🐟 DO NOT FRY! This trick/technique was taught by my grandmother in France. 

🐟 DO NOT FRY! This trick/technique was taught by my grandmother in France.
Fried fish is a thing of the past! This fish recipe surprised the whole world. Now I always cook fish like this! This trick/technique was taught to me by my grandmother in France! Don't fry the fish, bake it using this incredible recipe.
I don't fry fish anymore! Delicious and healthy for the whole family! Baked fish. All guests will be amazed! I have never eaten such delicious fish. This fish recipe has become my favorite recipe. Healthy, cheap, tasty and easy. Cook with joy! Cook with love!
Cooking recipe and ingredients:
3 fish (crucian carp).
Hello everyone! Welcome to my channel.
Cut off the fins.
Cut off the tail.
My grandmother taught me this recipe from France.
Chop the spring onions.
Chop the ginger.
1/2 teaspoon salt.
1/2 teaspoon black pepper.
180ml water.
Mix well and mash the spring onions.
Rub the fish well with the prepared onion marinade.
Cover with cling film.
Let marinate for 30 minutes.
Chop 1 onion.
Place on a baking tray covered with baking paper.
Place the fish on the onion.
Cover with foil and bake in an oven preheated to 180°C for 35-40 minutes.
3 zucchini.
Make cuts without cutting all the way through.
Salt.
Black pepper.
Rub the spices well into the zucchini.
2 eggs.
1 tablespoon white yogurt.
Mix well.
150 g flour (all-purpose flour).
100g breadcrumbs.
Mix well.
3 tablespoons vegetable oil.
Dip the zucchini well into the egg mixture.
Then in flour.
Repeat after me, it's very simple.
Brush the surface with the egg mixture.
Cover with a lid and cook over medium heat for 7-8 minutes.
40 minutes later.
Remove the foil and bake for another 10 minutes at 180°C.
After 8 minutes, turn over, cover with a lid and cook for another 7-8 minutes.
Everything is ready.
It is great!
This is the best fish I've ever eaten.
I highly recommend you give it a try.
mmm...how delicious!
Bon appetit!
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