🔵 How to Make Perfectly Cooked Cast Iron Steak 🥩 Cooking Steak | Cast Iron Cooking | Butter Basted

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How to cook a perfect cast iron skillet steak 🥩 This is the best methods for cooking steaks. It is a pan seared steak done in a simple Lodge Cast Iron skillet. This pan-seared butter basted recipe with rosemary (thyme optional) garlic and butter will knock your socks off.
Warming, Always lower in meat gently and lower away from yourself, too much oil and too hot can result in splashing of hot oil. Use caution
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This video will answer questions like:
How to make a pan seared butter basted steak
How to make a perfectly cooked steak using a cast iron skillet
Ribeye Steaks in a cast iron skillet
Cast iron steak recipe
cast iron rib eye steak (butter basted)
What oil oil for cast iron steak?
Why cast iron for steak?
What is cast iron steak?
What steak for cast iron skillet?
How to cook steak in a cast iron skillet?
How hot cast iron steak?
Ho long cast iron steak?
Why cast iron steak?
Classic butter-basted steak
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Опубликовано:

9 дек 2020

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Комментарии : 1,1 тыс.

@TeachaMantoFish 4 месяца назад

Reverse Sear! Another skill to master... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XZlUPe517LE.htmlsi=pF8sRW9WhduDZ-XT

@andyandcallie 2 года назад

If you use avocado oil it won't smoke as much. Also, never use a fork while you're cooking the steak because the juices leak out. Use tongs. Just my two cents.... :)

@dlaskey 2 года назад

Right on. Olive Oil is around 375, Grape Seed Oil a little better at 425, but Avocado has a smoke point over 500 degrees F. I know... Shocker... Get a pan over 450, then put an oil that has a smoke point of 375, and shocker... you get smoke

@TeachaMantoFish 2 года назад

Good tip on the grapeseed oil. As far as the fork, you're doing something wrong or buying crap steak if you have to get that wrapped around the axle about using a fork to flip.

@andyandcallie 2 года назад

@@TeachaMantoFish Not grapeseed but avocado oil and you're very welcome. Regarding the fork, I'm just repeating what chefs will tell you. My steak is from Butcher Box (New Zealand, grass fed, grass finished) so a very high quality beef. That's why I don't want to lose any of the juice! :)

@jacobbrown1690 2 года назад

Grape seed oil can handle the high heat better

@andyandcallie 2 года назад

@@jacobbrown1690 No, it has a lower smoking point and avocado oil is better for you anyway.

@luucid5734 2 года назад

I made this today it was the first steak I have ever cooked and it was so good it came out perfect , literally anyone could cook this I’m only 15 and a beginner cook

@luucid5734 2 года назад

I have one more steak I’m gonna eat the same thing tomorrow

@TeachaMantoFish 2 года назад

Fantastic! You’ve got a great start in cooking if you’re already using cast iron.

@Norcal_Flyways Год назад

Same here I just cooked it for my fam tonight and they loved it and I’m only 15

@luucid5734 Год назад

@@Norcal_Flyways nice lol im 16 now

@Carefreeblues Год назад

Honestly there's no such thing as a bad steak. Even well done it's still edible.

@TheMartialMix 3 года назад

This man cuts his steaks with viking axes *LEGENDARY*

@TeachaMantoFish 3 года назад

🤣🤣🤣

@babayega7968 2 года назад

Looks cool but a sharp knife more practical as it doesn't take 2-3 passes. But still cool

@roberthodge2771 2 года назад

At the cost locally here in sout6hern Oregon; there went my budget !

@KeelyB2318 2 года назад

I followed this to a tea and my husband says this is the best steak ever. Thank you so much.

@TeachaMantoFish 2 года назад

The only complaint I get from family and friends is that restaurant steaks are no good to them now. 🤣

@LifeforceZee 2 года назад

I don’t cook and I’m here in efforts to make my man the perfect Father’s Day steak!!! This is perfect. Thank you !!

@dreajayeee 2 года назад

ME TOO! 🤣

@TeachaMantoFish 2 года назад

That’s awesome!!! Let us know how it turns out.

