🥩 How a Chinese Chef Cooks Steak! (煎牛扒)

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Watch my dad teach us how to make pan-fried steak, Cantonese style. His medium well steak is the best steak I’ve ever tasted. I know you steak lovers may be skeptical but give it a try!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twic...
👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! bit.ly/49z0qp4
WATCH MORE
Cook Like a Chinese Chef: • 🍗 How a Chinese Chef c...
Chicken Recipes: • 🤤 Chicken Wings: The C...
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
HexClad Cookware: • Gordon Ramsay Makes th...
Adam Ragusea: • Steak 101: How to choo...
Babish Culinary Universe: • Every Cut of Beef! (Al...
Tasty: • How To Cook A Cheap St...
Ethan Chlebowski: • How to Cook a Perfect ...
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⏲ CHAPTERS ⏲
00:00 - Prepare steak
04:15 - Marinate steak
06:06 - Prepare aromatics
07:06 - Start pan-fry & prepare green beans
10:01 - Cooking steak summary
10:47 - On steak doneness
11:23 - Cook aromatics
12:39 - Cut & plate steak
#steak #steakrecipe #cookingvideo #cookingathome #costco #costcoshopping
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

31 май 2024

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Комментарии : 524

@MadeWithLau 6 месяцев назад

Join the Canto Cooking Club: bit.ly/49y1E3P Get the full recipe: madewithlau.com/recipes/pan-fried-steak

@ekot0419 6 месяцев назад

Bro... you destroyed the steaks! How did you get away with that? Regardless. I saw your channel grow over time. I just disagree with how you made steaks.

@Krinababy 4 месяца назад

New to be RU-vidr! Really like your background story! Can we share and link to each other?

@DiCarpio-yk9pd 2 месяца назад

I can almost see the parasites sticking out form the pork

@neilflores1192 2 месяца назад

Loved the moms correction on more affordable cuts not lesser. Humble people!

@MelloYellow2099 2 месяца назад

Mom's a real one for that.

@JonathanThompson1320 Месяц назад

@@MelloYellow2099 I even felt bad. Like, yes ma'am. LOL!

@tommac5411 3 месяца назад

I love the father and son relationship. Warms my heart to no end!

@Eric-zs6rd 3 месяца назад

It's more remarkable to see a sweet relationship like this with a chinese dad than even the cooking

@michaelohara4632 3 месяца назад

Nice loving family. Nice family.

@incanada83 2 месяца назад

@Eric-zs6rd, what's remarkable is that they CAN do both 🙂

@wholeNwon 2 месяца назад

That's their secret sauce.

@lauralau9226 6 месяцев назад

When you leaned on your dad's shoulder and said “it’s so good”, the warmth in your father's smile makes the entire scene feel sweet to me!

@chrissamgreene 3 месяца назад

I felt the same way

@chrissamgreene 3 месяца назад

I felt the same way as @lauralau

@avgjoe-cz7cb 2 месяца назад

13:06 Love Dad and the Steak. Done Right.

@JonathanThompson1320 Месяц назад

And the happy lovey high five was perfect!

@brianlee401 6 месяцев назад

Stumbled upon your channel several years ago and I always try to watch every cooking video with your dad. I love the Cantonese cooking. Reminds me of my household growing up since my dad was also a Chinese chef. My dad passed away 7 years ago and watching these videos, makes me so happy and reminds me of all the conversations I’d have with him in the kitchen. Please continue the great work!

@bsiferd 6 месяцев назад

So I tried this method pretty much to a T and according to my daughter, it’s the best steak she’s ever had. This might be my go to method moving forward I think.

@icarossavvides2641 10 дней назад

Thank you soooo much for not only showing us the method but adding the sub-titles AND reading them out! (sarcasm, if you missed it!)

@andyzhang7890 Месяц назад

Father-son dynamic on point

@mohammedziauddin601 9 дней назад

You are blessed to have your father and beautiful family 🙏🏽.

@lintlamb8397 6 месяцев назад

I love this show. Thank you for the mixed language. I like to hear your Dad, and family speak in Chinese. I am learning a lot of very useful tips!

@nicksmoof 6 месяцев назад

Bravo Mr. Lau! Thank you to the Lau family for sharing the knowledge and love of cooking.

@Hazy_Bubble 2 месяца назад

What's even better than the steak is the bond you share with your father :)

@amarbaha 6 месяцев назад

As an Indian from Vancouver, I love watching Uncle's instruction. We love our Cantonese family! Do je sai!

