🔴The Great Plant Based Con! | Jayne Buxton | Plant Free MD Ep 146 

I look at them with pity and tell them they are misinformed

interestingly, the major killers of people is heart disease, Cancers, etc. But the majority of the global population eat plants. Hmmm.... so by not eating plants, you are going to die. Simple response... Eating them isn't doing me ( or the human population in general) any favours.

The subtle programming people have been subjected to their whole lives is clearly evident the older we get.

@@kayc7442likewise

What I do when someone tells me I'm going to die from eating meat is,...I look at the big belly, big rolls sitting on their laps, and I'm blatant about it; I say how's that SAD diet working for you??? I'm obviously healthy, you ARE NOT!!

lolol

😂😂😂 Houston, we finally isolated where all the methane is coming from.

Capture it & use it to fuel her car.

I experienced the same...much less methane since I switched to meat only😅

Same here. One day I was cooking my meat and I actually farted and I was startled because it had been 60 days at least since I had farted, at least while I was awake. On the SAD diet, I farted all the time, and everybody said that's normal to fart at least 5 to 10 times a day. So glad I'm on carnivore! I also don't have bad breath like I used to which is wonderful!

I have to ask, where do you get the fiber from on this diet?

​@@jdci75Fiber is another con. We don't need it to be able to move our bowels. Fat actually is way more effective at keeping you "regular."

​@@jdci75🤣 We don't need fiber! In fact, our digestive system was not made to ferment anything! And that's what happens when you eat vegetables! We do *NOT NEED* vegetables! We do not need fiber. And don't you know that our stomachs and intestines can't even digest vegetables. When we poop, the vegetables come out the same way as we chewed them. Meat on the other hand gets completely absorbed by the body, by the intestines. All the nutrients that are contained in a steak or in meatloaf or in any piece of meat get completely absorbed by the body. By the time you poop, the steak is water! Any kind of nutrients that are in vegetables do not even get absorbed in a human's digestive system. It's called bioavailability. The nutrients in vegetables are not bioavailable to us, whereas the nutrients in meat is completely bioavailable to us. The animals eat the grass and the plants, and in turn, I eat the animals. That's how I get all my nutrients. Ruminant animals can eat the plants and the grass, and all the nutrients that are in those plants get completely absorbed in the animal's digestive system. Then I can eat the animals. Yumm! 😋 I'm a Plant Free Carnivore! 😁🥩🧈🥓🥚🍳🧂💦💪🏽

Same here 2 kiddos on carnivore and on the spectrum. Able to reduce most meds and they do exponentially better. It’s hard for kids because the crap is everywhere. Our oldest is a teen so he eats 3-4lbs of ribeye day.

@@1Hope4All This raises a couple obvious questions. If plants don't want us to eat them, why are they happy to have herbivores eat them. Also, how do you populate your gut bacteria without the probiotics that come from plants?

I like your commentary - made me laugh and yes you are more right than wrong. Leave it to the cows sound like a good strap line to me...

Plant based meat. The true meaning of what a rudement is

Please tell us your canned response...I am tired of people being concerned for my health, but did not care when I was eating pizza, pasta, and b-day cake 😅😅😅

I'm allergic to carbs. 😆

@@mikes.3274 I suffer from hyperinsulinemia.😸

@@jerseyjim9092 I am allergic for vegans. :D

Hard to understand why so many people were asking rude invasive questions about what you ate - while they are stuffing themselves with booze and wedding cake? They are in no position to be judgemental. When people start scolding, admonishing or preaching to me about what I eat I tell them to cease and desist. Sort of like other people telling someone how to raise their kids or meddling in other people's marriages! I would think a mono diet of nothing but red meat would be monotonous - do you eat ANYTHING except red meat?

My dad always told me to not eat the white stuff. Then something weird happened the food pyramid was put in face. It’s time to ignore.

49:54. Wef

@@Texg1rl_ My thoughts as to some weird conspiracy, but how will this pan out? Its probably all to do with all of the pharma, food, and health industries wanting to keep 1st world population down while making megabucks doing it... Now there's a thought 👐

@@larrymaloney877 No he wasn't, because all those foods you just mentioned made me put on weight and fart in excess !! Do the research!! This proper human diet works and it reversed all the ailments I had accumulated when I ate carbohydrates!! Since going back to a meat and fat diet my health has increased 100%!! Period!!! No carbs or sugar is the way!! No doubt about that! 🙏🥇

That's fantastic! I'm glad you're back on track, and sorry that they derailed you! I wish I had never eaten that garbage either.