@lisalove420 2 года назад

Same. 💞

@TeachaMantoFish 2 года назад

@@lisalove420 let me know if you have any questions.

@LifeforceZee 2 года назад

@@TeachaMantoFish it turned out PERFECTLY! I followed your steps verbatim. I wish i could share a picture! Thank you so so so much!!!

@olrailbird 3 года назад

A single man, THIS is my goto meal. So simple and delicious.

@petergeanacopulos5327 2 года назад

Yup 100000%

@anastasiia2540 Год назад

Cooking steak for the first time today and this video is just amazing! It is so detailed and informative. Thank you for walking me through the process!

@TeachaMantoFish Год назад

We are here if you have any further questions, glad to hear you are venturing out into cooking this steak. If you master this you'll have people begging for you steaks. Everybody loves the cook.

@RollInish 2 года назад

Okay, pro tips coming your way. It's gonna be long, but worth it. 1) When dry brining with the salt, the flavor intensifies the longer it sits. If you salt a steak, you want to do it one of 3 ways: right before it hits the pan, 1 hour before, or my personal favorite 24 hours (generally 8+ hours is fine). The reason is the salt sucks juice out of the meat. If you salt it then throw it in after 15 minutes, the meat will be tough and much drier. Essentially the salt sucks moisture out, absorbs it, then the fibers in the meat reabsorb the salty juice, or the brine, to break the meat down and make it tender. 2) DO NOT PIERCE YOUR DAMN MEAT. Flipping with a fork, using thermometers, any of that. You create a hole for juices to flow out of the meat and as a result lose all that flavor you just waited for. Get a pair of tongs you savage. I'd also recommend for beginners to get a timing and temp to work from. Don't be afraid to finish it in the oven if you're worried it'll burn on the fire. I used a 1 inch steak as the base for my timing method years ago. 2 minutes each side, then I threw it in the oven with butter, herbs, garlic for 2 minutes each side. Eventually you get a feel for what the meat should feel like or look like when finished. 3) Invest is Avocado oil or a different oil with a much higher smoke point. Olive oil burns easily. It allows you to throw the aromatics in sooner without burning them, thus infusing more flavor into the meat. 4) Get a real set of knives like a civilized human being. It's not the 9th century and you're not a Viking. Lol I look forward to the hate this generates, but for those that read this far, thanks for your time. 👍

@thinker8699 2 года назад

I was going to say the same things

@RollInish 2 года назад

@@thinker8699 A small part of me died when the juicy poured out of the puncture from the fork.

@TeachaMantoFish 2 года назад

Keep at it, you'll get there and your options will expand. Also, if your steak is so crappy and dry that a fork matters that much, find a better butcher.

@RollInish 2 года назад

🤣🤣🤣

@laurel7175 Год назад

@@RollInish My 2 cents. Use ghee in place of any oil. It is healthier and has a high smoke point. Very shelf stable. Thank you for your steak cooking tips.

@samuelfunk4142 3 года назад

Loving this channel! I just stumbled across you from your dehydrating peppers video because I compulsively bought way too many Thai chilis to eat and need to preserve them. Your energy cheers me up and your videos are informative and concise!

@TeachaMantoFish 3 года назад

Thanks so much for the high compliments! I’m glad you’re getting something out of them.

@chrisb.5351 3 года назад

This is a game changer. Im super happy with how my steak turned out. Thanks!

@TeachaMantoFish 3 года назад

That’s awesome!

@allyblondie6204 2 года назад

Thank you for thinking of everyone in your audience. Addressing what’s legal to use on apartment/condo to cook with. Amazing steak!

@TeachaMantoFish 2 года назад

I live in a condo too for years. Hard sometimes with all the rules.

@melanie5835 Год назад

Thank you for explaining the part about taking the steak out a few degrees before where you actually want it. That part has always confused me and a lot of tutorials take it for granted!!

@monicabeltran496 3 года назад

Ur video helped me cook a steak dinner for my husband birthday. It turned out great and smoked out the kitchen like you said.😄

@TeachaMantoFish 3 года назад

That is fantastic!

