If we talk about traditional goodies, varza a la Cluj is among them. But if you make varza a la Cluj in the oven, it's even better. I made a special recipe, a tasty recipe for scattered stuffed cabbage rolls with sauerkraut in the oven. With a little bit of smoked meat and fresh sour cream, it's a clever recipe, perfect for savoring.
Here's how to make varza a la Cluj with sauerkraut step by step, to make it easy for you to cook it too.
The ingredients for varza a la Cluj in the oven can be found below in the description, and the steps for the scattered stuffed cabbage rolls recipe are in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for varza a la Cluj:
2 kg of sauerkraut;
1-1.2 kg mixed meat, pork-beef;
300 g rice;
4 medium-sized onions, finely chopped;
400-500 ml tomato juice;
4 tablespoons lard or 60-80 ml sunflower oil;
smoked sausage (optional);
1 teaspoon freshly ground pepper;
1 tablespoon dried thyme;
1 teaspoon sweet paprika;
Optional: 200 g sour cream and two tomatoes for the final appearance;
Enjoy your meal!
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4 окт 2024