What a great post. Live your life on your terms. It is like anything; people will only change when they have an insight. When they see things differently, just like you did. It's frustrating but it is the way it is. Leading by example is all you can do. All the best for the future. Greetings from England.

Hienoa että löytyy muitakin carnivoreja Suomesta:)

Yes, lots of cognitive dissonance around 😁 With many, no amount of evidence will persuade an idiot. Europe to me seems like they hv more than their fair share of educated fools.....sorry to say. Stay healthy.....phukk the rest of them 👍😊

Totally agree with you Finny. I don’t waste my time on convincing others because it’s futile. I just know that my life is. It riddled with endless debilitating Pain anymore.

I’m far north too but even here the children eating candy and carbs. Teeth all bad. We are snowed in and people can’t use common sense even here! No fruit no veggies they’re all dumb, only meat and fat is here. Hey I’m near Karasjok.

Thank you for the information. Very interesting :)

You might consider that hormones are released in other forms of life as well upon fear of death. Mammals may release such hormones in mass. Elephants are vegan so might be extremally sensitive to energy fluctuations in their own diet. Humans not so much. Elephants being far more fussy.

Yes but sadguru promotes vegetarian diets

In Africa they found out that there was a bush that was killing Cows, it had been a bad drought and the Cows had been over eating the bush to get moisture, killing the bush and with an association with the Mycelium network the bush gave off a gas that killed the cows and the really interesting fact is that the Network throws up shoots every time you walk on the land and can distinguish between animals.

@@santim2341 And outdated misinformation on animal cruelty such as you can hearing cattle wailing as they are led to slaughter. He also argues the human intestine and digestive anatomy is not designed for digesting meat. Additionally, there's a lot of people in the spiritual leader sphere who communicate pseudoscience effectively. On that note, I do not find this guest of Dr. Chaffee's as credibly credentialed, either. The fact that she has in mind to limit personal freedoms such as airline travel is despicable along so many lines.

You look fat now...

@@larrymaloney877my parents absolutely told me about chicken being a luxury in Australia in the 60’s and 70’s!! Red meat was cheap, pork was mid range, and chicken and duck were once a year at Christmas unless you butchered your own.

For us as well - growing up during the 60's &70's - sharing a whole, roasted chicken as family, was a real treat on Sundays.

Depends on where you lived. I was in Iowa where we had lots of beef, chicken and pork. Ate all of it daily.

*No MaTTer the Many Attempts at Lighting,->* *My 190 SYSTOLIC, Turned into a BLACK Smear!!!* BUT *After Either ( 3 ) Tasty MuFFins or was it the Beans;* *My SYS. Hit 190 (!!!). I'm NOT Even =>Trying

We have all been so indoctrinated and people put plants on a pedastal. We need to keep talking about the nutrient value of animal foods. The narrative is that we 'like" meat because it tastes good; no, we need meat because of what it gives us.

I can't thank you enough Jane for all the work you are doing I am doing so well on carnivore, and have lost the extra 50 lbs I was carrying. My autoimmune condition is almost gone. People who know me can see the vast improvement, but think I'm a bit nutty carnivore. Between you and dr. Chaffee, I can tell them for their own sake please just watch this video! There's a passage in the Bible that says, "for lack of knowledge, my people perish" Can't thank you enough for sharing all your incredible knowledge ❤️❤️❤️

So true! Even after learning they aren’t actually good for you, they still continue to eat the greens. The brain washing is deep.

Explain to them true herbavores like cows and gorillas burn fat made from fiber. They do not eat starches and sugars. They get sick from it just like we do. We need to burn fat too, but we cant make it, we have to eat it. So, sugar and starch is bad for us (and the herbavores), we cant use fiber...that just leaves meat as the best human food. At best, sugar and starch is just a subsistance food.

@@ladypamela2 I'm so pleased to hear that you're doing so well on carnivore. It's amazing, isn't it, that people can see how ell you're doing but still think you're a bit nutty! People have a great resistance to making unfamiliar connections between diet and health.

Thank you, that's very kind of you

Let your actions, how you look, and your energy speak for itself.

@@Gunter_Severloh yeah, zombies living off of death look like shit

@@Gunter_Severloh look at how people walk coming out of a steak house, mostly fatasses on the edge of a heart attack who can barely walk, looks like nearly half the population, open ur fckng eyes

@ralphkassing6821 Misery loves company.

@@robshell5367--> that's why there's a lot of you & only one of me.