@michaelhensley4169 11 месяцев назад

This may be the BEST steak I've ever eaten! How did I not know the simple joy of this recipe until now. I've been eating steak for 40 years, and this is a first. So simple. So good. Delicious. It's been 30 minutes since I left the table, and I'm still floating.

@TeachaMantoFish 11 месяцев назад

Now venture forth and ruin restaurant steaks for all your friends and family. So good!

@laurencecrites9656 2 года назад

It almost looked too easy. Cast iron skillet definitely looked like it's more than capable of producing the Perfect Steak. Thank you for your expertise and sharing your skill set!

@TeachaMantoFish 2 года назад

It is that easy. I’d give one bit of advice that I could have driven home better in the video. Watch out for burning the butter when you add it in at the end. Depending on how many BTUs your stove is putting out you may need to cut the heat back right there at the end to avoid burning the butter.

@Narsuitus 2 года назад

Thanks for the video. For years, I have been cooking my steaks on ribbed cast iron skillets. Porterhouse, T-bone, New York strip, and rib-eye are my favorite cuts. I sometimes use butter and olive oil but I prefer butter and avocado oil. Due to medical reasons, I do not salt my steaks.

@TeachaMantoFish 2 года назад

Great steak strategies

@jayneitz7787 2 года назад

I love cooking my steak in butter on my cast iron!!!

@NASEERTUBE2012 Год назад

I made the steak by following your directions it came out perfect thank you so much. Sacramento, California 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

@Rimfamilycooking Год назад

Just cooked this tonight. Amazing, thank you for putting this video together.

@TeachaMantoFish Год назад

Fantastic!

@manueldimarco5553 3 года назад

great video, i always put first the butter and the garlic and then the steak, i will try this.

@TeachaMantoFish 3 года назад

Great, I glad you got a new idea from this! Let us know how it works out.

@TheStihl211 3 года назад

Great video, I know what’s for dinner tonight! Thanks for sharing!

@TeachaMantoFish 3 года назад

Oh yeah! We ate it again last night. Soooo good!

@sagephrog1314 2 года назад

Thank youuu. Im so exited this is my first cast iron. :)

@neverunderestimatemybeing Год назад

Appreciate the video gang 🔥🔥🔥🔥

@Workforthenightcomes 2 года назад

10/10 best steak I’ve ever made. Loved all the details you shared in the video. Thank you so so much!

@TeachaMantoFish 2 года назад

That’s great! Glad it worked for ya.

@morganamato4431 3 года назад

Great video! Husband is so excited to try these tonight thanks for the great tips fellow foodie 🥳🎉 #meatweek!

@TeachaMantoFish 3 года назад

Yesss! Let us know how it turns out, fellow foodie 😄

@fshafly2 4 месяца назад

Excellent results! Thanks so much for the tutorial!

@TeachaMantoFish 4 месяца назад

I’m glad it was successful for you, excellent recipe to keep at the ready for guests.

@vivio.g.4693 2 года назад

Great recipe... I’ll be making it today. Thank you!

@TeachaMantoFish 2 года назад

How did it turn out?

@vivio.g.4693 2 года назад

It was just perfect! Juicy on the inside and nice caramelization on the outside. I’ll be making it more often! Thanks to you I’m not scared of the Cast Iron Skillet anymore. Thank you!

@amosheath 2 года назад

Been using cast iron for steaks for about a year. After watching this video I changed my process. Cooking in the oil and flavoring with the butter makes a big difference. I didn't have any rosemary so I went with dried thyme garlic powder and onion powder. It was delicious. I do have one problem. My cast iron is about 75-80 years old. I used an infrared thermometer to check the pan temperature. It varied by almost 100 degrees F from center to edge. Changed pans and the same thing. Is this just the nature of the beast or do I have flawed castings. Thanks so much for the video.

@TeachaMantoFish 2 года назад

Is it old school thin cast iron and what is the heat? (Has, coals, induction, coils?)

@Men-R-all-the-same- 2 года назад

Answer him

@K2mtp 3 года назад

Hell yeah dude. Going to use your tips in a few minutes man.