@wilkamania 2 месяца назад

Everyone eating dinner at the table reminds me of my childhood growing up. Such warm nostalgia!

@randychadwick3776 6 месяцев назад

Grandpa Lau is amazing!! I watch all the time. That smear of oyster sauce is inspired! I'm doing these steaks this week!

@brianruhl5945 6 месяцев назад

I love you cooking methods and how you show your family enjoying it!

@530skeptic 6 месяцев назад

Don't discard the fat cap, render it down in the pan and fry the steak in it.

@ralfp8844 6 месяцев назад

I must send you a big thanks from germany. I somehow stumbled over a video, where you showed how to cook Broccoli cantonese style. I am an experienced home cook, but i managed it to never hear about the advantage of precooking vegetables before stir frying it. It's absolutely fantastic and will ramp up my veggy consumption. I surely will try that soup too. And the lollipop chicken wings of course. 🙏

@skippss01 6 месяцев назад

I have learned SO MUCH from Daddy Lau. Like he's legit helped level up my cooking game. I appreciate y'all!

@MadeWithLau 6 месяцев назад

That's amazing! We appreciate you :)

@violetviolet888 6 месяцев назад

@@MadeWithLau Truly surprised you don't have a couple of bitter melon recipes by now. Any hope for one in the future soon?

@jykugoku 6 месяцев назад

me too corn starch slury white pepper brown sugar oyster soy sauce is a must now in my Romanian kitchen also THE cleaver

@trenapatrece 2 месяца назад

We love your dad! Thanks for sharing

@ThePrincessincognita 6 месяцев назад

Yet another delicious recipe for my HK-born husband who misses his native cuisine. He's so pleased I found your channel and we can introduce Cantonese cuisine to our children.

@koraegi 5 месяцев назад

It's wild that some people go that long without cooking

@grabble7605 3 месяца назад

If he's HK-born, could he not just introduce that using the stuff he knew?

@ThePrincessincognita 3 месяца назад

@grabble7605 he doesn't know how to cook it. They had a housekeeper or his mum cooked. He only knows what is tastes like, and sometimes what it is called in Cantonese.

@amyamy3125 6 месяцев назад

Your dad is so amazing that's a legendary chef cooks!!

@eldonsmith808 12 дней назад

Thank You for all of these videos

@SatanShootz 6 месяцев назад

Your Dad is an absolute treasure and it's clear you guys have much love for eachother. Subscribed for the Amazing food and the wholesomenes.

@humanmcperson272 2 месяца назад

i really enjoyed the whole family talking together while you 2 worked it just flows

@michellefoose1702 24 дня назад

I love to watch your happy, hungry, noisy family eat together! And,I'm learning to cook better too.

@TemplarX2 2 месяца назад

When it comes to food, you have to give it to the Chinese. Chinese cuisine has always been number 1 for me. Just the right level of spiciness to complement the food.

@doublestrokeroll Месяц назад

There's just so much diversity within what we westerners call "chinese food" compared to other regions. I think most westerners don't even realize the sheer variety of flavors and ingredients because in most western places "chinese food" is only represented by N. American versions of Cantonese/Hong Kong style. And there's nothing wrong with that. I love "real" cantonese food and I love the food that Chinese immigrants created in N. America. It's delicious too. But there is SOO much more from the other regions. I guess that's what happens when you have a couple thousand years head start in cooking in a more sophisticated way....lol.

@kandacenoire 6 месяцев назад

Love how the cut doesn’t matter. Thank you for this. Means a lot to people like me who don’t have this sweet family bond. Wishing you all much love

@gotrescuedauto3584 6 месяцев назад

I'LL BE FAMILY TO YA FRIEND 🎉😊

@MarkW1210 6 месяцев назад

@@gotrescuedauto3584Just me in Chicago here! Happy Thanksgiving!

@gotrescuedauto3584 6 месяцев назад

@@MarkW1210 I'M SURPRISED THEY DON'T ADVERTISE ANY SPOTS FOR THANKSGIVING DINNERS

@gotrescuedauto3584 6 месяцев назад

@kandacenoire YOU DON'T HAVE ANY FAMILY EITHER?

@Nuancesofnancy 6 месяцев назад

Lolz I sent this to my mom and it’s great that she can understand in cantonese to try new recipes/ learn new techniques. Thankss!