You got it!😅👍👍

I am on the autistic spectrum (diagnosed) and have no issues with complex carbs. I do avoid refined carbs and sugars though, which I would advise we all do, unless starving. My neurology appears to function okay on this diet plan. I would assume your prior SAD diet was filled to the brim with junk food. Complex carbs are good for us.

Same here! Wish I'd discovered this way of eating decades ago....

@@JB.zero.zero.1 It could be that complex carbs are more tolerable than simple carbs for moderate amounts of carbs, but what if a person is eating mostly carbs? Will the fact that the complex carbs are digested more slowly help when the volume increases past a certain point? There is probably a range of carbs as a percentage of diet where the slowly-digested glucose from complex carbs doesn't overwhelm the body's ability to use the glucose in real time or sink it into depleted glycogen stores, but as complex carbs become a greater percentage of the diet, you might still get lots of extra glucose that is problematic. Think of a leaky shower head that lets go of a drop every 3 minutes. Imagine a huge sponge on the shower floor under the leak. If the sponge is big enough, and the ventilation is sufficient, enough water may evaporate from the sponge every 3 minutes such that the sponge never gets saturated, with water flowing out of it and running down the drain. If the leak made for a drop every minute, however, the water may not evaporate fast enough from the sponge, and the sponge saturates with water and the water flows out of it. The sponge in this model would represent the glycogen stores and ability to use glucose in real time. The biggest problems with glucose should be expected when momentary excess exceeds the potential for safe (glycogen) storage, and momentary utilization as energy. When there is momentary excess, then that excess glucose either overwhelms mitochondria and makes them slow down due to the Randle Cycle (if there are also free fatty acids in the cells), or has to be turned into triglycerides by the liver, which may get stored in the viscera where they are toxic, especially if a person has already saturated their ability to store subcutaneous fat. So, I think that a person may get away with more glucose from "complex" sources, but only up to a certain momentary rate, and beyond that, "complex" carbs have just as much risk as "simple" carbs, because the complexity does not prevent momentary overloads at higher quantities.

​@@JB.zero.zero.1But Ketogenic diet has been proven to help with lots of neurological conditions so maybe being ketogenic is what is helpful in some cases? If that applies to any individual (and we're all different) then *any* carbohydrates are bad from the point of view of getting into ketosis!

I have not been diagnosed with any neurodivergent condition but I have found that I am highly sensitive to my environment and chemicals. I do about 97% carnivore. I do eat seasonal low sugar berries, almonds for the selenium, and an occasional low oxcalate vegetable. I have found, like you, if I eat any carb, I am hindered in my brain function. I can not recall names or function in conversation without bumbling. I am 74 and even with getting a late start, I have healed several health conditions. I have not felt this well since my 30's.

At 76, after 3 years keto and now carnivore, I train daily at the gym. I can say that there is no comparison between the "dad bods" in the family and myself, and my size 8 wife who is older than me. They all eat what they consider to be a good varied diet, with lots of "healthy carbs". Without exception, all are overweight and we have two pre, and three T2 diabetics amongst them, plus a couple of immune linked problems. And our Vegan just quit after 5 years with illness due to vitamin deficiency. Carbs? You can keep them.

😂 I will want a plate of chocolate bars

Me too!

By all means - you've earned it! 😉👍

We do love our drugs 🤣🤪

🤣😂

I still wonder how that exact video came in my yt feed. I didn't watch it fully at that time, just joked with my son who once said ".. vegetables taste like sh!t", and I said, now we know why 😅. Then an oxalate video came up in my feed, and I started doing research. Carnivore since the end of April.

For me it was the same video but I've heard of carnivore before and was curious to try. Just needed the final kick.

@@kaitlinjensen, Maybe "THEY" who believe that eating only plants is healthy and that eating animals is not are trying to get all of the rest of us to shorten our lifespans (global population reduction) through our diets? Time will tell who is right.

Same story for me. Dr. Chafee's video popped up seemingly for no reason. I listened and he was so convincing that I went carnivore. That was 18 months ago. I was already low carb, but giving up veggies and remaining carbs has made all the difference. Ive never felt so good in my life.

That’s one of my all time fav vids ❤😂

It shows you that humans are meant to be noble and beautiful by our nature, just like wolves and lions and cheetahs. I think we've forgotten that.

Yessss

Agree

Yes!

You mean like Nate Diaz, the vegan UFC fighter who defeated Connor McGregor?