@TeachaMantoFish 3 года назад

Rock on! How did it turn out?

@K2mtp 3 года назад

Perfect my man.

@TeachaMantoFish 3 года назад

@@K2mtp fantastic!

@Weapon101Pro 2 года назад

Thank you man! This came out amazingly!

@TeachaMantoFish 2 года назад

That is great! I’m very glad the recipe turned out well for you. It’ll ruin other average restaurant steaks for you.

@doeliansari893 2 года назад

Wow this is an awesome method... mouth watering👌👌

@maldickie9040 2 года назад

I am in agreement with everyone else. I have cooked lot of steaks but this was one of the best ever, restaurant quality, perfect med rare, with a crust, with a garlic and thyme hit that wasn't overpowering. Yes, my socks were knocked off.

@TeachaMantoFish 2 года назад

All other steak is a let down after this.

@berettaboyzhunting1837 2 года назад

Just did this recipe and it’s amazing, thank you so much ! First time ever cooking a steak on a cast iron skillet and it’s so good

@TeachaMantoFish 2 года назад

It’s is incredible. The problem is the test of the steaks are a let down once you’ve done it this way.

@georgedigitalmarketing 2 года назад

Looks delicious!

@carlosraustin2623 2 года назад

Making this on Monday for Valentine’s Day! Thanks for sharing

@TeachaMantoFish 2 года назад

How did it turn out?

@MrBullet888 2 года назад

I find first cold press avocado oil works the best. I've done it with olive oil but I seem to get a better sear with avocado as I can heat it up more. Excellent video.

@TeachaMantoFish 2 года назад

Great tip!

@jackcarraway4707 2 года назад

Hank: Firm but with little give. Yep these are medium rare. Bobby: What if someone like theirs well done? Hank: We politely yet firmly ask them to leave.

@bobstoner415 2 года назад

Best comment of the year, well done son. Well err uhhh... Medium Rare rather

@TeachaMantoFish 2 года назад

LOL! I agree...

@hernancoronel Год назад

The presalting you do is just as we do our “asados” here in Buenos Aires, Argentina! Thank you for the video!

@Prodar3s 2 года назад

I came to perfect my skill. Thank you

@Gandalf_Lundgren 2 года назад

Great video! I use essentially the same technique, but I salt the steaks, wrap in paper towels, and then leave them in the fridge for at least 24 hours (poor man dry age). That gets them nice and dry. Then mostly the same process you use, but I smash the garlic cloves so they release a little more flavor and I use avocado oil instead of olive oil. Not a fan of the way you cut it with the grain (and then across the grain) but you do you!

@TeachaMantoFish 2 года назад

Nice tweaks

@JBE158 2 года назад

Thoughts on using avocado oil instead of olive oil to reduce smoke in an apartment?

@TeachaMantoFish 2 года назад

Makes total sense, grape seed oil is good too at reducing smoke.

@kimberlywilliams9392 Год назад

Looks Delicious! Great tips that I will utilize!

@rickyburton4642 2 года назад

Thank you! That looks good 👍👍😊

@SteveMe21685 2 года назад

Hey so I moved to an apartment where the stovetop doesn’t get that hot and I can’t have any outside grill 🙄…would you recommend searing a few mins and then throw in oven? Sear both sides? Any recommendations are appreciated!

@TeachaMantoFish 2 года назад

I would recommend buying a countertop electric induction plate. It has no fire, I talk about it in the video and there is a link to a good one in the description. They can't complain if you're not making an fire. #beatingthesystem LOL

@babblesp1367 4 месяца назад

I’d complain to your landlord about your stove not getting hot. Otherwise, I agree with an induction plate. I believe only certain pans work with those though.

@nicstr28 3 года назад

You keep flipping the meat back on the wet spot on the cutting board after you dry it

@JustinKing1 2 года назад

I was thinking the same exact thing hahahaha

@vivianmadisonmahoney9457 2 года назад

@@JustinKing1 Me too!

@v-man7037 2 года назад

Haha I was thinking the same thing 😂

@mackdad8700 2 года назад

Great video man! Really like how you break it down. Looks great!!!!

