Get this dish right, and you're in for a treat!
As the weather turns cool, there's nothing like tucking into the rich fat and hearty meatiness of a beautiful whole duck!
Braised to perfection, our duck is infused with exotic East Asian spices, and steeped in a rich soy gravy. Served steaming hot, this will go wonderfully with a bowl of steamed rice or even a piping hot bowl of Asian porridge...perfect for a cold evening.
And to cut through and stand up to all that richness, perhaps a full flavoured Pinot...
Now that's a pleasing meal!
Enjoy!
2 дек 2021
