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🐷 Braised Pork: The Cantonese Way (薯仔炆豬肉) 

Made With Lau
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Watch Daddy Lau teach us how to make Braised Pork with Potatoes. It’s a hearty Cantonese dish that combines succulent pork and tender potatoes in a stew-y delight!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3MfTc00
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/brais...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
二米炊烟 ErmiChuiyan: • 【二米炊烟】Potato. 用30天集齊土豆...
Lizhangliu: • Potato harvest, using ...
New China TV: • Potato planting helps ...
Chinese Healthy Cook: • Stir Fried Shredded Po...
Taste Show: • Video
Archival Images:
Illustration of Inca farmers using a chaki taklla (Felipe Guaman Poma de Ayala): en.wikipedia.org/wiki/Incan_a...
Doline Qechuyoq (Incan agricultural terraces) in Moray (Philip Weigell): upload.wikimedia.org/wikipedi...
First Landing of Columbus on the Shores of the New World (Dióscoro Puebla): en.wikipedia.org/wiki/Columbu...
The Travels of Marco Polo: www.europeana.eu/en/item/9209...
Sweet & Sour Pork Recipe (Made With Lau): • 😊 Dad's Juicy Sweet an...
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⏲ CHAPTERS ⏲
00:00 - Prepare vegetables
01:02 - On potatoes
03:16 - Prepare pork
05:11 - Stir-fry onions & potatoes
06:43 - Stir-fry pork
07:50 - Add seasoning & combine ingredients
08:55 - Braising time!
12:45 - Final garnish, seasoning, & serve!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

 

8 июл 2024

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Комментарии : 112   
@MadeWithLau
@MadeWithLau Год назад
Join the Canto Cooking Club: bit.ly/3nQ62rL Get the full recipe: madewithlau.com/recipes/braised-pork-with-potatoes
@susannasartisanalkitchen1219
I just love watching Daddy Lau cook. I love hearing him speak Cantonese while dispensing cooking wisdom. It brings back fond memories of watching my mom cook with the added bonus of now understanding why certain steps were necessary. Daddy Lau is such a good teacher, and it seems to come easily. The beauty is that as he explained and compared different cooking techniques, braising versus stir fry, it made so much sense now, and it encourages me to expand my repertoire. The videos are wonderful with Chinese and English explanations all the while having subtitles to reinforce the teaching. I can confidently make any dishes that I've watched. Thank you Daddy Lau and family. Keep the teaching coming.
@Golgibaby
@Golgibaby Год назад
The intuition is on point, and I am very appreciative of the explanations. This explains why my mom never really could teach me via a recipe. There are experiential parts to cooking that require observation and adjustment. Continue the great content and commentary. It facilitates cross cultural and intergenerational communication and understanding! Mahalo!
@WokandKin
@WokandKin Год назад
I LOVE it when the potatoes absorb all the sauce and seasoning during a braise. They become amazing flavor bombs! Then when paired with pork 👌
@Bite-Sized_BLVD
@Bite-Sized_BLVD Год назад
Your Daddy's dishes are always the best!
@neutral6941
@neutral6941 Год назад
It looks delicious.
@tomhill4003
@tomhill4003 Год назад
I LOVE this channel! Great cooking tips :)
@susana301301
@susana301301 Год назад
I love the vlog, excellent cook !!
@julesniner1766
@julesniner1766 Год назад
I was able to play soccer in China and visit Canton. Here in the States, Cantonese cooking is my favorite. Thank you for sharing these recipes.
@konrox
@konrox Год назад
This unlocked a childhood memory I forgot!
@estherchan3239
@estherchan3239 Год назад
I have tried a few of Daddy Lau’s recipes and they are really good. This one is great too. Thank you for sharing all these wonderful Cantonese recipes.
@TCH-ul2qc
@TCH-ul2qc Год назад
I love all of your dad's cooking. It has become my go-to recipes. Thank you!
@joanneineson9516
@joanneineson9516 8 месяцев назад
Am just LOVING your dad’s recipes, this one is on tonight’s menu!!