@TeachaMantoFish 2 года назад

Thanks man! Soon I’m going to do it in Carbon Steel too.

@GodsSoldier2 2 года назад

You made that meat reach the perfect color! I'm doing this tomorrow. Thanks for showing me how!

@TeachaMantoFish 2 года назад

Awesome! Let us know how it turns out.

@bobbyatman273 2 года назад

Very nicely done, although i'd use avocado oil or something with higher smoke point, if it smokes - it's carcinogenic.

@TeachaMantoFish 2 года назад

Great tip!

@rudyromero2660 3 года назад

Cave men don't need temp gauge

@emmaurgen06 2 года назад

This channel is awesome! Keep up the good work

@TeachaMantoFish 2 года назад

Great! I respond well to positive feedback... 😁🤣🤣

@ItsMeScareCro Год назад

11:30pm and I just whipped this together.... sooooo dang good.

@commbir5148 2 года назад

This video helped me cook my first steak! The one critical feedback I'd give is that you featured the visible juices coming out of the steak after flipping as pretty much the only characteristic that lets you know when the second side is finished cooking. However, my steak had no juices and I ended up slightly overcooking it waiting for them to appear. Maybe you could give some visual indicators of doneness other than the juices (and other than internal temp, as I don't have a meat thermometer). Surely there should be a way to know when your steak is ready to come off the heat other than the "juice" method?

@TeachaMantoFish 2 года назад

If you are just getting started, buy a thermometer. Using feel and sight is a skill you will develop over time. I’ll give one tip, always err on the side of undercooked with steak. Rarely (pun intended) will you choose undercooked. I’d rather eat a steak that is undercooked a little than overcooked shoe leather. This is a cheap into model amzn.to/3dmO7AO , you could upgrade later amzn.to/2UGCDl3 if the BBQ bug sets in. The best advice I ever got with learning to cook was “be patient with yourself”. You won’t score a home run every time.

@commbir5148 2 года назад

@@TeachaMantoFish Thanks for the feedback. What I should have mentioned more enthusiastically in my post is just how juicy and flavorful my steak turned out. It was better than most steaks I've had in my life, even though I overcooked it a tad. Also should have mentioned it was a bone-in NY strip, because maybe having the bone in changes something about how it cooks? Anyway, your video gave me the confidence to continue cooking steak and now I'll go out and buy a meat thermometer like you suggest. Thanks again!

@TeachaMantoFish 2 года назад

@@commbir5148 great!

@lovelydianna5930 2 года назад

My steak has to be done which means 0 pink but my husbands has to be medium done. The thermometer isa God-send. As is the cast iron pan.

@titok49 3 года назад

"its better to practice piece 20 times than 20 pieces once." bill Evans jazz musician

@dpcon 2 года назад

I met Bill. Went to a concert and rode in a car with him to breakfast afterwards. Great guy. Very humble and sweet. A giant in music.

@TeachaMantoFish 2 года назад

wise advice

@JoeWilly69 4 месяца назад

Old video but new to me and your explanation of the moisture and the brine makes great sense! Thx

@TeachaMantoFish 4 месяца назад

Very glad you got something from it.

@stevecole101sc 3 месяца назад

Looks amazing you cant beat cast iron!

@bustabass9025 4 месяца назад

Use ghee instead of butter or olive oil, and just the slightest dash of lemon juice. It'll change your life!

@tamarabradshaw4799 3 года назад

Some people may poo-poo this tip but McCormick has an awesome steak seasoning called Montreal Steak - it is the 💣💥💣💥💣💥💣💥💣

@TeachaMantoFish 3 года назад

I love it as a prime mover in my burger spice mix. Nobody should poopoo it, it’s a great flavor.

@CleeTaurus 2 года назад

Use that shit on my steak a lot when i grill it. No good on cast iron tho. Well it was good but kinda burned some.

@bussinflavorsinc.8104 2 года назад

You know you did a great job with flavor when they start doing the happy dance when they taste it

@missionpreparedness1533 Год назад

Best and most practical instructional video on searing steaks. A must save

@TeachaMantoFish Год назад

Thanks for the feedback! One of our best performing videos.

