🤤 Stuffed Cabbage Rolls with Pork and Beef | Stuffed Cabbage Leaves | Stuffed Grape Leaves 

Stuffed Cabbage Rolls with Pork and Beef.
Today is the day for making stuffed cabbage rolls and yes, I made them, Stuffed Cabbage Rolls in Pickled Cabbage Leaves, the best stuffed cabbage rolls recipe I've ever made. Besides, stuffed cabbage rolls in pickled cabbage, I also made stuffed grape leaves, and linden leaves.
Not to mention, these little stuffed rolls are packed with meat. They are stuffed cabbage rolls with pork, mixed with beef. So, if you want you can say they are also stuffed cabbage rolls with beef, ratio 2:1. So, if you want you can also call them stuffed cabbage rolls with beef.
Whatever it is, you can find the list of ingredients below, follow me so you don't miss anything. In the end, we test if you know how to wrap the stuffed cabbage rolls or not.
P.S - These stuffed cabbage rolls are suitable for holidays. Not to mention, I made these stuffed cabbage rolls with pork and beef especially for Easter, as it's almost here.
Ingredients for stuffed cabbage rolls in pickled cabbage leaves:
- 1.5 kg pork meat, with a little fat;
- 0.75 kg beef;
- 2.5 kg of onions;
- 500 gr carrots;
- 400-500gr of rice;
- 20-30 ml oil for frying the onions;
- for wrapping the stuffed cabbage rolls: pickled cabbage leaves, grape leaves, linden leaves, horseradish, etc.
- salt to taste;
- pepper to taste;
- 1 teaspoon of sweet smoked paprika;
Optional bay leaves for aroma, a few dill hats, and a sprig of thyme;
Enjoy your meal!
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