The Most Popular French Steak of All-Time | Chef Jean-Pierre

Подписаться 1,8 млн

Просмотров 235 тыс.

50% 1

Hello There Friends! In celebration of Bastille Day, I wanted to make with you what is undoubtedly the most popular french Steak of all-time. Steak Au Poivre! Not only is it the most popular French Steak ever, but it is my Favorite Steak! So come and celebrate Bastille Day with me and make some Steak Au Poivre for your family! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/dinner-ide...
------------------------------------------------
VIDEOS LINKS:
Original Steak Au Poivre: • Steak au Poivre / Pepp...
Clarified Butter: • Perfect Clarified Butt...
Ghee: • How to Make Ghee | Che...
Perfect Steak: • How to Cook the Perfec...
Traditional Beef Stock: • Classic and Essential ...
Boxed To Delicious Beef Stock: • From Boxed to Deliciou...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Demeyere Stainless Steel Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Demeyere Reduction Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Хобби

Опубликовано:

9 июл 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 746

@Dimcle 11 месяцев назад

Disclaimer: For six decades, I have loathed cooking. In fact, "loathed" is being kind. However... after watching your videos for a few weeks, I took a crack at a steak with mushroom sauce, both cooked as per your instructions. Surprisingly, they were both absolutely delicious. It's late in life for me to actually learn to like cooking, but I want to thank you for the incentive to try again. If a child can do it, so can I!

@khaelamensha3624 11 месяцев назад

Congratulations! Never too late! Cooking is about sharing with people, enjoying yourself and make your guests discover new recipes!

@a8anasios666 11 месяцев назад

The chefs mushroom sauce video recipe was my first as well. Such a strong hook❤❤

@sherrishake501 11 месяцев назад

Ahhhhh. That's wonderful. Take it one day at a time. You liked it enough that you did it well and is planning on doing it again.

@XfireWTF 11 месяцев назад

Congrats! Don't forget the butter!

@skelter1153 11 месяцев назад

It's helped me immensely throughout the years to be proficient at 3 maybe 4 "go to" recipes. They helped me as a young Bachelor, and they've helped me after I got Married and incorporated them into our meal time selections from time to time. Of course, when we're BBQ'ing I take charge of the Grill, as is a customary right of passage for The Man, as head of His Household.... but aside from BBQ, I've mastered the following: ▪️Meatloaf and Garlic Mashed Potatoes. ▪️Pasta with Meat Sauce. ▪️Baked Lemon Butter Cod with Rice. ▪️Salisbury Steak with Mushroom Gravy and Baked Potatoes. All 4 can be cooked and served in 30 minutes or less. The Wife appreciates the effort and the break she gets from cooking. Family and Friends REQUEST your dishes when they're over for a stay. Cooking doesn't have to be a painful chore. It can be great fun and something to look forward to. God Bless and All The Best, Cheers 🍻 -From: Reno, Nevada 🇺🇸 U.S.A.

@TheBloodshower 11 месяцев назад

I just love this Chef. His child-like enthousiasm, the wiggling of the fingers when he talks about something good, the funny side jokes and a French person that actually talks English without me thinking he is mad at me.

@ChefJeanPierre 11 месяцев назад

🙏🙏🙏😀

@misterg1157 9 месяцев назад

I’m eager to try this but I need to buy a few new things in addition to the ingredients: 1 electric grinder, half a dozen glass bowls to hold my ingredients (what a great idea), 1 all-metal skillet so it can go straight from hob to oven, unlike any skillet I have, and… I almost forgot… a kitchen redesign to incorporate one oven with barn doors. I’m serious, I really want that oven. I’ll be back in 30 minutes, ready to start cooking.

@myVillage2323 8 месяцев назад

@@ChefJeanPierre you are cute too ❤Jean- Pierre ❤

@AJ_L 11 месяцев назад

This vid is so much more than a recipe to make Steak Au Poivre. Chef teaches us technique on technique on technique, including elevated potato and zucchini prep, how to make cracked pepper and as a by-product, ground black pepper, comments about clarified butter and other low-smoke cooking oils, pre-salting meat, the importance of resting meat after cooking, simple but delicious sauces, oven safety, etc. Mind-boggling, actually. Chef possesses that rare combination of talent and teaching ability.

