Hey there, I hate to be a Debbie Downer, but you put your lid rollers/spacers on backwards. The large side of each roller/spacer should face away from your bowl, and the smaller end should be closer to the bowl. Just pointing this out because you run the risk of your lid jumping the roller/spacer when you drop it into the lid catcher. The larger end being further away from the bowl is to make sure your lid rim stays on the roller, instead of jumping to the side of it, resting directly on the metal rod of the lid catcher. I enjoy your videos, I have the same model, only in a 22". I wish I could have found the 26", but my store didn't have it. Happy grillin'!
After trying to see several other people on different websites do this, this one has the most clarity and camera angles to do this. This is very well done, “just do as I say and do as I do” Stripes bill Murry
I just love being in the outdoor kitchen. Many of the cooking and grilling techniques I share will also work indoors, you just wont get the smoke flavor we all love. I am going to have to go over and check out some of your videos.
This video was very instructive! Does this new Weber Kettle! I am curious did you get this online and have it shipped to you or was there a specific store that you bought it from in person? 😁
I actually thought about it and almost ordered one. I decided against it because I plan on having my logo put on this grill and I thought it would look better on black. Thank you for watching my friend.
@@GrillinandChillinwithColeman omg thanks for the reply. We got in touch with customer support and sent a video of the situation. They are sending us replacement parts.
