fish used in the video but it would make things a bit easier.

@jasestrickland1704 4 месяца назад

Bacalao works but you might want to rehydrate a bit it first. Otherwise it would be way hard. But the flavor is similar.

@joaoaugustoferrazdesampaio2159 4 месяца назад

Obrigado por compartilhar esse precioso conhecimento culinário. Sempre faço suas receitas e minha família adora! Muito obrigado mais uma vez!

@sharmishthabanerjee6852 4 месяца назад

Awesome recipe chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please

@MedalionDS9 4 месяца назад

This channel mainly is to pass on the traditions of cantonese tradition and cooking.

@jaytechpinoychannel 4 месяца назад

looks yummy bro

@bcatbb2896 4 месяца назад

for those wondering how much this salted fish cost, its alot to pick a good one, squeeze it and make sure its squishy and somewhat soft to know its oily inside

@musyarofah3633 4 месяца назад

Uncle please cook kam heong chicken 🙏

@danielchak2 4 месяца назад

For the fish, are there other variations? i.e. canned?

@luzziby 4 месяца назад

My absolute favorite dish at Chinese restaurants in Chicago for San Fran. Sadly hard to find in Colorado.

@BigMama2022 4 месяца назад

Here in Mid Missouri as well, but I'm going to learn how to make this!!😊

@PursuingHeaven 4 месяца назад

Uncle Roger got nothing on Daddy Lau, this is amazing!

@rosaazure 4 месяца назад

I buy this for takeout then regret it for a week, until my car airs out the salted fish smell. Thank you for showing me what to look for in salted fish.

@cornerstonefaithchurchofmo138 4 месяца назад

Can the chicken be substituted with shrimp?

@SecretCollage 4 месяца назад

"IRON HANDS" 😆 yes it horrifies me.

@littlewishy6432 4 месяца назад

3:40 Small jyutping correction: 實 should be sat6 and not sat4, since the latter shouldn't be possible (not that you can do much about it now).

@johannesgroot6372 4 месяца назад

Can I use salted codfish instead?

@user-yf4bx4zv5b 4 месяца назад

這個是香港與廣東地區有名的炒飯，

@MadeWithLau 4 месяца назад

非常您的支持！老劉祝福您闔家安康快樂！

@cesarponce6532 4 месяца назад

Can you use Fried Dace instead.

@MedalionDS9 4 месяца назад

No, that is a different fish and therefore dish altogether.

@feidoy 4 месяца назад

❤❤❤

@MadeWithLau 4 месяца назад

Thanks for all the love and support!!

@zealiabella8553 4 месяца назад

Hello daddy Lau, can we use dried salted cod fish in the western supper market, if we don’t live near an Asian market?

@catchnkill 4 месяца назад

Don't know daddy Lau's reply but I would say that yes you can. But remember to add less salt or soy to the cooking. Portuguese Bacalhau is even more salty than chinese style salted fish. Do not use Portuguese way to handle Bacalhau for this dish. Use it as chinese salted fish replacement.

@zealiabella8553 4 месяца назад

@@catchnkillthank you 💛

@xchloek 2 месяца назад

Any alternatives if I can’t buy that type of fish overseas? Anchovy…?

@carolinechia9530 4 месяца назад

我嫲嫲係廣東人，我細嗰陣時經常都係食呢一味餸：姜丝梅香咸鱼炒猪肉片，请问可以教嗎？

@MadeWithLau 4 месяца назад

好多謝您嘅支持！遲啲按排時間吧，應該係蒸豬肉，唔係炒肉片。老劉祝福您同家人安康快樂！

@carolinechia9530 4 месяца назад

@@MadeWithLau 謝謝你💝係炒呀🤭 梅香鹹魚蒸肉餅又係另外一味餸我識整呀🥰🥰 好多謝你的影片已經跟隨你有好多些年喇。。。

@tangelsie7644 4 месяца назад

請問怎樣炒飯才不黐鑊

@MadeWithLau 4 месяца назад

問題很簡單，炒鍋要燒到夠熱才放油，（如係鐵鍋要見到鍋中心轉白色）。先炒蛋再放入飯一起炒就不會黐鍋了。非常感謝您的支持！老劉祝福您同家人安康快樂！

@tangelsie7644 4 месяца назад

@@MadeWithLau謝謝您

@merlindababia5608 4 месяца назад

Don’t say “ 8”especially poor people eating salted fish because even rich people in our country eats salted fish it’s our appetizer either fried rice love it too