@davidhalldurham
@davidhalldurham Год назад
Wonderful video! Thank you so much for the recipe!
@ozlarryma
@ozlarryma Год назад
Well done guys. Love yr Dad's recipes
@terencewong-lane4309
@terencewong-lane4309 Год назад
My Dad Mr. Wong used to make this for us with bacon ribs! Miss you Dad!
@Niko-qk2rs
@Niko-qk2rs Год назад
Your videos and website are so good for teaching :) i'll do this recipe today!!!
@brucey2166
@brucey2166 Месяц назад
Thank you for this wonderful video!
@aliciacorelli2908
@aliciacorelli2908 Год назад
It looks delicious
@elisegeum1514
@elisegeum1514 Год назад
Ohhh I've been waiting for this one, delicious
@sleejoe
@sleejoe Год назад
Recipes are great, and my Canto improving thanks to yr mom and dad! Thank you 🙂
@user-rd8me6pv5i
@user-rd8me6pv5i Год назад
.....Вкусно....очень!😊😊😊Very tasty!😊😊😊
@edna3236
@edna3236 Год назад
OMG I want to try that. Delicious 😋
@edithlin1100
@edithlin1100 7 месяцев назад
I definitely make it today, thank you uncle Lau!
@vitocollection
@vitocollection Год назад
劉師傅講的好詳細,每道菜都認真製作,正!
@MadeWithLau
@MadeWithLau Год назад
非常感謝您的支持和肯定!老劉㊗️您和家人健康快樂!
@donkeydoolittle2228
@donkeydoolittle2228 Год назад
This looks so delicious. I'm going to make this mmm😋😁
@cyeung5173
@cyeung5173 Год назад
Nice.Thankyou
@corazzellim
@corazzellim Год назад
wow i was planning on making braised pork tonight, but i will get the potatoes and try this tomorrow instead!
@mynvision
@mynvision Год назад
I love this dish, though I seem to remember it being made with taro root rather than potato.
@elektraguo
@elektraguo Год назад
With radish is Japanese dish - Kakuni
@Thewoksoflife1
@Thewoksoflife1 Год назад
looks like perfect homey comfort food!
@zoetam4971
@zoetam4971 Год назад
I made this! At first I thought the sauce was a bit diluted to my liking, but then after I boiled it further to reduce the sauce the consistency was just nice, and the potatoes were so yummy after they soaked up all the juice! 😋
@foundlost5583
@foundlost5583 Год назад
My Aunt use to make this at her restaurant for us at dinner time but with chicken. You can't go wrong with pork either. Great dish.
@drwgisblaidd2650
@drwgisblaidd2650 Год назад
Thank you Sir!!!
@wkcw1
@wkcw1 Год назад
I remember this when my dad would cook this. He would used fermented red bean curd instead of the bean paste.
@antawn1977
@antawn1977 Год назад
劉師傅廚藝頂呱呱👍👍
@MadeWithLau
@MadeWithLau Год назад
好多謝您嘅支持與讚賞!老劉祝福您同家人健康快樂!
@dexterthiam3675
@dexterthiam3675 Год назад
This is one of my childhood dishes that i almost forgotten about!
@Nicole-my6os
@Nicole-my6os Год назад
好喜歡你們!在你們這裏學了很多菜式 衷心祝願您們家裏人身體健康 萬事如意
@MadeWithLau
@MadeWithLau Год назад
非常感謝您的支持和祝福!老劉祝福您闔家健康快樂幸福!
@jennywong1973
@jennywong1973 Год назад
Yummy 😋
@user9b2
@user9b2 Год назад
Yummy 😌
@joethesimple685
@joethesimple685 Год назад
Hi. I'm from Philippines and Chinese food is always the best! 😁
@emilyfung2189
@emilyfung2189 Год назад
I used 牛肋條 and used 豆豉醬(didn't have 麵豉醬) ,the results are as awesome!! Super thanks for the video!!!!
@jennylam8090
@jennylam8090 Год назад
真係好叻仔劉師傅教我地煑餸真係好正💯👍💯👍💯👍💯👍💯👍💯👍💯👍💯
@MadeWithLau
@MadeWithLau Год назад
好多謝您嘅支持!老劉祝福您闔家平安健康快樂!
