Why Cantonese Braised Duck is Best - 廣東燜鴨 - by Chef Ray

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Why is Cantonese braised duck is the best recipe you will try? 廣東燜鴨 It is very simple and easy to prepare. It packs a lot of flavor. It taste much better than it looks. Hope you can give it a try and let Chef Ray know your opinion on it. 滷鸭
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Опубликовано:

5 авг 2024

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Комментарии : 43

@AmazingKitchen 3 года назад

If duck is one of your favorite bird, then you may enjoy Braised Duck Wings. Here is the link; ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Cp3PCqlpbKY.html

@thegourmetgrandadandfamily 4 года назад

That looks so tasty 😋😋 another great recipe, thank you. 👍

@AmazingKitchen 4 года назад

Thank you so much 👍The Gourmet Grandad

@laylaligas6991 3 года назад

Chef Ray tnx for ur amazing recipe. I tried it and. My employer really like it.

@AmazingKitchen 3 года назад

Glad to hear that. It is one of my favorite duck recipes. Maybe you can also try the Cajun Chicken Recipe also, they will probably enjoy it as well. Thanks for your feedback Layla Ligas.🙂👍

@AmazingKitchen 3 года назад

If they eat beef, you can also try the HK Beef Tripe Recipe too. 🙂

@rebeccafoo 2 года назад

Amazing Kitchen Chef Ray make Braised DuCk Rice yummy yummy

@AmazingKitchen 2 года назад

Thanks Rebeccafoo🙂

@isaacmoss9950 3 года назад

My mother who is a Cantonese, enjoys this wonderful dish

@AmazingKitchen 3 года назад

Great to know your mom approves this recipe. Bon Appetit! Thanks Isaac Moss & your mom. :)

@isaacmoss9950 3 года назад

@@AmazingKitchen 🙏

@stevethea5250 2 года назад

@@isaacmoss9950 he sure hacked it up

@ADMG2003 4 года назад

Well done keep going!👏👌👍💯

@AmazingKitchen 4 года назад

Thank you, I will👍😀🙌

@dawn-suzettenoray495 2 года назад

Nice thanks for sharing-:)👍😊

@AmazingKitchen 2 года назад

Welcome 😊 thanks for visiting Dawn-Suzetta Noray

@RecipesandBeyond 4 года назад

I love cantonese braised duck! We have a restaurant here in Dublin who served the same and we always love to go there just to have it! I never saw its preparation though. It's really nice to watch you preparing and cooking it. :)

@AmazingKitchen 4 года назад

That is awesome Recipes and Beyond. There are soo many various of this dish but this one is by far trumps the others. Glad you enjoyed it, hope you can try making your braised duck some day.🙂

@RetiredSchoolCook 4 года назад

Never have eaten duck , this looks so good and tasty , the meat looks so moist . It would be nice to see you make beef enchiladas your way .

@AmazingKitchen 4 года назад

Thanks RetiredSchoolCook. It is my favorite duck recipe. Hope you can try it one day. Beef enchilada is a great idea. Will work on it. 👍🙂

@robins2389 2 года назад

This was a great recipe to try. The duck and sauce tasted just like I would get in HK or Shenzhen. The problem I had was that to cover the duck with water (and I didn't completely) there was so much water that even after 45 minutes of boiling down, I still would have had to go another 15-20 minutes to get a thicker sauce like you did. I'll try less water next time, but you need to allow more than 10 minutes at the end to boil the sauce down I think. Thanks for the recipe.

@AmazingKitchen 2 года назад

Thanks Robin S. Glad to know you tried out the recipe and it was to your liking. Covering the entire duck with water is a challenge even sometimes I face. Having the water height pass 70% will be sufficient, just need to flip the duck more often for better results. Boiling down the sauce at the end for another 15 to 20 mins is best for achieving the thicker sauce. I make this duck quiet often all because of that sauce, haha. If you like duck recipes, feel free to check out our other recipes on this tasty bird. Take care! 👍😀

@RashdahsKitchen 4 года назад

Hi dear friend beautiful channel nice uploading like 👍🏻👍🏻👍🏻👍🏻👍🏻💕

@AmazingKitchen 4 года назад

Thank you! Cheers!👍

@laylaligas6991 3 года назад

I will try this recipe. I hope my employer will like it. And if they so. I will let you know. Tnx

@AmazingKitchen 3 года назад

Please do! Hopefully they will enjoy it very much. Thanks Layla Ligas🙂

@buddhatbay9041 2 года назад

Would love to try this duck recipe but not too crazy about deep frying the duck with that marinade on it. Still, father's day is coming up and I think my dad would love this. Also, I think I might do it in the slow cooker. Thanks for your video.

@AmazingKitchen 2 года назад

Sounds great! You can skip the deep frying part if your not to fond of doing it. It will taste just as great. The frying just add that tad bit more to the experience but you can perfectly do it in a pot and slow cook it. Let me know how it turns out🙂 Thanks Buddha Tbay👍

@buddhatbay9041 2 года назад

@@AmazingKitchen Yes, I think so. I'm likely going to do the oil thing outside and I have a little induction cooktop. Won't get oil all over place . LOL! Thanks again!

@AmazingKitchen 2 года назад

A small tip, ensure the skin of the duck is dry so to minimize the sizzling when doing the oil part. Have fun😀

@buddhatbay9041 2 года назад

@@AmazingKitchen Yes...many thanks!

@Kaygee79 4 года назад

You chopped up that Duck like Jamaican Jerk Chicken LOL! You do have the Island accent so I'm not surprised! That duck does look delicious! Very nice recipe for sure!

@AmazingKitchen 4 года назад

😁Thanks Kaygee79. It is my favorite duck recipe. Hope you can give it a try some day.

@pamltl.1968 Год назад

Errrrrrrr.... No comments...

@AmazingKitchen Год назад

Thanks Peter T L Leong

@pamltl.1968 Год назад

@@AmazingKitchen was good mate

@AmazingKitchen Год назад

👍🙂

@bcatbb2896 2 года назад

do not blanch the duck like that with oil, its stupidly dangerous. if you must, get a wok then try to have space for the boil over

@AmazingKitchen 2 года назад

The amount of oil use for blanching had been measured to account for the boil over already. But I do agree it is not recommended for beginners who has never done such a dish before. Thanks Bcat BB🙂👍