Why You Need A Rotisserie For Your Weber Kettle 

I have had mine since Thanksgiving of 2023. Turkey, pork shoulder, chicken, baby back ribs. All turned out great!

If I were marooned on an island, a weber kettle is "the one" cooker I'd want with me because it does everything.

First time coming across your channel. Thanks for the genuine, down-to-earth review. I’ll be getting one and subscribing. Keep up the good work!

I recently got a weber kettle grill that my neighbor threw out and I had no idea this was a thing! Excited to give it a try. Thank you.

I have a Weber gas grill, a Brinkman smoker (that I've NEVER used - I just keep forgetting that I have it, but to be fair, it's a smaller one and the wife bought it and we never think about it due to the other choices we have) a Blackstone Griddle grill and I have an old 18 inch Weber Kettle that I bought probably twenty years ago. So, two summers ago I upgraded to a new 22 inch Weber Kettle, and I am just lately starting to use that way more than the gas one. I was about to throw in the towel because no matter what I did, I couldn't get the kettle to stay hot long enough. I am still trying to master it, and most of the time I just leave the dampers wide open both on the top and the bottom, but I think the key is I wasn't being patient enough with the stuff I was cooking. Mostly chicken, but also ribs and a steak once in a while. Anyhow, just today, I decided to order one of these rotisserie attachments for the charcoal grill, and it'll be here in a few days from Amazon. Also, again ironically, I bought a Weber rotisserie attachment kit for the gas grill, three years ago, and have NEVER even used it. I know, dumb, but I keep forgetting about it too. LOL. Great review and video man. Thanks for this.

The shinestar sets over the rim controlling the airflow up through the lid vent and the Weber rotisserie has tabs that hold it just inside of the bowl with an air gap. I have the Weber one but I think having no air gap is better. Great video Tom!

I got only fire multi purpose and happy so far

Where is that beautiful garden? It looks like a Mediterranean country.

Was just looking into this or the Roto-360

I wonder if it would fit on my SNS grill?

Have you seen the Weber Searwood? Thoughts?

I don't normally go for "gimmicky" cooking things (i.e. beer cans for chicken, flavor "injectors", and the like). But for some reason, rotisseries actually _do_ work. I can tell a rotisserie roasted chicken over a non rotisserie chicken immediately. I want to talk sh*t and say they don't work but I can't, 'cause they do. It causes great cognitive dissonance; does not compute.

Question doesn’t pertain to this topic but quickly, how do u set up ur charcoal for grilling ribs? 😢 or vid? ☺️