@ChefJeanPierre 11 месяцев назад

Thank you! 🙏

@allenkennedy6748 11 месяцев назад

Just a point: Chef says it frequently, but I think we can all benefit from the reminder-Keep it simple! I hope everyone sees his enthusiasm for the base of his cooking. He understands that butter + cognac + pepper + cream is DIVINE. His recipes are always presented the same way: fussy ingredients and unnecessary technique don’t pay dividends (usually). This offering, live all of his others is wonderful. Thank you!

@Kref3 10 месяцев назад

I agree. Chef JP may not be a Michelin star chef. Maybe he could have become one, but he chose something different. He doesn't cook at the level of Paul Bocuse and the other godfathers of french cuisine. Thank God. Because otherwise some would watch his videos out of interest but nobody would be able to cook the recipes. On this channel, he takes very good and well-known basic recipes, improves them in details, and then presents them in a way that "a child could do it." And I find that much more exciting than a channel that presents recipes for which I need 20 ingredients, half of which I can't get locally and which I couldn't cook in my normal everyday life.

@jjaa6157 11 месяцев назад

This guy is a gift from France.

@khaelamensha3624 11 месяцев назад

As a French I must said he is half Italian half French... Meaning for gastronomy... A must 😂

@lynneedwards3208 11 месяцев назад

I watch Chef everyday for 2 reasons: Learning to make delicious food and bringing some joyous laughter into a crazy world! ❤️ He and Jack make my day!

@elizabethmarx8144 10 месяцев назад

I'm new here and totally agree on this! And, I'm addicted to this show already

@brianmorris4446 11 месяцев назад

Your obvious joy in cooking and sharing with us makes me smile every time. Jack's graphics are great. They really enhance the comedic quality.

@robertakerman3570 10 месяцев назад

If Jack ever stops being humorous; try reading the closed captions(ha-ha).

@aragorn1ring 11 месяцев назад

More brilliance. My cookbook is running out of pages - its all filled with JP recipes. So easy a child could do it!

@valeriemills1366 11 месяцев назад

Have you bought his cookbook? It's awesome with DVDS for more instructions.

@Batvolle 11 месяцев назад

@@valeriemills1366sadly I don’t have that yet, however, I already have his two old cookbooks. I only got them used on amazon. One was from a library somewhere in springfield ohio.

@valeriemills1366 10 месяцев назад

@@Batvolle His book is the greatest. It is easy to use and really informative. You may wish to sign up to his mailing list. I bought the cookbook when it was on sale and it is autographed.

@Batvolle 10 месяцев назад

@@valeriemills1366 thanks for the advice, i am hooked on everything chef jp though ;)

@valeriemills1366 10 месяцев назад

@@Batvolle You are not alone!

@albundy5228 11 месяцев назад

I used to be afraid of making sauces because I would always burn it 🤣 Thank you Chef JP for making cooking easy and fun! Thank you Jack for the awesome editing and the content after the credits!

@ColonelPanic007 11 месяцев назад

Chef JP is always animated, but he is especially animated over this recipe. It must be a personal favorite. 😂

@trinitywright7122 11 месяцев назад

It is for sure

@pnp8849 11 месяцев назад

Steak cooks in butter! Who wouldn't be?

@MikehMike01 10 месяцев назад

Extra moaning and spilled all over the counter

@miaththered 11 месяцев назад

Ou, I think I'll make this tonight, it's my birthday today. Thanks for sharing!

@asmrelief4914 11 месяцев назад

Best for a Birthday! 🤤😍 it's a sign 😉💖

@Zeropatience1 11 месяцев назад

Happy birthday, hope you have an amazing day and a wonderful dinner :-)

@susanbernier9399 11 месяцев назад

🎉Happy Birthday 🥳 enjoy it to the max!