@joshuasingleton7565 3 года назад

You know what you’re doing but you killing me using that fork to flip the steak. I use this same method but I use the broiler instead.

@TeachaMantoFish 2 года назад

yeah, some people get uptight about that. It has never bothered me.

@GARNET-DAGGER-FF9 3 года назад

I'm a single dude just trying to find more thing to cook. Thanks!

@TeachaMantoFish 3 года назад

This’ll be a home run recipe for you!

@emersoncoelho7187 3 года назад

Im 37 same here..

@teciahorne7967 3 года назад

Same here.

@emersoncoelho7187 3 года назад

@@teciahorne7967 how old are u ?

@teciahorne7967 3 года назад

@@emersoncoelho7187 30. Last week I practiced with stuffed salmon, this week, steak.

@Xeroera 2 года назад

Doing my first steak today!! Definitely trying this.

@TeachaMantoFish 2 года назад

Let us know how it turns out. I made 12 of these at a lake house full of fxx AC moly and friends this weekend. It was a hit.

@laquica3323 2 года назад

Excellent tutorial!

@TeachaMantoFish 2 года назад

Thank you! Carbon Steel skillet steak video coming soon, check it out.

@youcanalwayschange5289 3 года назад

personally I prefer to use a Tomahawk to cut my steak.

@BigLewBBQ 3 года назад

A cast iron skillet is excellent for steaks.

@Mutaleskitchen 2 года назад

This recipe is really a winner, absolutely delicious.

@TeachaMantoFish 2 года назад

Awesome!

@ninadiecidue8038 4 месяца назад

Thanks for the quick response. Was going to wait for their birthdays but they're going to get a belated Xmas gift. Going to watch your past videos starting tomorrow. Thanks again.

@Crondar777 3 года назад

You are killing me with all that forking.

@TeachaMantoFish 3 года назад

Stop forking around!

@craigsouder9334 3 года назад

Don't use olive oil for 2 reasons..1..doesn't taste the best 2. Low smoke point..avocado or grapeseed oil..

@TeachaMantoFish 3 года назад

Personal preference

@theoriginaldeanmaka 3 года назад

Avocado oil for sure... (and smoke point isn’t a personal preference...)

@TeachaMantoFish 3 года назад

@@theoriginaldeanmaka flavor, personal preference / temp, personal preference, / cooking? Almost entirely personal preference. You do you, other cooks do their own way. When it comes to recipes and cooking there is no one correct way. That’s part of the fun in cooking. You can make every recipe your own. Avocado oil is the best oil for YOUR recipe.

@DonnaJo3452 2 года назад

@@TeachaMantoFish I watched a video one time titled Two Ingredient Biscuits. Someone commented, I use one more ingredient, blah blah and they named that ingredient. To which the RU-vid creator commented, then it would be Three Ingredient Biscuits. I thought that was hilarious! I think that was the first time someone basically said, you do you! Lol

@christalhardy8771 2 года назад

Thank you so much I came across your channel and tried this tonight for my meal prep customer and here was his reply . " Sista!!! everything was So Great, that steak was awesome and just right, you cooked it just like we was at a Texas road house 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼, the salad the cake,oh my God 😱 so good my sister, Thank you again, I just finished. "

@TeachaMantoFish 2 года назад

That is great! Sounds like you made them really happy.

@christalhardy8771 2 года назад

@@TeachaMantoFish I truly did 🙌 appreciate your teaching and simplicity

@paulettemalone8773 2 года назад

Yesssss Thank You!!!!!!!!!!!!

@alainrocheve1501 2 года назад

Use a kitchen tongs for the God sake !

@Rex-pw7jl Год назад

Awesome job. Great video

@TeachaMantoFish Год назад

Thanks! I’m glad you enjoyed it!

@anthonymiles9286 2 года назад

Worked like a charm! Vid was great!

@TeachaMantoFish 2 года назад

Glad it did, it is a great recipe to add to you roll kit.

