👌[THE BEST] 🐑 Lamb Soup for Easter Meal | Boss Paul Constantin 

Yes, this is it, the most successful lamb soup for the Easter meal. Usually when it comes to lamb borscht, or lamb soup, many people avoid it, especially my little ones. This time, however, the lamb soup seasoned with sour cream and egg and soured with vinegar, melted in 15 minutes.
This lamb soup was even appreciated by my mother-in-law, that's saying something, my mother-in-law!
I invite you to make this wonderful recipe for lamb soup, because you will not regret it at all, it is indeed a delicious, tasty broth, with a tender meat and it is very easy to make.
In other words, spring on your plate, this lamb soup is that tasty.
The ingredients for the lamb soup seasoned with egg and sour cream and soured with vinegar, you can find below in the description, and the recipe for lamb soup/ borscht step by step in the video.
Boss Paul Constantin wishes you, enjoy your meal!
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Ingredients for Lamb Soup Seasoned with Egg and Sour Cream:
For the lamb meat soup:
- 1.5-2 kg lamb meat and bones;
- 4 liters cold water;
- 1 large carrot;
- 1 parsley root;
- 1/2 medium celery;
- 2 medium onions;
- 1 tablespoon salt;
- 1 level tablespoon peppercorns;
- 1 tip of hot pepper;
Ingredients for lamb soup (6 liters of soup):
- Boiled meat;
- 3-3.5 liters lamb meat soup;
- 150-200 gr carrot, cut into cubes;
- 100-150 gr celery, cut into cubes;
- 100-150 gr parsley root, cut into cubes;
- 2 finely chopped onions;
- 1 bunch (5-6 strands) fresh garlic;
- 1 bunch green onion (5-6 strands);
- 1 bunch fresh dill;
- 1 bunch fresh parsley;
- 2-3 bunches fresh lovage;
- 300 ml tomato juice, or a tablespoon of tomato paste;
- 300 gr fat sour cream;
- 1 Kapia pepper, or red bell pepper;
- 50 ml apple vinegar, or to taste;
- 2 whole eggs;
- salt and pepper to taste;
- 15-20 ml sunflower oil;
The steps of dressing with sour cream, as well as the preparation method can be found in the video.
Enjoy your meal!
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