A Korean chef taught me this trick! Brilliant fish recipe that surprised the whole world 

A Korean chef taught me this trick! Brilliant fish recipe that surprised the whole world
The most delicious thing I've ever eaten! Anyone can do that.
I don't fry anymore! 🔥 A Korean chef taught me this trick! 🔝This FISH conquers everyone! Incredibly delicious.
Prepare an incredibly delicious fish dinner easily and simply. Super easy fish recipe. The easiest and most delicious way to prepare fish. Just 40 minutes and juicy fish is guaranteed! Prepare yourself with love and joy.
Cooking recipe and ingredients:
Fish (carp).
Hello. Welcome to my channel.
Remove scales and entrails.
Rinse well and cut off the fins.
make cuts.
Cut off the tail.
Salt.
Black pepper.
Paprika.
Rub with your hands so that the salt and spices penetrate better into the fish flesh.
Salt.
Black pepper.
Paprika.
Rub the fish well with the spices.
Season the inside of the fish with spices.
Cover with cling film.
Let rest in the refrigerator for 30 minutes.
Chop 2 onions.
Place on a baking tray covered with baking paper.
Place the fish on the bed of onions.
Butter slices (120 g).
Cover with baking paper and foil.
Bake in the oven at 180°C for 40-45 minutes.
Chop 2 red peppers.
1 yellow pepper.
2 tablespoons oil.
Grind the pepper in a blender.
Fry lightly over low heat, stirring constantly.
4 tomatoes.
4 cloves of garlic.
Grind with a blender.
Mix well.
Salt.
Black pepper.
Cover with a lid and simmer over low heat for 5 minutes.
After 45 minutes.
Place the sauce next to the fish.
Chop a bunch of parsley.
Grate 70-80 g of hard cheese on a coarse grater.
Sprinkle with cheese.
Bake in the oven at 180°C for another 15 minutes.
Everything is ready. It is great!
This fish is the best I have ever eaten.
I highly recommend you give it a try.
mmm...how delicious!
Bon appetit!
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