Traditional Longdu Braised Duck (隆都卤鸭) | Braised Dishes

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@9:08 - "Set it aside for later" is referring to the braising liquid, you can throw away that duck fat
A real treat of a recipe that has been in my family for generations, Longdu Braised Duck. This dish gets its name from the Longdu dialect in Zhongshan, China, where my mother grew up.
The measurements in the video are approximate because, let's be real, Asians don't measure.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Duck (whole)
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► Boiling Water
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Опубликовано:

5 авг 2024

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Комментарии : 23

@MulYeungCooking 3 года назад

@9:08 - "Set it aside for later" is referring to the braising liquid, you can throw away that duck fat XD

@ileung2594 10 месяцев назад

I invited my friends came over for lunch today, I had a duck in my freezer, so I looked for a recipe and I found you, step by step I followed, it tasted so good and my friends thought I bought it until I told them I learned from your channel, thank you so much😄

@sacksengthavy3113 9 месяцев назад

Thank you for sharing. It turned out great. We credit your mother for the recipe....

@jeffreybrunken556 Год назад

Bold claims there at the beginning. 🤭 I had a buddy at work in Minneapolis who was born and raised in Shandong. We found a local restaurant that did a duck braised with mushrooms and ginger. We both loved that dish. I love duck just about any way you can make it, but diving into that particular dish when it was about 400 degrees below zero outside in the middle of a Minnesota winter was an indescribable experience. Thanks for sharing this recipe. 👍🏻

@importedvixen 11 месяцев назад

Just “discovered” your Chanel today and immediately subscribed Great recipes 👍👍 Greetings from Croatian lady 👍👍

@MKZGsolarsystem 3 года назад

Love from Kashmir valley Pakistan

@winniekong4506 8 месяцев назад

Very well explained video.thank you.

@michaelwu503 2 года назад

Would love to see more Longdu recipe videos! My mom’s side is Longdu, but I’ve never learned any specific recipes from this region. Great stuff!

@MulYeungCooking 2 года назад

Off the top of our heads, there's not many truly "Longdu" recipes since they share too many similarities with other dialects/styles cuisine. We are however still tinkering some kinks with a Longdu-ish-Zhongshan recipe before it gets filmed (has to be perfect and replicable!). Maybe that could scratch your itch.