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🔥 DELICIOUS 🌶 Roasted Jalapeño Hot Sauce That Beats ANY STORE BOUGHT HOT SAUCE 

Logan's Inner Chef
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Просмотров 12 тыс.
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Easy and delicious jalapeno hot sauce recipe that has 6 main ingredients with NO preservatives or stabilizers. This hot sauce has twice the flavor of a store bought hot sauce, is half the price and makes double the amount ordinary hot sauce amounts found on shelves in stores.
Delicious, and full of flavor!
Enjoy
Happy Cooking!
Some great steak recipes: • Home cooked steaks
For written recipes, check out my blog
www.logansinnerchef.com
Here's some kitchen equipment I use and/or recommend to get you started!
Immersion blender
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Fine mesh strainer
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Nutribullet
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Black nitrile gloves I use when cutting hot peppers!
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Metal mixing bowls set
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Cast iron pan
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6 inch chef’s knife
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Tomato shark
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Stainless steel saute pan
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Paring knife
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Stock pot set
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Dutch oven
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Tongs
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Mason jars
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Fermentation weights
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Digital pH meter
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The Noma Guide To Fermentation Book
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Food Processor
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
#homemadehotsauce
#jalapenohotsauce
#homemadesauce
#jalapeño

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Опубликовано:

 

27 май 2023

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Комментарии : 38   
@LogansInnerChef
@LogansInnerChef 9 месяцев назад
To clarify something about cooking temperature: Roast the jalapeños, onions and garlic at 400 degrees. I showed a different temperature on a visual note. Check on the ingredients half way through, rotate the dish if desired. Remove the garlic if it is getting too dark.
@Fenderbenne
@Fenderbenne Год назад
It that chef Johns music i hear in the background? Perfect music for cooking videos.
@LogansInnerChef
@LogansInnerChef Год назад
That I'm not sure of, I've never watched his videos...it is a good tune though. I'll have to change it if it is. Thank you for watching and commenting. Enjoy your day
@Fenderbenne
@Fenderbenne Год назад
@@LogansInnerChef no worries, its part of youtube free music i believe - just recognised from Chef John (YT chef/grandpa from -08). You too!
@ppineault
@ppineault Год назад
Looks great, Logan :-). I also got a great deal and invested in an air fryer exactly for these kinds of things. Didn’t even have to bother with preheating; just chucked all the vegetables In the basket and they were nicely charged within 20 minutes and ready to go. If you can afford it, I’d highly recommend getting one, they’re terrific :-)
@LogansInnerChef
@LogansInnerChef Год назад
Thank you Patrick! That is a great idea, I do not have an air fryer yet. I will most likely get one soon. Thank you for watching!
@LifestylewithSharon
@LifestylewithSharon Год назад
Very nice video Logan. Thanks for sharing the recipe and showing us how to make it
@LogansInnerChef
@LogansInnerChef Год назад
Thank you Sharon!
@Watti.Stevens
@Watti.Stevens 29 дней назад
Can't wait to try this.
@LogansInnerChef
@LogansInnerChef 27 дней назад
It's a good one. One of favorite non fermented sauces I have so far. Plenty more to come.
@aubreyfoster89
@aubreyfoster89 Год назад
Oh my goodness this is so incredibly beautiful, delicious and easy! 💕🔥🍽️🔥💕
@LogansInnerChef
@LogansInnerChef Год назад
I put it out everything, so delicious!
@NakedAnt
@NakedAnt 8 месяцев назад
Ooh can't wait to try this!
@LogansInnerChef
@LogansInnerChef 8 месяцев назад
It is really tasty!
@isaiahlynch4113
@isaiahlynch4113 Год назад
Looks nice
@LogansInnerChef
@LogansInnerChef Год назад
Thank you very much! I appreciate you watching
@tedtedsworth4656
@tedtedsworth4656 Год назад
Big fan, keep it up my dude. I'll give this one a shot next weekend, which will be perfect, because I'm gonna also be making tamales. I figure this'll go over tamales just fine.
@LogansInnerChef
@LogansInnerChef Год назад
Thank you Ted! This sauce will be perfect for tamales.
@tedtedsworth4656
@tedtedsworth4656 Год назад
@@LogansInnerChef It went well over tamales. Appreciate your recipes.
@JuniorFarquar
@JuniorFarquar 7 месяцев назад
How did i miss this video?! Will be made on Monday. Period.
@LogansInnerChef
@LogansInnerChef 7 месяцев назад
It is a pretty tasty sauce. Hope you like it!
@lightspeedwarrior1024
@lightspeedwarrior1024 Месяц назад
Adding more salt and vinegar should extend the shelf life quite a bit.
@julbuk
@julbuk 8 месяцев назад
your voice reminds me a barista from Loudermilk series
@johnmatherne6823
@johnmatherne6823 Год назад
Tasty
@LogansInnerChef
@LogansInnerChef Год назад
It's delicious and easy. Enjoy your day John!
@CookInTheWeeds
@CookInTheWeeds Год назад
Killer video bro !! This one definitely connected with your target audience! Great job !! Cheers !!❤
@LogansInnerChef
@LogansInnerChef Год назад
Thanks brotha! I'm really trying to figure out a different topic they will like too...meal prep etc. Hope you had a good weekend! Cheers
@agus.lorenzo
@agus.lorenzo 6 месяцев назад
Amazing. Question: how can we extend the shelf life of this sauce? To, lets say, 1 year no refrigeration..?
@LogansInnerChef
@LogansInnerChef 6 месяцев назад
If you add something acidic to the sauce, say vinegar or citric acid to bring the pH to around 3.4 to 3.7...technically it could be shelf stable. I don't go into how to make sauces shelf stable in my videos. I tend to refrigerate my sauces regardless of the pH. I have my fermented habanero and blueberry hot sauce that I did a video on last November and it is still good....a year and a month later.
@agus.lorenzo
@agus.lorenzo 6 месяцев назад
@@LogansInnerChef wow, I wasn’t expecting a reply so soon. I did saw your habanero and blueberry hot sauce and noticed how much you knew about shelf stablity of sauces. I am hoping you give it a go with these other types of sauces since it is better to conservate or to travel with such stable sauces. Anyway, your channel is true gold, and we all thank you so much.
@aquamansuperman243
@aquamansuperman243 Месяц назад
That always happens to me!! put the tails in the glass and the jalapeño in the trash
@LogansInnerChef
@LogansInnerChef Месяц назад
It happens!
@codypetersen9535
@codypetersen9535 9 месяцев назад
400 degrees like you vocally said? Or 450 degrees which is wrote on the post it note you displayed to show time and temp? Big difference , im confused as to how this is not cleared up in comments. A reply would be wonderful. Thank ya
@LogansInnerChef
@LogansInnerChef 9 месяцев назад
Go with 400 degrees. Thank you for pointing that out. I added a pinned comment to help future viewers.
@codypetersen9535
@codypetersen9535 9 месяцев назад
@LoganFoster cool thanks man!
@58harwood
@58harwood 11 месяцев назад
You need to sharpen that knife dude! This the 3rd video of yours now and it still dull! Good lord! 😂
@LogansInnerChef
@LogansInnerChef 11 месяцев назад
Ya, I just sharpened it this weekend
@58harwood
@58harwood 11 месяцев назад
@@LogansInnerChef Glad to hear it! Excellent tutorial’s BTW! 👍
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