🔥 Pineapple Habanero Mead - Can You Handle The HEAT? 🍍

Подписаться 214 тыс.

Просмотров 6 тыс.

50% 1

Pineapple and Habanero work so well together. Now add in honey and it's magical. THEN ADD ALCOHOL! Pineapple Habanero Mead. Success after a whole year of aging? Or... did we really mess this up?
How we made Pineapple Habanero Mead: • Habanero Pineapple Mea...
Want something even hotter? Try Lava Mead!: • LAVA MEAD - How Hot is...
_____________________________________
Tasting Glasses: amzn.to/3KQBNJz
Fun T-shirts: city-steading.com/product-cat...
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
_____________________________________
Become a City Steading VIP - Click to learn more
www.city-steading.com/vip-club
_____________________________________
Want more City Steading?
Website: www.city-steading.com
Instagram: / citysteading

Опубликовано:

5 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 149

@patricklevitre7213

Brian perfectly described the Dunning Kruger Effect when it comes to mastering a craft. It is a wonderful hypothesis on how to approach learning anything.

@vintage1994

I started making this recipe a few months ago to prepare for summer and it has easily landed in my top 2. I've literally made 9 gallons of it because it's been so popular with friends even at a young age. I can only imagine how the 1 year tasting will go for the 2 bottles I've tucked away.

@Michael-RI

Have made a jalapeno mead and found it way too hot and also don't like the "vegetal" taste it can impart. Part of the problem is that these and other hot peppers vary in scoville units making it very difficult to predict final level of heat. Also, I have made a "plain mead" and added one of my own smoked chipotles to a bottle for several days and found the heat level more controllable and love the smokiness of the chipotle pepper. Going forward, my future plan is to make a batch of plain mead and at bottling time, spike one 12 oz. bottle with a few chipotle peppers and allow to sit for a week before removing them. Will then use this "HOT" bottle to add to the plain mead at serving time; or any other mead with fruit etc.. incrementally to get the desired effect. Since everybody has their own preference to heat level, just the right amount can be added to their liking. Sounds like a good experiment anyway.

@toddstropicals

I'll quit learning when I finally retire from this life and take a dirt nap.

@julietardos5044

Cork pop FTW!

@scotmcpherson 28 дней назад

Omg, I am in love with this!!!

@vintage1994

Watching this for the 2nd time and I completely forgot to share something interesting! I've been using 3 gallon fermenters to make my delicious/popular meads, and I sometimes try different things when I rack to 1 gallon fermenters in secondary. I put a cinnamon stick in a plain pineapple mead in secondary and COMPLETELY FORGOT to take it out when I pasteurized because it was a little cloudy. It is absolutely delicious and tastes like grilled pineapple dusted with cinnamon sugar that you can sometimes get at Brazilian restaurants. It's sooooo good!

@karenwilson3968

😂 I just asked you about this brew a few hours ago 😂

@uqox

Oh! Good news! I was wondering about this batch. I would love a tasting over ice in the future. I'm okay with a chilled mead, likewise, chilled stones, or just chilled in the frig! I'm obsessed with this recipe and was waiting for this review to try it. Really looks beautiful.

@Buster-Sharp

Mead of fire breathing could be a fun D&D plot device, so I bet you’ve done it already

@BobsYourUncle429

Cork Pop for the Win!

@JennaandJustinsReactions

My favorite!!!

@MrSkully93

nice! This is one that I am looking forward to making at some point.

@Blakkrazor69

Love the work you do and this is a great flavor combination! Skol!!

@alexcan669 21 день назад

Great job guys! Cork Pop for the win🥇

@joshaltis596

Cork pop for the win!!

@kalanicooner6999

CORK POP LOL. I love your show. Great job and i am looking forward to trying it myself someday.

@ksukat87

I enjoy watching your content. I'm not a brewer and probably never will be. I enjoy your interaction and fun explanation of techniques and methods. Thanks.

@KristiinaKasepaluHarakas

Sounds very interesting

@austinhaacke67

Oh my goodness, this one has made me VERY popular with my fishing buddies!!! Thanks for the great info, the many laughs, and just feeling a part of a community! Your many hours of work are VASTLY appreciated!