I made salmon and Brussels sprouts on the black stone yesterday and it was only my second time cooking salmon. It was soooo good! I didn’t have the same seasoning but another fish one. The Brussels sprouts also turned out good! Thank you!
Check out some of the supplies I used in this video using these Amazon Affiliate Links* Avocado Oil - amzn.to/3gyGpWg Gravity Salt and Pepper Grinders - amzn.to/3xuydvH Meat Church Honey Hog - amzn.to/3gL8HLW Starter Set (spatulas bottles and scraper) - amzn.to/3gLqlkz Drip Pan Liners - amzn.to/3zgtQWW
@@christywilliams1467 Here is where I buy mine! It’s so good! Remember honey doesn’t go bad so I buy the gallon jug and refill an old syrup bottle with it for daily use.