👉 Fluffy Lemon Cake Recipe [2 Pans] | Chef Paul Constantin 

Yes! Here's a recipe for a fluffy lemon cake for 2 pans. A fluffy cake that's enough for your loved ones. An easy-to-make lemon cake recipe that's perfect for birthdays, name days, or holidays.
If you want a fluffy cake with lots of egg whites, to get the finest and most delicious cake you'll ever eat, I've made it.
The ingredients for the fluffy lemon cake recipe for 2 pans can be found below in the description, and the step-by-step recipe for a cake with lots of egg whites and yolks is in the video.
Chef Paul Constantin wishes you bon appétit!
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Lemon Cake Ingredients:
- 8 large eggs;
- 280g of flour (000);
- 250g of sugar;
- 2 lemons, approximately 100ml of lemon juice;
- 90ml of sunflower oil;
- 10g of baking powder;
- 1/4 teaspoon of salt;
- 10g of alkaline cocoa;
Bake in the oven at 160 degrees Celsius for 50-60 minutes, with heat from the bottom and top.
Enjoy your meal!
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