@xiaomaolin.
@xiaomaolin. 4 месяца назад
Making this recipe right now for a Chinese New Year party! It will be part of a family food contest. 🤞😊
@sweetpoison5341
@sweetpoison5341 Год назад
if you are checking the potatoes. A very quick way to check is to look at the cutting edge of the potatoes. If it starts to get "fuzzy", instead of a hard straight edge. it's started to soften. If the potatoes are beginning to lose it shape and the juice is started to get starchy, it's gone too soft and the potatoes will beginning to melt. So potatoes is at perfect softness when the edge has just started to get soften. No need to stick a chop stick into it, although it is the surest way to check.
@markshen3280
@markshen3280 Год назад
Daddy Lau, is it possible to marinade the pork meat for several hours before cooking?
@penguinpingu3807
@penguinpingu3807 Месяц назад
It's the easiest dish to fall in love as a child. Though my mom uses chicken.
@moushmail
@moushmail 10 месяцев назад
I made this ❤🤩 with minced pork and the taste is bomb! Just like the caipeng versions that I like best 😊 thank you! ⚘️ 🎉 In fact I made 2 versions to compare 😂 - one was a very simple version with just dark soya sauce, garlic and pepper, and I added bell peppers to that version. Although on first bite both versions taste good, uncle Lau's version has more nuance and depth and flavour layers so it doesn't get boring after several bites. You're the best uncle Lau! Thank you for sharing your knowledge 🙏 ❤🎉
@MadeWithLau
@MadeWithLau 10 месяцев назад
Yayyyyy so glad it tasted good!!
@upside_down_01
@upside_down_01 Год назад
I have the same Gas One portable stove! I love that's duel fuel and burns at 15000k BTUs. The problem is that the fuel does not look like it's being efficiently burned.
@harrytang6106
@harrytang6106 Год назад
Thanks for using traditional chinese as the subtitle
@karelmuzny8569
@karelmuzny8569 7 месяцев назад
Greetings from the Czech Republic. Great recipe again and great DAD. If I could ask for the pork knuckle recipe. Thank you very much and greetings, your fan Karel
@chichibangbang3667
@chichibangbang3667 Год назад
Yes, comfort food! Sometimes I like to substitute taro for the potatoes.
@waterjade4198
@waterjade4198 Год назад
I prefer this with taro too!
@FrecilaLebris
@FrecilaLebris 11 месяцев назад
Hello watching from taiwan I want to try to cook my boss
@jackieyau3391
@jackieyau3391 Год назад
Can I use crushed yellow beans sauce instead ground beam sauce
@bobbyho4586
@bobbyho4586 Год назад
THIS DISH IS DELICIOUS TASTY DELICIOUS YUMMY. THIS IS HOME STYLE GRAND MA STYLE. BUT THIS IS GREAT CHEF DADDY LAU STYLE .HI RANDY I AM VERY GLAD TO HEAR CHEF DADDY LAU SPEAK CANTONESE. THEN EXPLAIN STEP BY STEP. RANDY THIS IS DADDY 50 YRS HARD WORKING SKILL IN THE KITCHEN . TODAY DADDY ALWAYS SAY VERY EASY FOR DADDY. BUT NEED A LONG STRUGGLE OF YRS TO LEARN THE ART AND SKILL OF COOKING TO BE A GREAT CHEF LIKE DADDY LAU. HOPE YOU LEARN YOUR DADDY COOKING ART AND SKILL RANDY.❤😂😂😂😂❤❤😅😅😅😊😊😊 I LOVE TO SEE YOUR DADDY COOKING RANDY. GOD BLESS YOUR DAD AND MOM AND YOUR FAMILY A TWO KIDS. ALWAYS KEEP BLESS DADDY LAU AND FAMILY. MY RESPECR AND HONOUR TP GREAT CHEF DADDY LAU.LONG LIVE AND HEALTHY LONG LIFE TO DAD AND MOM.😊😊❤❤❤❤😂😅😅😅😅
@icyngan
@icyngan 7 месяцев назад
I remember i watched your video before talking about this bean sauce and you had link for what sauce you are using. Can you tell me where i can find that please
@patriciatommar800
@patriciatommar800 Год назад
This is wonderful!!!!