@BluePoo52 10 месяцев назад

I love his love for butter 😂❤ Also the marbling on those steaks was gorgeous

@terryjoy5660 11 месяцев назад

No chef there is never too big of a piece! That looks delicious. My mouth is watering. 😋

@robertakerman3570 10 месяцев назад

I suppose it's just that CJP needs to talk to the mike(😋)

@nah3186 11 месяцев назад

Salting the meat overnight is a flavor game changer! Thanks for the tip. We have been enjoying his personality since "Sunshine Cuisine" and "Incredible Cuisine". So glad Chef Jean-Pierre has created a RU-vid Channel for us to keep learning and enjoying. Truly one of a kind!!!

@randallmarsh1187 11 месяцев назад

I agree, brining your steak ahead of time is what the very best steak houses do that give their steaks that incredible flavor! You must use Kosher salt or similar and not table salt though. Not only will the steak be salted throughout but it will also help to tenderize them.

@dystopic6245 9 месяцев назад

Nearly 40 years ago, I had the pleasure of sitting in the most excellent restaurant for the first time, the left Bank. I had the pleasure of having this most excellent dish prepared at my table side by this most excellent chef. Thank you so much for years of special occasions, of monthly recipes shared, and years of enjoying your presentations through sunshine cuisine, and now RU-vid. (I would still like to know how you made my date’s ring disappear, and end up in your key case!).

@dystopic6245 8 месяцев назад

@ChefJeanPierre._.. though I know magicians very rarely share their secrets, thank you so much for many years of sharing yours😋

@racey1979 11 месяцев назад

Own up, who clicks the thumbs up before they even watch the video ?? Because you are that confident it’s going to be amaaaaaazing !!

@ChefJeanPierre 11 месяцев назад

Thank you! 😊

@valeriemills1366 11 месяцев назад

I am not sure what is my favorite part of all of JO's videos, but one thing I always love is his reaction when he bites into his food.

@JoeGetsAbout 10 месяцев назад

The gift that keeps on giving

@mayorstoner3459 11 месяцев назад

If you're having a bad day, just watch one of Chef's videos and your mood will improve instantly. This looks so delicious.

@ChefJeanPierre 11 месяцев назад

🙏🙏🙏❤️

@needleisure7335 10 месяцев назад

just awesome.... thanks chef

@Jonesey6590 10 месяцев назад

Superb! We ❤ you chef!

@stephensmith2458 11 месяцев назад

Simply LOVE the animation....

@user-5thGenJane 10 месяцев назад

I love the enthusiasm!

@user-xz1lm6vw8s 11 месяцев назад

Chef, you are the best. Thanks.

@Unflushablepiss 10 месяцев назад

17:53 his voice says it all, TY Chef!

@Andrei-gx3po 10 месяцев назад

God bless you, chef! ❤

@debbiecarroll5672 11 месяцев назад

Happy Monday Chef! Thank you

@roselyndj1592 11 месяцев назад

Lov this chef always.... ❤

@jeffcurtis5460 11 месяцев назад

Such joy! Thank you for sharing with us, Chef!

@JIM-fj2dy 11 месяцев назад

Chef you and Jack are amazing!

@jimjackson5544 11 месяцев назад

Jack appears to be an amazing photographer & Side Kick for you Chef, You should think about having him in Front of the camera for an introduction,

@smoothbeak 11 месяцев назад

I love the idea of celebrating a French holiday!

@jameslacroix5344 11 месяцев назад

Fabulous!!

@onetime5640 11 месяцев назад

Thank you !

@anisathomas8143 10 месяцев назад

My favorite chef… hands down! AMAZING 😊❤

@harveyh3696 10 месяцев назад

Another fun and informative video!

@fordaeromax 10 месяцев назад

OMG!!! That’s looks ssoooo GOOD!!!

@louismacchia25 11 месяцев назад

Would love this for Bastille day celebrations. Thank you

@theresagodfrey3429 10 месяцев назад

Absolutely incredible I am preparing this soon!!

@GaluisMoodFood 11 месяцев назад

Beautiful. Thanks Chef

@cleigh8753 11 месяцев назад

LOL,.. It wouldnt surprise me if Chef JP actually slathered himself or took a bath soak in that SAUCE! Ooh la la!

