Braggot - It's MEAD, it's BEER, it's BOTH (and Easy)

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Let's make a super easy Braggot. A Braggot is a mead, which is alcohol made from fermenting honey, and a beer, which is made from fermenting malts. When you blend them together... it's a hybrid called a Braggot. We take you step by step through the process of making a braggot.
Ingredients:
1 pound CBW Sparkling Amber Dry Malt Extract: amzn.to/4byUqND
1 pound Texas Honey: amzn.to/3UWDvh5
3 Tettnang Hops Additions: amzn.to/3Kganw9
5 grams 60 minutes
5 grams 30 minutes
5 grams 5 minutes
Half Packet Safale s-04 Yeast: amzn.to/3wQCor6
1 US Gallon of Water
Additions:
42 grams Sugar
Sprinkle of "Insurance Yeast," we used Lalvin EC-1118: amzn.to/3QW59tl
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Star San: amzn.to/4bAvEgi
Our Favorite Pitcher: amzn.to/4aAtlrW
Hydrometer Kit: amzn.to/4dUe1cC
Baster: amzn.to/44VwLo6
Mini Digital Scale: amzn.to/3UY57SJ
Cheese Cloth Bags: amzn.to/3UZ9PzS
Kitchen Scale: amzn.to/3USxVMF
Stainless Steel Funnel: amzn.to/3WWI79j
Digital Thermometer: amzn.to/4caPrTt
Drilled Bung: amzn.to/4dVVcpx
1/2 Baking Sheet: amzn.to/4dUIK9y
Auto Siphon: amzn.to/3yJvZ1l
Cell Phone Stand: amzn.to/3VeGmTD
Beer Tasting Glasses: amzn.to/44T192B
"The Spaddle!": amzn.to/3KeILaT
Bottling Wand: amzn.to/3WR4f59
16 oz Amber Swing Top Beer Bottles: amzn.to/3WYg3Ti
12 oz Amber Swing Top Beer Bottles: amzn.to/3yxFmBf
Plastic Beer Bottles: amzn.to/3WVrdIr
Carbonation Cap: amzn.to/3QXWjuU
0-60 PSI Mini Keg Regulator: amzn.to/4bwOzsh
Fun T-shirts: city-steading.com/product-cat...
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Опубликовано:

25 май 2024

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Комментарии : 283

@CitySteadingBrews

Thought we would try a little different editing style on this one... hope you like it!

@Gamefreak8112

Sparkling Fortified Chocolate Stout Braggot, the kind of thought that makes you turn your head to the side and then smile after a moment.

@TheInfinityzeN

I like making braggots that are closer to a mead than a beer. Last one used a blend of Briess, Simpsons, and Weyermann chocolate malts, plus some crystal malts to round it out. Malts were mostly for flavor rather than sugar so I used strong ones and added 4oz of lactose per gallon to the boil. Used a little Galaxy hops for the last 5 minutes of the boil (stuff is crazy strong, don't use for an early addition). For the bulk of the fermentable added 0.75lb of buckwheat honey and 1.75lb of orange blossom honey per gallon. Used US-05 yeast and finished at about 12% abv. Tossed in 1oz of dextrose per gallon before bottling for priming. Stuff taste closer to a whiskey mead than a beer mead.

@gregorytomasulo4313

Anyone critiquing what you guys do is totally missing the point! Love all your videos, I got into mead making because of how easy and accessible you make it look. Thank you thank you thank you 🥰

@andyn3532

I wouldn't worry about the terminology so much braggots were made in a day when people weren't so anal about the naming of things as long as it got them drunk and tasted okay. Having said that a lot of commercial meads like lindisfarne mead is wine with neutral spirit and honey added afterwards, the guy in a national trust shop tried schooling me on how mead is made even though I told him I've been brewing it for 6 and a half years and was rather upset when I told him the mead he was selling tasted like sweets and was very artifical. Lots of sulphites and other nasties in there as well.

@beep-beepwatermelon4203

Very interesting

@ericjason5773

I dream of the day my wife admits she is wrong. And you got it on video, lucky guy. 😆

@unrealraven

A dark chocolate, coffee stout and a basically a spicy capsicumel made with mesquite honey, was the best braggot I have had. It was 11% but if you weren’t told it was alcohol, you would think you were drinking a Mexican hot chocolate

@chilcootchicks4968 28 дней назад

This is so exciting. I’m actually a beer maker hanging out here to learn about Mead. You just collided the two worlds in one luscious sounding drink. I will be trying this. Thanks!

@juliepurvis1438 28 дней назад

I LOVE the pour music 😂

@MrJever180

I have learned from making hot Cocoa that the easiest way of avoiding clumps is, start with powder and then pour in the tiniest amount of water and mix that so that you have a thick paste, and then you can add the rest off the water ☺️☺️

@user-zo8jd7ul3h

Loved it!!! It cracks me up she still makes you blush!!!

@matthewwoodhouse9739

Tip for carbonating in plastic bottle, squeeze the bottle with lid off until your brew reaches top of bottle then put lid on while squeezing, as it carbonates the bottle will fill out, now when it's had it'll be nice and fizzy!