@Hotsaucedeluxe
@Hotsaucedeluxe Год назад
Anyone got a link to the wok that daddy is using?
@piggyandyy
@piggyandyy Год назад
Would a dutch oven work for this too?
@DiabloOutdoors
@DiabloOutdoors Год назад
I"m surprised you have'tn made the classic Stir-fry Beef & Black Bean yet. There's a restaurant in Montreal that makes an AMAZING one and I love it. I just tried a recipe from another channel on RU-vid and it's not good and way too salty.
@linawu5042
@linawu5042 Год назад
Which restaurant in Montreal? I’m in the area, craving to try authentic Cantonese food besides a handful in Chinatown 😊
@DiabloOutdoors
@DiabloOutdoors Год назад
​@@linawu5042 Hello Lina :) I haven't been there for a while and the name is *Kam Shing.* It's on Van Horne near victoria street (métro Plamondon). It's two Chinese brothers who took me there and I had the beef and black bean. I LOVED it so much, that it's what I ordered every time I went back. So I have no idea if the other meals are good lol In Chinatown, a nice place is Mon Nan. It's a bit outside on De La Gauchetièrenear St-Dominique (the other side of St-Laurent). Good food, good price. *Kam Shing Van Horne* 4771, Van horne, Mtl (near Victoria street and métro Plamondon) *Mon Nan* 43, de la Gauchetière (corner St-Dominique, 2nd floor)
@qubitqubit
@qubitqubit Год назад
My grandma made a version with taro root. Would that be a direct substitute for potato here?
@jennywu73
@jennywu73 Год назад
Yup, we used taro root.
@bwu2010
@bwu2010 Год назад
Can you substitute potato with rattan in this recipe? 可以用藤條代替薯仔嗎?
@MadeWithLau
@MadeWithLau Год назад
細個果陣,因跳皮,呢道菜吃過唔少。現在冇得代替啦。好多謝你關注我哋!多謝🙏!
@gregorkrause
@gregorkrause Год назад
1:08-1:21 very interesting.
@angelaandrade253
@angelaandrade253 Год назад
Hello Mr thank you so much for the most amazing super delicious yummy yummy Recipe and thank you for your Beautiful video enjoy 🟢🟢🟣🔴🔴🔴♥️🟠🟠🟠🟠🟠🟠♥️🔴💓🛑🛑💓💛🎈🎈🟥🥰🥰🥰🥰❤️❤️💞💞🟨🧡🧡😍💌💗💗♦️🟧🟧🟧💟💟❣️💚💚❣️🟦💟💞💞🟥🟥💓💓♥️♥️🔴💛🎈🧡🟨
@leefy722
@leefy722 7 месяцев назад
Where did you go to purchase the "plate colander"?
@user-id7tj6gc9z
@user-id7tj6gc9z Месяц назад
Can I take a look of the ground bean paste? The brand used T y
@chadeguzman3875
@chadeguzman3875 Год назад
Can not find ground bean sauce, what can you substitute with it?
@iakpwnzjoolol
@iakpwnzjoolol Год назад
soybean paste
@empatheticrambo4890
@empatheticrambo4890 Год назад
Shredded potato...hot and sour I think? I’ve had it at restaurants and would love to make at home if I can learn how
@yiongkwekboon7376
@yiongkwekboon7376 Год назад
Test biting t Veg , if soft.. , Picked out all t Veg , n con't stewing ( adds more water) t Pork further for about 45 minutes ( v low heat ) = more tenders , Ez to Chews !!
@blesseddi-vd9ud
@blesseddi-vd9ud Год назад
please advise why potatoes need to pre-fry first, thanks
@penguinpingu3807
@penguinpingu3807 Месяц назад
I think it's for fragrance, flavour and doesn't disintegrate that easily.