@themusetheloom4152 6 месяцев назад

His technique is just the right combination of sophisticated yet accessible innovativeness..so grateful for these videos and recipes and hope I can actually give this fine Ol G a big hug from me and my family. He is a treasure and a gift. Thank you!!!! ❤❤❤❤

@angiegonzalez8596 5 месяцев назад

Love seeing your family grow…

@Cat-ee2gt 6 месяцев назад

很喜歡你們－家和睦相處的畫面，讓觀眾有很開心的感覺。

@MadeWithLau 6 месяцев назад

非常感謝您的支持！老劉祝福您和家人健康快樂！

@RayGun25 6 месяцев назад

Thank you! Can’t wait to try this My mom taught me to use corn starch as well to pan fry steak, but I stopped a long time ago in favour of sous-vide into cast iron sear. Ready to experiment some more!

@arihaviv8510 6 месяцев назад

All the sous vide stuff is really for thick restaurant style steaks, not the thin ones you get from the supermarket.

@KarenCurr 2 месяца назад

Yum!! I'm looking forward to doing this soon- thank you!

@Kde88 6 месяцев назад

Wow I’m so glad I came across this channel!! awesome

@victoriagentes8484 6 месяцев назад

Love you all ! Best recipes !

@adriangallyot4193 Месяц назад

I love cooking at home and I love your Dad's tips and tricks man . . thank you thank you so much for these

@toddlynch7740 3 месяца назад

So basically; it's all about knowing how to cook whatever cut of meat you have picked up on sale. Very good advice

@Roo-hl2fu 2 месяца назад

Now this is a channel I can get behind! Love the videos!

@lesleyhoban6559 6 месяцев назад

Tu so much ... I learn so much ... tu for sharing ur knowledge and skill

@NoodlesV 6 месяцев назад

I love when Mr. Lau breaks out his Taishanese. My family always watches your videos to compare recipes haha. Heik fan la! 😊

@michaellai536 6 месяцев назад

When did he

@donnamcdowell4957 3 месяца назад

Will enjoy your videos! Thank you for sharing 😊

@RhysoTV 6 месяцев назад

Another banger from Mr. Lau 🔥🔥

@Ahrianamakesit 6 месяцев назад

I love daddy Lau he has taught me so much

@freddycugarjr 3 дня назад

Thx 4 sharing your family's secrets!

@timhayes629 4 месяца назад

How lucky we all are Your brilliant dad and you sharing these fantastic cooking recipes and tips.I have been cooking chinese food on and off for 42 years after first tasting hot and sour soup.Thank you so much for sharing dads life experience of cooking great food.Also love to see the babies taking note of all these cooking skills.

@mk-2727 6 месяцев назад

Truly a master in his art. Thank you for immortalizing his art by making these video's. Much love from Turkey❤️

@phucanhmraz 6 месяцев назад

scoring the edges to stop steak from shrinking is the best tips. Thank you so much!!

@incanada83 2 месяца назад

@phucanhmraz, The same thing happens when frying porkchops; If the outer membrane is not scored or removed (depending on one's preference), the middle of the meat will will buckle up, and it won't fry evenly.

@Alltra801 5 месяцев назад

i learn both cooking methodology and cantonese with this vid. its fun to see your translations and my own head's at the same time.

@ItsAndrewXPIRL 6 месяцев назад

Thank you! I’m going to try this. I’ve been cooking steak western style for years. Never thought to cook it this way

@arklinmike 2 месяца назад

Your pops is excellent! I like that he uses a medium heat. I'm always medium to low - the crust is thicker and the middle is more tender. Great tips from someone who knows their stuff! 👍

@michaelpointek1899 2 месяца назад

I feel like Uncle Roger. "The first step is to rinse the meat." Haiya...how you get first step wrong?

@mikesonneson2824 6 месяцев назад

I love watching your dad.

@PolineChan 6 месяцев назад

That sounds so wrong when I read it 🤨

@louiserandle9105 5 месяцев назад

I really appreciate the guide on how to pick a good steak, thank you guys :)

@parkerstroh6586 13 дней назад

Definitely gonna be making this in future

@ryantang2845 6 месяцев назад

Thanks for another delicious video!

@Dante010176 2 месяца назад

Love it. Thank you. Hit the bell, thumbed up and subscribed to your newsletter!

@Golfmom63 6 месяцев назад

I love Papa Lau!!!❤

@lawrencewong4727 Месяц назад

i'LL TRY THIS TOMORROW! Like your video, your dad is the greatest, easy and to the point. Unlike most Western style who talk too much and seem to focus on themselves instead of the cooking.