@eg6199 3 года назад

Good job man

@RandyFromBBlock 2 года назад

I followed this tonight. Best steak I have ever made, thanks !

@TeachaMantoFish 2 года назад

It’ll ruin restaurant steak for you. 😄

@TeachaMantoFish 2 года назад

@Tweed Penguin for now…. Those prices will catch up. Also, once you perfect this process you’ll taste how bad restaurant steaks are.

@blackmamba3427 8 месяцев назад

Awesome video ❤ recipe ❤

@TeachaMantoFish 8 месяцев назад

Thank you for watching and commenting

@charminggirl6748 Год назад

Wonderful recipe, thank you!

@TeachaMantoFish Год назад

You’re welcome and thanks for watching and commenting.

@CrystalinRose 2 года назад

Delicious!!! Thanks for the info about butter and oil. I was using one or the other and never both. My butter kept burning and now I know!

@TeachaMantoFish 2 года назад

Try grape seed or avocado oil too, even higher smoke point.

@megadoom2384 2 года назад

When you cut that steak open,wow!!

@XmanCo 3 года назад

looking very good!!!🔥🔥🔥

@TeachaMantoFish 3 года назад

Wish in’ you could taste how good it looks. Ya gotta try this! 🤤

@adrian1492 Год назад

Just tried it out tonight it was amazing and the wife loved it 💯💯

@TeachaMantoFish Год назад

That is great!

@karismadejesus8688 Год назад

I’m trying this tonight!!

@TeachaMantoFish Год назад

How did it go?

@MrRyancangri Год назад

Heck yeah, awesome video. 👍👍👍👍👍

@TeachaMantoFish Год назад

I'm glad you enjoyed it!

@bindoctrinated3147 2 года назад

Trying this tonight…can’t wait and luckily 🍀 I don’t have to wait long. Thanks 🙏🏻

@TeachaMantoFish 2 года назад

How did it go?

@nicolehulen714 Год назад

Its the details that matter thanks SO much helpes a lot!

@TeachaMantoFish Год назад

Very glad you got something from it.

@tylerhelmuth6289 2 года назад

Dang That looks good!

@user-mh8cd6hu7q 8 месяцев назад

I’ve made this a few times so far and it is 🔥

@TeachaMantoFish 8 месяцев назад

Awesome!

@user-mc4di7sp1k Месяц назад

I really like cooking steak 🥩 in a cast iron skillet comes out so juicy!!!

@shuffle_bottom3639 Год назад

Our ribeyes turned out perfect! Thanks!

@TeachaMantoFish Год назад

That’s great!

@joyfenwick1841 Год назад

Thanks to the 🥩 beef here I bumped into your channel.. thank you for the details. This will be my first time to cook steak🥰

@TeachaMantoFish Год назад

How did it go? So good right?

@cherylmarshall840 2 года назад

Thank you I learned something new from you

@TeachaMantoFish 2 года назад

Very glad you got something from it!

@texanfootballhouston4065 Год назад

Hell yea I'm cooking a streak today 🤪 I'm happy about that

@poelife4062 3 месяца назад

The faces you was making was legendary u made me start cooking

@northernmemaw4036 2 года назад

Thank you so much for this video! :) I sure appreciate it all :)

@TeachaMantoFish 2 года назад

I’m glad you got something out of it.

@northernmemaw4036 2 года назад

@@TeachaMantoFish The 1st time in my life that I actually made 4 Edible (lol), delicious steaks😁❤ I hit that share button like no tomorrow😁😄

@stu3775 2 года назад

Excellent!

@Annie-bi5in Год назад

Tried your way for first time and ................................................................. it came out good. Thanks.

@TeachaMantoFish Год назад

Awesome! Glad it was a success!

@Braatenvids 7 месяцев назад

Cooked my first steak and now I like steak 🤤 thank you!!

@TeachaMantoFish 7 месяцев назад

Awesome!!!!

@kimhunter2532 8 месяцев назад

Thank You, this is what's for dinner tonight.

@TeachaMantoFish 8 месяцев назад

We’d love to hear how it goes.