@fanaticforager6610
@fanaticforager6610 10 месяцев назад
Mgôí Mgôí 🙏🏼☂️🌅🎵🤤 13:50
@Anrong1
@Anrong1 Год назад
My mum sometimes used chicken wings.
@drwgisblaidd2650
@drwgisblaidd2650 Год назад
That would be nice!
@jingchen8871
@jingchen8871 Год назад
儿时台山的味道
@MadeWithLau
@MadeWithLau Год назад
好多謝鄕里嘅支持!老劉祝福您闔家平安健康快樂!
@gosinglimicmie5396
@gosinglimicmie5396 Год назад
Can i be adopted by your family cuz i love to eat 😂😂😂
@paulling9984
@paulling9984 Год назад
細個嘅時候係用慈菇燜豬肉
@MadeWithLau
@MadeWithLau Год назад
慈菇燜豬肉都好好食,每年春節時都買來煮。好多謝您嘅支持!老劉祝福您闔家平安健康快樂!
@paulling9984
@paulling9984 Год назад
@@MadeWithLau 劉師傅客氣!
@auntielu4394
@auntielu4394 Год назад
A small square of pork belly at my Brooklyn NY supermarket is ten dollars. One day I will splurge. I wonder how much pork belly cost in China and South Korea? ❤
@waterjade4198
@waterjade4198 Год назад
I would suggest going to Costco for pork belly. Costco's pork belly is pretty affordable. Like Randy said, alternatively you can use pork butt aka pork shoulder to make this dish and that's usually the cheapest cut of pork you can get from the market.
@drwgisblaidd2650
@drwgisblaidd2650 Год назад
Pork belly is expensive in Arizona too, I bet partially because it's ILLEGAL, to raise pigs in Arizona. You can't just go buy a pig like you could back in Missouri.
@cornerstonefaithchurchofmo138
Can you use seafood for pescatarians and if so what type of fish do you recommend?
@AliceLee-rj2ew
@AliceLee-rj2ew Год назад
What about Cam? When does he enjoyit?
@VicLaaau
@VicLaaau 28 дней назад
地道~
@MadeWithLau
@MadeWithLau 27 дней назад
非常感謝你的支持!老劉祝福您同家人安康快樂!
@TamTander
@TamTander Год назад
藤条焖猪肉😂
@MadeWithLau
@MadeWithLau Год назад
細個果陣常吃呢味餸,你有吃過嗎?好多謝您嘅支持!老劉㊗️您同家人健康快樂!
@TamTander
@TamTander Год назад
@@MadeWithLau 细个经常食😂
@shannonho1496
@shannonho1496 Год назад
Is it ten min enough? From my cooking experience the pork belly would need some time to soften it
@waterjade4198
@waterjade4198 Год назад
I disagree on / my personal tips 1. The type of potato you use matters a lot! If you use a waxy potato vs a starchy potato, the cooking time is a bit more forgiving. The waxier the potato, the better it is at holding it's shape. Never use starchy potatoes like russets for braising unless you want your potato to fall apart easily. The red potato is a fairly waxy potato, but I would have gone with a waxier potato like a Yukon gold if you worry about cooking time. Essentially, research your potatoes. 2. I would wash the starch off the potatoes after cutting if you want to reduce the sticking factor when you're frying the potato. The starch on the potatoes is what's causing the potatoes to stick when frying. Plus you won't need to use as much oil while frying if you rinse off the starch.
@deereating9267
@deereating9267 Год назад
We butcher our own hogs and we call that stuff on the skin scurf.
@lesvegetables4973
@lesvegetables4973 Год назад
From my experience if the pork belly has only been cooked for 10min the end result will be very greasy
@JenHope113
@JenHope113 11 месяцев назад
I will use less fat meat.
@AL.BUNDY.
@AL.BUNDY. Год назад
i farted!
@Akiironzo
@Akiironzo Год назад
nice
@MemeMeme-cc8vm
@MemeMeme-cc8vm Год назад
too much talking...just cut to the chase and cook!
@drwgisblaidd2650
@drwgisblaidd2650 Год назад
To much whining, turn down the volume and watch...
@saysoon7169
@saysoon7169 Год назад
What is the problem with you?
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