As a vegan for 10 years now, the con is actually animal guts that have proved to cause inflammation and disease.

definitely

Just received The Ancestral Diet Revolution by Chris Knobbe. Fantastic book.

WFPB doesn't use any oils at all but still made me very, very sick!

Excellent point!

@@lisawanderess Blitz yourself with oxalates from this hip WFPB toxic livestock fodder diet, and you will end up needing a kidney transplant!

I agree, an episode about carnivores without gallbladders would be great! T1D and carnivore would also be interesting!

It's pretty wild how people who are not doing so well seem to worry about us. The feeling is mutual sir...

@@anthonychaffeemd very true Dr. Chaffee. It’s the same as when I tell people I don’t really drink alcohol and they look at me like I’m from another planet or automatically think I’m no fun haha. I’ll have an occasional drink here and there but I enjoy feeling good each and every day I’m alive. Thanks for all you do!

How long have you been eating like this ? 😊

@@izat8598 As a former athlete and current personal trainer/S&C Coach, I’ve always focused on eating quite a bit of meat and eggs. Cut out processed foods entirely about 3 months ago. Went from 203lbs to 185lbs but have maintained the same strength levels with my muscular endurance levels improving.

Same here, I eat meat, eggs, butter, cheese and sometimes Greek yogurt. 47 years old and mistaken for mid 30's. Intermittent fasting has helped a lot also. Many have commented how I look younger than previous years' they last saw me.

That's so great to hear! You are very welcome 😁

Good for you! I'm glad that you had the wisdoms and discernment to make the change. You may have literally saved your own life. It is said that the vegan diet is what eventually took Steve Jobs out.

At what point in people's lives does it become "counter-intuitive"? It is very intuitive for kids to avoid vegetables and eat the meat and the fat. I remember my brother and eye looking at the pan like hawks when our parent divided the fat in the pan from the sausages and poured it on our plates. Similarly when picking the meats People need to be indoctrinated to want to eat vegetables. It takes alot of information assault or infowar

⁠@@carlwatts1230, "... It is very intuitive for kids ..." "The Emperor's New Clothes".

Yeah it was “ingrained” (no pun intended) in us to think meat is healthy. Even Bob Harper bought into that. He looked good, felt great, a health guru who had a heart attack for 9 minutes. Good luck.

@@carlwatts1230 are u eating meat raw with no spices? Do u eat the liver raw like a lion? Of course meat will taste good, you don’t see how it gets to the market. They clean it up, color it with red dye, put it in a pretty package, then ppl put veggie spices in them and cook them up. When roadkill looks good to me is when I’ll be convince that we should eat a dead carcass. We see color for a reason, to see if the fruit is ripe. Real carnivores see in black and white, they see movement. Veggies do taste better to us, A carrot is delicious, a cucumber is too, fruit is sweet, that’s why we have sweet sensors on our tongue. Cats have the ability to taste their prey, That’s why they like to eat mice. Do u like mice to eat and organs raw?

@@undergrace1808 The fat is definitely part of what makes meat taste so great to humans but also the meat itself. I like steak without spices and raw on the inside. I like steak tartar which is basically minced raw meat. Raw liver is more palatable than cooked liver actually but honestly I hardly ever eat it. I like bacon without any spices. Perhaps some salt. Egg yolks are great without any spices. So raw meat is great but also humans have been cooking meat for hundreds of thousands of years, maybe millions. It is quite natural for humans to use tools generally and also for hunting and for cooking. Most of the plant foods are as palatable as they are because of human selection. I find many fruits taste amazing but i wonder if we go back a few hundred years, or a few thousands what i would think of the taste of the fruits as they existed then before the many generations of genetic selection which produced the fruits as they are now. Most vegetables still are an acquired taste for most if they ever taste good even after all this genetic selection. Butter or other fats and salt can go quite a ways to making vegetables palatable but in that case it is the fat we like

I hope you’ll find a good way to live

It takes 12 months to raise a steer in a factory farm. It takes 36 months to raise a steer in a pasture.

bingo nice point made @@buckmurdock2500

Very lucky

70% of US beef is from factory farms, source: USDA census of agriculture. It is brutal and inhumane. 4% of US beef is pasture raised, yet 80% of the beef eaters claim they only consume pasture raised, grass-fed beef. Looks like quite a few are living the lie.

