Mega popular delicious cake "CAPTAIN COOKIES"! Everyone is delighted! Without gelatin!
The DIAMETER of the cake is 24 cm!
INGREDIENTS for caramel:
200 g of sugar
180 ml cream (30%)
Pinch of salt
100 g butter
INGREDIENTS for shortbread dough (for 4 cakes of 24 cm in diameter):
460 gr flour
150 g of cold butter
8 g of baking powder for the dough
16 g vanilla sugar
200 g of sugar
1 pinch of salt
2 eggs (medium category from the refrigerator)
200 g cold cream cheese
100 g of chocolate drops (dark chocolate)
bake each cake in a preheated oven at 220 ° C (440 °F) WITH CONVECTION!!! on an average level for about 8-10 minutes
, a little flour for sprinkling
INGREDIENTS for the cream:
400 ml of cold cream for whipping (min. 30% fat content)
16 g vanilla sugar
300 g cold cream cheese
250 g cold mascarpone
half of the total amount of caramel (room temperature)
INGREDIENTS for chocolate cream (ganache):
200 ml of hot cream for whipping (min. 30% fat content)
200 g of milk chocolate (40% cocoa)
50 g of white chocolate
170 g peanut paste
100 g peanuts (fried, with salt) for filling
INGREDIENTS for chocolate glaze:
100 g of chocolate (40% cocoa)
2 tablespoons of odorless vegetable oil
100 g peanuts (fried, with salt) for decoration
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#cakescooking
#recipe
#cake
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1 окт 2023
