Can We Make Creamsicle Mead? Worth it or no? Creamsicle... one of those flavors from my youth that I just like. Kind of reminds me of St Joseph's baby aspirin, or ice cream, but hey... let's make it a mead. So, how did it come out?
Ingredients:
2.5 lbs (1.13 kg) Honey (we used Wild Flower Honey, but Orange Blossom would be perfect)
104 oz (2.948 kg) Water
4 Mandarin Orange Peels
Lalvin 71-B yeast: amzn.to/45dyB2E
2.5 grams Fermaid O: amzn.to/3rUEXp7
Additions:
1/2 Vanilla Bean: amzn.to/3Qt1Dav
Back Sweeten with Honey to desired sweetness (we raised our brew to 1.028 gravity reading)
Pasteurization: • Easiest Way to Pasteur...
Racking: • Racking Homemade Mead,...
Bottling: • How to Bottle Mead, Wi...
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Tools We Use:
Scale: amzn.to/3E3THVP
Little Big Mouth Bubbler: www.northernbrewer.com/produc...
Veggie Peeler: amzn.to/47jGqFS
Star San: amzn.to/44dqJgR
Stirring Paddle: amzn.to/44dqMt3
Hydrometer Kit: amzn.to/3Kta69I
Baster: amzn.to/3YkIjy5
Our Favorite Pitcher: amzn.to/3qjNcea
Tongs: amzn.to/3s2FANB
Auto Siphon: amzn.to/43W293J
1 Gallon Wide Mouth Fermenter: amzn.to/3KvVRB7
Belgian Tasting Glasses: amzn.to/43UonDb
Glencairn Glasses: amzn.to/3qcg3Bb
1 Gallon Fermenter with Airlock: amzn.to/3Qp17Kz
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5 авг 2023