My mom is not statistically significant or peer reviewed but her experience has had real significance among her circle of friends and family. 3 years ago, my 84 year old mother finally had a follow up appointment with her physician which was delayed for months because her doctor has been in charge of treating Covid patients in the hospital and in nursing homes and was not able to meet with her. She had a full blood panel taken for this visit and her doctor was astounded at the progress she had made during the last year. She is now no longer diabetic and she was instructed to stop taking insulin after having been on it for 12 years (her most recent A1C test result was 4.9). Her doctor also praised her kidney function which has never looked better. Also, she couldn't believe that her total cholesterol was only 139, with LDL of 67, HDL of 60, and triglycerides of 82 which is a big improvement for her. According to the Framingham Heart Study, these numbers mean that she is virtually "heart attack proof" as many plant based doctors have noted. Her physician (Johns Hopkins med school grad) mentioned that she is reconsidering the diet for her family based on this experience. She also asked my mom to share her experience with our community after the pandemic. All of these results are exactly what I had hoped would occur. Below is a typical day of eating for her. I plugged her bloodwork test values into the Levine Biological Age Calculator (Yale) and she has aged minus 18 years during the last 4 years. I joke with her that she may be required to give up her Social Security benefits if she keeps going like that. Her recent hs-CRP test which measures inflammation was 0.4 mg/L which is half the test result of a typical 18 year old. She was able to get off of all blood pressure medications after 3 years, tapering off so as not to over-medicate which is dangerous because it can deprive tissues of necessary oxygen and nutrients. My understanding is that low carb diets are a workaround that do not address the root cause of diabetes which is excess intramyocellular lipids (also fatty liver/pancreas) and the resulting insulin resistance. Excess saturated fats and refined sugar/flour are the most common cause of this metabolic system failure. Unless a person can eat whole food complex carbs again without a prolonged spiking of their blood sugar, type 2 diabetes has not been reversed. Here is her menu for a typical day: Breakfast: Organic steel cut oats with some buckwheat and wild blueberries, raspberries, 1/2 banana, tablespoon of ground flax and ground chia seeds, tablespoon of hemp seeds, organic soy milk, Ceylon cinnamon. Lunch: Green smoothie heavy on the low-oxalate greens (frozen kale or collard greens, frozen pineapple, banana, orange, lemon wedge with rind, organic soy milk, avocado sliver, amla powder, dulse flakes, apple cider vinegar, blackstrap molasses, nutritional yeast, small scoop of hemp protein powder, fresh ginger, medjool date, fresh kale) with a small handful of almonds and walnuts - or - some soup and salad. Before dinner snack: one apple. Dinner: Variety of simple meals including spaghetti, chili, vegetable soup with beans, lintel miso soup with organic tofu cubes/onions/mushrooms/kale, split pea soup with onions/mushrooms/carrots/celery/potato, roasted vegetables (squash/carrots/potatoes), rice and beans bowl with onions/mushrooms/kale/peppers/salsa, organic tofu scramble with onions/mushrooms/peppers/kale/turmeric/nutritional yeast, broccoli, asparagus, green beans, etc. Dessert: frozen banana whip with papaya or strawberries topped some days with a couple of macadamia nuts or a Brazil nut - or - some red grapes. Make sure to include G-Bombs every day for optimal immune system (i.e. - greens, beans, onions, mushrooms, berries, seeds). Avoid most processed foods. Include tofu perhaps twice a week but not more. Stop eating after an early dinner except for a few pistachios before bedtime. Good luck and good health to you and your family! Cheers!

But they are eating the fantastically healthy 'Mediterranean Diet'! How can that happen?

@@greensmoothieparty see Dr. Lustig's work on the role of fructose in the development of fatty liver.

@@greensmoothieparty A typical day sounds like she's on a 100% vegan diet. Does she consume any animal based saturated fats on an untypical day if she ever has any? How are her cognitive & physical skills? You must realize that your comment is 180° from the trajectory of this channel. Well wishes...

​@@greensmoothiepartytmi

are you a Dr? Nutritionist? Janitor?

Almost all cardiologists are clueless muppets around anything related to diet.

@@buckmurdock2500irrelevant. A statement is neither right nor wrong based on the source of where it comes from.

