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🔥KETO BULK SERIES | Week 11 

Live Savage
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🗓️ DATE: 6/25/2024
🔥 WEEKS IN: 11
⏳ WEEKS REMAINING: VARIABLE
🔥 WEIGHT: I woke up this morning at 198.6
⚖️ MACROS: I’ve been averaging a bit higher than 4k. Likely a bit closer to 4,200.
💪 BODYFAT PERCENTAGE: My personal InBody is 18.2% as of this morning.
🏋️‍♂️ STRENGTH MARKERS: Strength is improving significantly week after week. This is every evident across all of my primary compound movements. This is likely due in part to the higher intake but also increased sleep.
💦 CARDIO: I am staying at level 15 on the stairmaster for 25 minutes once a week. I don’t feel like my cardiovascular conditioning has taken a hit whatsoever despite the added weight and bodyfat.
🚽 GI IMPLICATIONS: No issues.
🧂SODIUM: Around 8,000 mg/day. Potassium has been around half that intake.
🍽️ THIS WEEK’S STAPLE FOODS: I’m trying to get through all the primal cuts I have in the freezer. This week I’ve been eating pork chops and lamb chops. As well as quite a few eggs and a whole keto brick each day. I’ve also been having an iced protein shake in the evening hours to try and beat the heat a bit.
🧠 MINDSET TOWARDS IT ALL: Eating enough throughout the day so that I’m not constantly thinking about or fixated on food has been liberating!
📖 OTHER THOUGHTS: I’m enjoying this build phase for sure and I’ve been pleased to see my strength markers improve. I can tell that my clothes are fitting a bit tighter than I’m accustomed too though so there is no doubt that I’ve been putting on some additional bodyfat.
Robert's Website: ketosavage.com/
Crystal's Website: ladysavage.com
Keto Brick: www.ketobrick....
Ketogenic Bodybuilding Book: ketogenicbodyb...
Live Savage Apparel: livesavageappa...
Deeper State Keto: deeperstateketo...
Online Coaching with Robert: ketosavage.com/...
Facebook: / teamsavage
Robert Twitter: / ketosavage
Robert Instagram: / ketosavage
Crystal Instagram: / the.lady.savage
Robert Podcast: itunes.apple.c...
Thank you for watching! Love you all!

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26 авг 2024

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Комментарии : 5   
@alysiaandjohnglass
@alysiaandjohnglass Месяц назад
Slay those primal cuts!!!!
@jasonmeyers4724
@jasonmeyers4724 Месяц назад
Robert - wanted to say thanks for the amazingly informative content. I've just ordered Keto Bricks for the first time and look forward to using them for nutrition and satiety in a convenient, portable package for weekday work. Question for you - and I'm sure you've fielded this before - but I'm wondering about tracking macros, specifically for meat. I'm typically cooking 16 ounces 0f 85/15 grass fed beef. Weight before - 16oz. That meat following cooking is significantly lower in weight coming out of the air fryer. How are you tracking - before or after? Kindly advise if you have the opportunity - and thanks again for what you're doing in this space...
@Ketosavage
@Ketosavage 24 дня назад
So awesome! Thank you so much for your order! So the most important thing is to stay consistent. Track raw or cooked regularly. I choose to weight everything I eat raw.
@Tom_The_GCT
@Tom_The_GCT Месяц назад
I did a standard cut and reached 12% body fat. How long would you do a reverse diet for. Like would you slowly bump up the fat?
@Ketosavage
@Ketosavage Месяц назад
I slowly increase fat and protein week to week. I do this until I get back to my maintenance/ building macros.
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