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अप्पम बनाने का आसान तरीका @sudhablog2019 #trending #food #recipe #ytvideo
‪@rkddigital‬
‪@sarrgamashort9728‬
‪@UnGraduateGamer‬
Suji Appam batter is made by mixing semolina (suji or rava), yogurt (curd), and water along with a few other ingredients. This batter does not require fermentation, making it convenient for quick preparation.
#### Ingredients:
- Semolina (Suji or Rava) - 1 cup
- Yogurt (Curd) - 1/2 cup
- Water - approximately 3/4 cup (adjust consistency as needed)
- Baking soda or eno - 1/4 teaspoon (optional, for extra fluffiness)
- Salt - to taste
- Oil or ghee - for greasing the Appam pan
#### Method:
1. *Prepare the Batter:*
- In a mixing bowl, combine semolina (suji), yogurt (curd), and salt. Mix well.
- Gradually add water to the mixture, stirring continuously to avoid lumps. The consistency should be similar to dosa batter, not too thick or too runny.
- If using baking soda, dissolve it in a tablespoon of water and mix it into the batter. This helps in making the Appams fluffy.
2. *Heat the Appam Pan:*
- Heat an Appam pan (Appachatti) over medium heat. Once hot, reduce the heat slightly.
3. *Make Suji Appams:*
- Grease the Appam pan lightly with oil or ghee using a brush or cloth.
- Pour a ladleful of the semolina batter into the center of the pan.
- Using the back of the ladle, spread the batter evenly in a circular motion to form a thin layer. The batter will spread and form a lace-like pattern around the edges.
4. *Cooking:*
- Cover the pan with a lid and cook the Suji Appam on low to medium heat for about 2-3 minutes, or until the edges start turning golden brown and crisp.
- If desired, you can drizzle a few drops of oil or ghee around the edges for extra flavor and crispiness.
5. *Serve:*
- Once the edges are crisp and the center is cooked through, gently remove the Suji Appam from the pan using a spatula.
- Serve hot Suji Appams with coconut chutney, tomato chutney, or any other accompaniment of your choice.