The pain and bugs I had running up and down my back stopped when drinking spring water and resting and eat salad and one egg Stopped any Tagamet and allergy pills told by doctor to take every day That is the class action now seen recently today Did not help much and would not let me go to work Gave me zero for pains spasms on floor in tears sometimes So suffered huge cut in pay and not enough money So worked more earned less no money or time for doctors tests to help get in balance

I do not think they use the best or fresh ingredients and dressings in salad bars Make your own with a real egg and little herbs and olive oils maybe fresh thyme cut little prices pinch across the bowl brown algae iodine an salt more natural Good for you Like red peppers and some kind of fermented food even a pickle Low fat low processed chemicals low salt and fresh foods Also spring water and rest Go for walk later and take a mineral multi Not vitamins Just walk when feel better no bouncing jogging No lift 30 pounds or more Take a butchers broom and do that daily Get some Berberine take according to directions but only 1/2 Very powerful Drink no sugary soda pop Only coffee get some powder whey put two teaspoons in coffee and Use stevia no sugars No ketchup No soy sauce no mayo no pizza or spaghetti sauce And no canned food wash soak beans wash soak beans twice and then cook Make you feel bad when not prepared right cod liver oil and A and d mix in foods one teaspoon Use rosemary and parsley fresh chop little pieces put on in foods Many times spinach or other foods even frozen are recalled many do not know and yes you can feel sick listeria and other and even not washed off Looks ok but can not see or smell some pesticides bacteria weed killer and more They put more soy oil soy beans and salt and man made concentrated corn syrup that spikes many sugars That is in sauces spaghetti sauce quick dinners process foods and soda pops Honey wheat bread is white bread and sweetener can be worse or as bad as white bread really Whole 100 percent wheat bread better The crazy doctors left cancer in me 6 years and told me no cancer nurse said twice no cancer I had it removed Two year survivor and stopped all their awful horrid side affect for me pills Feel much better I eat wild caught salmon once a week I feel like 15 sometimes but I over do it Oh well Love and hugs and hope you and yours are well each has to find their own way to better Just suggestions I do

Some need some more protein and maybe some b12 That is what I worry with vegans because they can not keep getting not enough protein I do not want lab meat I am very concerned Sounds like expensive experiment Fish wild caught is the answer Clean up the water and get the plastic clean and junk out of it Much better use of money than scam climate change trillions they made us do

You'd think what they have witnessed from the science and medical community the last 3.5 years would be enough to show them they are both full of BS.

Yeah that's why I think doing this stuff is so important. If people choose not to eat meat that's fine, but they shouldnt choose to do so because they think it's bad for them

Well, eating plants is worse than eating meat, for carnivores. Lab engineered plants make the body sick, compared to animal meats that heal. What is better, being sick all the time, or starting to heal?

He won’t debate them because he’d look like a fool !

@@larrymaloney877 The China study is unscientific bs

Same here!! I regret my many years living a vegetarian lifestyle. Those films on Netflix did a great job of indoctrinating me.

Thank you for this great comment!

That's it. There might be some anti nutrients in pants but I bet none of them is as bad as all these: pesticides, fungicides, herbicides, etc. We're herbivores. Eating only meat can be a good way to eliminate most of the chemicals used in industrial agriculture, but it's rather flushing a baby with the bathwater.

I'm so glad to hear that! That's really wonderful, and I'm glad my videos are helpful!

See also Jack Kruse on autism.

what does it help you with?

Hi can you say how it how it has helped you? Does it help with anxiety and depression?

In India and many other countries, the people do not eat meat, they are healthy. During WW 2 the Indian soldiers whose diet was non meat, were not ill, the soldiers who ate meat were ill. The English football team who ate meat mid week found it was fermenting in their stomachs at the weekend and affected their sport, they changed to a non meat diet. It is interesting how people who eat meat, may have a unhealthy Ego, as they have contributed to the death of many innocent animals.

you're totally right, it would make a huge impact

And the other kind of waste - think about all the fruit and veg that goes bad in your fridge. But meat is rarely thrown away.

@@jaynebuxton9888 and all the water it takes to grow them.

Do more homework please.

@@lnln3656 about what?

Try a month, you'll find out the rest

You're absolutely correct. Grander scheme. No positive considerations for our health. That's it in a nutshell.

What you're looking at is the new world order of wrestling, brother.

You're welcome! I'm glad you liked it

I will second that Motion❤️❤️❤️❤️

Same. Brought up on meat/fish everyday with two veg. Poor family from Yorkshire had no biscuits and parents used butter. Aunties lived until 88 and 92. Mother lived until 88 due to aneurism and dad still alive at 91. Non had dementia. Never ate processed food. I’ve cut out the veg and boy the stomach has settled down what a difference to my gut health. Tescos and Sainsburys trying to gas light us.

Based!

You are right. Failing to discuss conditions like autism honestly is an insult to the people who struggle with it every day.

So great to have your excellent book out there to recommend to people - thank you for your diligence and clarity!@@jaynebuxton9888

Yuri Bezmenov warned of this forty years ago.