@jwnorri 4 месяца назад

thats a great video of cooking with your dad enjoyed the video

@jeffsousa399 2 месяца назад

Wow! Looks delicious! Perfectly cooked! Just the way I like it!!! Yummm

@andrewpham8665 4 месяца назад

Very nicely done! Thx you much

@karltraveldude7817 4 месяца назад

Looks Awesome ! Thank you ....

@anwark 3 месяца назад

This dude truly is a genius.

@davidbradham3515 Месяц назад

my first look at your videos. I have liked and subscribed and plan on trying this and other recipes

@QuestionEverything-qp6kw 6 месяцев назад

Thanks for another delicious looking video. Looking forward to trying to cook steaks like this.

@user-hq2ov7dg6x 3 месяца назад

Great to see family cooking, Cantonese style.

@1kontrabida 6 дней назад

A more realistic view of how we buy steaks (not everyone will buy $30+ per steak and now how we can make it taste even better, props to u and ur dad.

@mikewongz 6 месяцев назад

You guys are my hero. Especially in the pandemic era

@MiSxChErRy 5 месяцев назад

Omggg yum. My dad use to make steak with oyster sauce too. I thought he was the only one but it’s sooo good!!

@reubenrubina5694 6 месяцев назад

Will make this for my daughter who recently just started enjoying steak. Great video.

@user-ui1mr2en4n 5 месяцев назад

非常詳細👍🏼👍🏼👍🏼 我通常買Ribeye, 但看過你的介紹之後，令我改變對New York Steak又柴又乾的想法。多謝你🙏🏼

@MadeWithLau 5 месяцев назад

非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！

@fredsmith5782 6 месяцев назад

A lot of Asians in Asia in general will want their steak to this doneness in general as the redness of of a medium rare looks raw. But if we’re talking about techniques in general there are a quite a few channels that do the frequent flip to get a even doneness as Daddy Lau would do here. Also, doing the corn starch on the steak allows for a crust and if you choose to make a sauce it will stick to the meat well as I’ve seen this done at many HK cafes.

@hobear637 3 месяца назад

This recipe is soooooo tasty! Love it

@chaneliza6075 6 месяцев назад

The children are bigger now!! Watching them grow on RU-vid!! 😂 Thanks sifu Lau!!

@jcz1203 2 месяца назад

Wow, this dad cooks very authentic Cantonese dishes!

@MrNedsaabdickerson 2 месяца назад

Looks like an awesome way to pan cook steaks

@meissnerflux Месяц назад

Well. Now I know what I will be cooking this weekend!! I too am a fan of medium well steaks

@jimsutton6691 Месяц назад

Thank you!

@leefamilytx 6 месяцев назад

love this!

@pml5164 6 месяцев назад

Daddy Lau is a hero

@bluerambler65 2 месяца назад

You all eat such incredibly well cooked food. I was a Top Ramen and Mac and Cheese kid. So, people who eat well fascinate me. Thank you for sharing your father's knowledge with us. Good on you all.

@eguchiyosuke4170 6 месяцев назад

Learning something new today.

@FishingWithMichaelTruong 5 месяцев назад

Very cool tips thanks for sharing :) I have never thought to tenderize a steak like that thinking it would ruin it's texture.

@rolandgeorges960 2 месяца назад

Very well done, keep up the good work.

@ikebanaJc 6 месяцев назад

Will try some of these techniques👌

@user-zv4fh6cq2s 2 месяца назад

Great video - I don't each much steak but now I know how to do it right.

@caleron0 2 месяца назад

i tried this, pretty nice thanks!

@drakeforte5 2 месяца назад

Ty for this. Been avoiding those Costco steak bec they come out tough. Now I can try this out.

@iamthekwan Месяц назад

I wanna see the look on Guga's face when he sees the first step of rinsing the steak 😂😂 This looks excellent af, gonna try this with the cheapest cut of steak I can find.

@billylai9785 5 месяцев назад

I’ll definitely try it

@chrisandersen5635 6 месяцев назад

Daddy Lau was laughing while cooking this. I don’t think I’ve seen that before. He was excited to try his own steak. Wow. Making me hungry here. Oh dear.

@lokcake 6 месяцев назад

i have watched every video since the start, even when you guys had thousands of followers. cheers from a cantonese singaporean, with a guangzhou heritage:)