@christophgass175 10 месяцев назад

The steak au poivre, the queen of stakes. In the meantime, I have stowed away my old Julia Child cookery book, which always ended in disaster. It is absolutely fascinating to see that things can actually be explained in a way that everyone can understand it. Thanks a million!

@nayomsubba5401 11 месяцев назад

Bravo chef Jean Pierre.....

@lena-mariaglouis-charles7036 11 месяцев назад

Mmm... Steak Au Poivre made with Chef's delectable sauce - with lots of butter and cognac, of course... Can't wait to give this recipe a try! THANK You, Chef!💕

@MarkSmith-gl6gd 11 месяцев назад

Love it!!!!

@cal79 11 месяцев назад

Chef your amazing.....thank you xx

@emcsquare62 10 месяцев назад

Amazing as always, Chef! Keep it coming! We are learning.

@johnwaltoniii6856 11 месяцев назад

Looks absolutely delicious 🤤

@jonathangourneau3994 11 месяцев назад

Love your videos! Family enjoys the results of your video!

@richardcorsillo9819 11 месяцев назад

Beautiful video, Chef. These holiday inspired videos are so fun.

@OrthodoxJourney359 10 месяцев назад

Alway brightens my day. We sure love you Chef!

@BIX-18827DCM 10 месяцев назад

Chef youre so fun to watch literally smile from ear to ear. God bless!

@jiggidyjam 10 месяцев назад

Well hello chef from NC it’s great to see you again!

@benis3551 11 месяцев назад

God bless you, Jean-Pierre. We are blessed to have you.

@samelloit602 10 месяцев назад

I learn something every time I watch the master cook

@peterpretzell8035 11 месяцев назад

thank you Sir to bring that classic style back , greetings from Austria

@frankwillet1609 11 месяцев назад

Thanks again Chef, another delicious recipe I can’t wait to try.

@Isolden11 10 месяцев назад

Oh this is lovely, thanks so much Chef! Bet Jack really enjoyed this!

@serget2658 10 месяцев назад

Excellent stuff!!

@marymcdonald3778 11 месяцев назад

I just love hearing you say "butter"! You ssy it with so much zeal!

@rachelsuttles3083 11 месяцев назад

Your videos always make my mouth water even if I just finished eating!

@johnhowarth8822 3 месяца назад

What a fabulous chef. I don’t have enough adjectives to sing his praises.

@JohnnyYeah913 10 месяцев назад

Another world class dish from a world class chef 👍

@johncornell3665 9 месяцев назад

What a great looking meal. Butter makes it better

@markzalubas5793 9 месяцев назад

When I was young I watched Julia Child and the Galloping Gourmet (Graham Kerr). I moved on to others like Yan Can Cook and Paul Prudhomme. Recently, Iron Chef and Bobby Flay and the Food Network. But, Chef Jean-Pierre is now my Go-To. I do cook, but I also love to watch cooking and passion. It's here. Thanks.

@PeterCombs 11 месяцев назад

Thanks Chef , I just had breakfast and am now starving for this steak...looks great..!!

@paultoolan24 10 месяцев назад

Without exception the greatest gift you impart, time after time, is the realization that “it’s only cooking, we’re not putting a man on the moon” and the freedom to help others to never take cooking too seriously. “Measure carefully” “you don’t like cilantro - don’t put it in!!” - maybe you know how revolutionary this advice and approach is, or maybe you don’t - but you’re literally changing the relationship between the food and the cook, for legions of people, every week. I hope you realize how meaningful your work is - and the actual difference it makes. I hope you never tire of making these videos. I assure you we’ll never tire of watching them!

@ChefJeanPierre 10 месяцев назад

Thank you 🙏 ❤️

@frankielanausse 11 месяцев назад

You are the best chef on TV

@mentoncouve 10 месяцев назад

I'm going to make this today.

@WINDYJEAN 11 месяцев назад

Can’t wait to make this.