I taught at a private Christian school in America. I was not allowed to suggest to any parent that their child should be tested for any leaning disability or mental disorder. I had students who clearly had some issues affecting their ability to learn and socialize with others. I remember one parent telling me that they were just treating their child as normal without any interventions; she didn’t want her child labeled as different. I believe this child suffered because of the lack of help.

This is proving our education today is a failure. Teachers in charge of our classroims are not too bright and our children are suffering. The text books are like childrens learning books and so laid out as to allow not so smart students to get enough points to get into Uni.

Aaaaaand your coworkers, all stand up and cheer.😂🎉🎉🎉

So I guess the standard vegan chat-up line is: will you hold my glass while I go for a poop? 🤩🤩

I was not vegan but on carnivore 1 poop every other day victory

Yes 😂😂

@@sailingsolo5290 And zero farting.

Not a bad vice. 3 calories per cup.. zero carbs. But does has oxalates. it isn’t an animal product so not carnivore - but can be fine for keto diets

@@dsonyay *Why did you Erase the use of My Name?*

@@dsonyay *Looks Like theScuum who Own U-666-Tube; Destroyed My Posting!!!!*

There's a robust carnivore tribe out here, and it's growing daily.

@@infidelcastor Hi! The way you write wouldn't make me think you're Autistic at all! So the carnivore diet has helped you with anxiety, memory, & other problems? That's fantastic! Could you please talk about those improvements a little more? There are 3 Autistic children in my family line. Thank you.

Same! I am diagnosed autistic too and carnivore has vastly improved sensory processing issues, and confidence!

Yes, a low carb diet should be prescribed for autism, in my opinion.

Dude.. I feeeeel you brother. Listen to some Eddie Pinero and David goggins motivational compilations. It can feel like any diet puts up a wall between you and loves ones. Keep up the good work, grind in silence brother, let your results speak. Create a beautiful life as only you can, listen to your gut and live in gratitude. Flowers need the storms to grow. Head up

I haven’t gone carnivore; I’m tempted but I love garlic, onions and a crunchy salad with sardines or shrimp. Bell peppers, purple cabbage, TOMATOES how can anyone give up tomatoes?!????!!

Look into oxalate poisoning

@@deborah.s.nelsonauthor-boo4684 I have Deborah, I've been on carnivore for five and a half months. Maybe (I'm really hoping) it just takes longer and it will eventually happen. I hope.

Spinach should be eating as a medicinal. Very sparing, it has a strong effect on nitric oxide production. Which in short term can be beneficial for certain ahem conditions 🍆. But clean keto and carnivore do the same without the oxalates. Not sure why more in carnivore community have not mentioned this .

Grant Genereux has a free ebook on his website explaining his hypothesis of autoimmune diseases being the result of chronic hypervitaminosis A. Spinach is high in beta carotene as well as oxalates. Might be another possible explination.

fascinating!

WITH?!?!

Blatantly never happened

@@Bromley68 most of the sick students were not Indian (foreigners). So we hv been told that this happens every time with international students

@@EarmuffHugger it's in hrishikesh where students come from all over the world to learn yoga. Hrishikesh is holy place so it's very difficult to get 🍖 🥓 there.

Like all the other comments on this fake channel, none of the bot-driven "testomonials" have any details regarding what their actual diet consisted of.

It's quite incredible really

There always trying to take meat from the Irish. Probably to prevent uprising lol. Look into the potato famine. They were producing meat, but...

They know exactly what they're doing and you can bet it's fully intentional. Slow genocide under the guise of "fighting climate change" - which is also a scam just like veganism

@@anthonychaffeemd I think they do.

They don't want people eating meat 🙊🙈 that is all deliberate

I started the starch solution diet 2 weeks ago and I am so sick from allergies. I can't take the itching.

If you have keto flu you may be able to lessen it with electrolytes, especially salt, and lots of water

I agree with you. The earth hardly knows we're here. And CO2/methane emissions likely play a small role in the natural cycles driven by the sun. However, I think it's necessary to clarify that whatever role man made emissions play, livestock is a tiny but much exaggerated part in that. We need to engage in the debate about man made emissions because that debate is here to stay.

TPTB will do & say anything to make 💲

@@chrisminifie219 I definitely have keto flu. I tried Keto Chow electrolytes, but it tastes like old socks in water; Trace Minerals brand I just discovered contains sugar; I'm thinking of LMNT powder which is sugar-free but contains "natural flavors." Anyone have any brand suggestions? I drink bone broth and use Redmond salt liberally. I saw in one YT that Dr. Shawn Baker uses normal salt with an occasional LMNT tossed in during heavy exercise, so maybe I'm overthinking this.

