🥚琵琶豆腐 / 氣炸做法簡單零失敗 / 金黃脆皮外脆內軟 / 味道好過大酒家/ 焗爐油炸方法有提供 / Air fry Pipa Tofu recipe [💬 Eng sub ] 

琵琶豆腐，又健康又簡單，真係好正！😋

謝謝你！真係好有心機整喎！最like你準備埋英文食譜,方便俾姐姐睇👍🏼👍🏼👍🏼

又一靚食譜： 最啱一家大细吃的外脆内軟琵琶豆腐. 可惜我屋企只有soft tofu. 要等我weekend出去豆腐反来試整. 多謝通少😘

好像不是太難，可以挑戰一下做這道菜😍😍😍

希望可以做成鱗片琵琶豆腐

I watched many cooking channels. Your channel is among the best cooking channels on my list. V informative. V thorough with written recipes as well . Videos r not too long ( I dont like videos that r over 10 minutes), u always choose easy but yummy dishes. N always quick response to my questions. Thank you so much. I have recommended your channel to many friends already.

Oh my god! A recipe for pipa tofu! I love this

通少早晨,👍👍🙏🙏

我無氣炸，但會試用焗啲

今晚試吓. 明日話你知.

你教得好得意😆 好似氹緊小朋友。 我想問如果油炸要炸幾耐呢？Thank you for your recipes, I have subscribed to you. 😁

可以用高筋麵粉，番薯粉或粟粉代替中筋麵粉嗎？

可以加鲜虾吗？

可以用低筋麵粉代替嗎？

Good job.

👍

炸嘢要达到脆口, 是否必须要用粟粉？ 不能用麵粉代替？

通少，我無氣炸鍋，焗爐能否做到架？

非常艱深