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Author's note: R E C I P E 🥝🥝🥝 A very delicious cake layer made of KIWI 😍😋 It suits both vanilla and chocolate sponge cakes. Recipe for a diameter of 18 cm Kiwi - 350 g (about 6 pieces) Sugar - 65 g Gelatin - 13 g Water - 60 g Food coloring - 1 drop (optional) Try to choose soft ripe kiwi for a more pronounced taste and aroma👍 Soak gelatin in water, mix well, and refrigerate for 15 minutes. Peel and core the kiwi, then blend. Pour the blended kiwi into a saucepan, add sugar, and heat. After the kiwi and sugar mixture boils, remove it from heat, add the swollen gelatin and food coloring (if desired), mix, and pour into a mold. If you don't have a silicone cover like mine, you can wrap the bottom of a ring or baking pan with plastic wrap and pour the prepared mixture. Refrigerate for a couple of hours. 🥝🥝🥝🥝🥝🥝🥝 🍓🍌 R E C I P E 🍓🍌 This incredibly tasty, tender, and airy layer will make your cake insanely delicious 😋😍 Be sure to try it 👍 Don't forget to support the video with a like and a comment; it is very important for our channel 😘❤ 🍓Strawberry Layer:🍓 Strawberries - 270 g Sugar - 50 g Cream - 120 ml Gelatin - 6 g Water - 35 ml (cold) Food coloring - optional Mix gelatin with water and refrigerate for 10/15 minutes until fully swollen. Blend the strawberries, heat them slightly until the sugar can dissolve in them. Add sugar to the warm strawberries and mix. Whip the cream until soft peaks form, as shown in the video. Add swollen gelatin to the strawberries, mix, then add the whipped cream. If desired, add food coloring. Mix and pour into the mold. Place in the freezer for about 30 minutes to set. 🍌Banana Layer: 🍌 Bananas - 200 g Powdered sugar - 40 g Lemon juice - 8 g Gelatin - 10 g Water - 55 g Cream - 200 g Food coloring - optional Soak gelatin in water and refrigerate for 10/15 minutes. Blend the bananas until smooth, add powdered sugar and lemon juice, blend again. (Lemon juice prevents bananas from darkening). Whip the cream until soft peaks form. Heat the gelatin until it becomes liquid, do not overheat. Mix bananas, gelatin, and cream. Pour the mixture onto the strawberry layer. Refrigerate for 5/6 hours. Then use it in your cake 😍 Bon appétit ❤❤
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