Keto flu just takes time. Salt to taste and eat enough fat. If you are concerned about potassium, eat some bacon or another potassium-rich cut. You don’t really know if you haven’t tested your blood, though.

I’m glad you survived! You believed the plant con and I believed the low fat con.

So happy for you, my superfood smoothies were killing me.

Did you track your nutritients? This says nothing.

Same. Was good friends with a vegan activist, I was taking all the recommended supplements, K2, B vitamins, etc. 8 years. YEARS. I ended up with fibromyalgia, arthritis, massive skin issues, depression, anxiety, hormonal problems, poor sleep….5 months in carnivore and it’s all gone. I’m stunned. Weight is coming off too. My skin looks like a young healthy child’s.

@cosmicCat23 I'm so glad that you are doing so well! I'm 3 months in so far.

I tasted a bite of Beyond birger and it was gross! No thanks.

@@andreabontempo643 it's processed food with seed oils

@@C2yourself yeah it’s gross

That’s a great idea! More of us should do that probably.

They dont have seed oils anymore

The same people who own 90% of the media monopolies own the majority of the publishing companies. Old books are treasures they re-copyright and redact them.

I don’t think it’s a matter of left or right but the loss of basic common sense.

And we know exactly who those people are, don't we? 👃🏼​@@karenreaves3650

Nasty stuff! I'm glad you're off of it now

@anthonychaffeemd doing carnivore and sprinting with my twin sister! We turned 56 and feeling great!

@@stephanieoliva4865 that's so great to hear! I'm really happy for you both

@anthonychaffeemd thank you for your inspiration and sharing your journey to help others!

what kind of dumbazz drinks spinach juice? lmao

Maybe eventually they will try it. The seed is planted anyway

ARD & ZDF Propaganda is too powerful- your family is under Hypnosis

*StuPud User Name, Proves it ALL!!!*

Thank you Shona. I hope you enjoy the book

Thank you so much! And I'm sure you'll really like the book, it's fantastic!

@KoppersKitchen. Me too!

That's great! I hope you like it

Thank you Fiona

I'm passing her book on to the Mennonites in my area. They need this information. I hope this turns them around to lean toward a carnivore diet. I believe that the Mennonite I get eggs, and sheep milk from is literally starving to death even though she has what she needs for good health, but they have also been lied to.

@@jaynebuxton9888 I have to tell you how grateful I am to you for writing yr book. I am the mother of an ex-vegan who is still not 100% out of it. He got physically and mentally ill and I educated myself about nutrition and the vegan diet in order to fight for his life. At times all I could do was repeat to myself “Where there is breath, there is hope”. Luckily my son now understands that being vegan is not sustainable or healthful.

*OK CarniVore; are you ALLOWed to Drink CoFFee????*

Yet, there are those who cannot tolerate eating any plants at all. Just because it has been working for you does not mean it is the best diet for everyone.

You're one in a million

Me too! Being lean and healthy and eat what I like. My daughters grew up without meat and are perfectly healthy and being perfectly social people. I also we save the environment! The earth can not handle all the cattle for the carnivore people!

All the studies suggest plant based diet ( as it contains fibre) is very important for healthy gut. I don’t know from where the dumb old hag, gets her Education from .

​@@HiStyleAcademy farmers kill animals every single day who come into their crops. If there's a rabbit, it's getting smashed by a shovel. Is that good for the environment? So many vegans thinking they know everything when they haven't even seen what farming really is

When I went carnivore my husband was reluctant. I told him that's fine but I'm just cooking the carnivore portion of each meal, you'll have to do the plants yourself. He's carnivore now.

@@rhondab9792 Very happy for both of you.

@@rhondab9792 lol that's the way.

I’ve gradually stopped cooking most things that aren’t meat. My wife is too lazy to cook, but she eats take out sometimes instead. My daughter eats what she sees us eating.

@@rhondab9792*

Amazing? It's uncanny! 😂😂😂

A vegan would be withering in the dust at this point. Doc Chaffee is like a super human!!

Thank you so much! I really appreciate it.

Thank you

*OK CarNiVores; Are you ALLOWed to Drink CoFFee???*

It’s probably safe vice

@Justin.Martyr I'm an animal based eater. There are very few plants in my diet, but I do drink coffee with heavy cream socially. Many carnivores do.