@bloop6812 11 месяцев назад

You seemed so excited Chef making this French Dish, more than usual I would say.Cant wait to make this one.😊😊

@mirtagarcia3567 11 месяцев назад

Yummy Steak , Always thanks for sharing this video AWESOME

@rogerreynolds5822 10 месяцев назад

Chef Pierre, you're the greatest!

@claudejgagnon5163 11 месяцев назад

Absolutely looks delicious...can't wait to try this recipe... Merci Chef Jean-Pierre.

@lalainetorrenueva4772 11 месяцев назад

Wow ❤ all your dish

@MrKersey 10 месяцев назад

Thanks for another great recipe, Chef, your channel is one of the best!

@ronsmith3905 11 месяцев назад

You never disappoint Chef JP. Looks amazing. This is one I've yet to try, but I will. Thanks. Cheers!!

@crappo8459 11 месяцев назад

Looks absolutely delicious ❤️👍👍 wish I was there!!

@sarahwest5814 10 месяцев назад

I've preseasoned steaks for years but never put it on a rack uncovered overnight in the fridge. We made them tonight on the grill and the flavor and texture was just amazing. Thank you for your suggestion, as simple as it is, I never thought of it and it made all of the difference. I love your approachable techniques and recipes. They are so easy that I have my children help me. So yes, as you say, even a child can do it. Cheers and I look forward to upcoming content while I catch up on your previous episodes.

@one4stevo 10 месяцев назад

I made this dish a few times now, everyone loves it in my house.

@incub8 11 месяцев назад

Very funny annotations, Jack. 🤣 You did a great job too, Chef! 😆 Happy Bastille Day! 🎆

@denisthompson7104 5 месяцев назад

I wanted to thank you for all your hard work making me a better preparer of food. You certainly made 2023 a more enjoyable year and there will be no limits to what magic you'll help us all create in 2024. Thank you again and a special thanks to Jack!

@nanaman 11 месяцев назад

Such a magnificent piece of work by a brilliant chef 👨🏼‍🍳 nummy 👌🏼

@benjaminhedderly4495 9 месяцев назад

Another delicious work of art for everyone ❤. Thanks for sharing chief 🍻

@Thomas-uh7ou 11 месяцев назад

Looks very nice I definitely got to make this recipe. Thanks

@comiketiger 10 месяцев назад

Beautiful steak! WOW. God bless all here

@matthewmartinez8050 10 месяцев назад

One of my favorite dishes is steak au poivre - I can’t wait to try your version. Thank you Chef!

@bridgeboys4593 11 месяцев назад

Ever since I watched the first video, this sauce is by far my favorite out of all the sauces on the channel! Thank you, Chef!

@Gus-mi2fv 11 месяцев назад

How can you not love this chef? 😅

@Leisurelistsb 11 месяцев назад

This has got to be one of the best recipes you and your countrymen have graced the world with and is my absolute favorite. Thank you for the excellent demonstration, my mouth was watering at the prospect.

@jackierebbel4604 10 месяцев назад

I always wondered about your crushed black pepper. Thanks for that simple tip! I am going to do this!

@gensgreenmagic6871 10 месяцев назад

Thank you for your delightful videos, teaching us how to cook and enjoy every minute of the process!

@charlesv3962 10 месяцев назад

Thank you Chef 👨‍🍳!!! For sharing your recipe and You better believe that I will make this dish…😋😋😋

@moltenaluminium 10 месяцев назад

I made this exact dish the other night. My wife loved it so much she made me make it again the next day. Thanks Chef!

@jrcrawford4 11 месяцев назад

I'm not planning to celebrate Bastille Day but I am definitely going to storm this recipe. That is my notion of peppercorn sauce!

@aguythatworkstoomuch4624 8 месяцев назад

My favorite chef ever!!!

@markk6565 11 месяцев назад

yet another great dish chef.ill be making that one sometime this week for sure ..

@mouse-junkie 11 месяцев назад

Thanks!

@ChefJeanPierre 11 месяцев назад

Thank you! 🙏🙏❤❤

@basildavis2683 11 месяцев назад

I thought this was going to be something we hadn't been taught yet! I definitely agree, this is my favorite steak recipe and best of all it's pretty easy. A child could do it!