🥩 How a Chinese chef makes Beef with Oyster Sauce! (蠔油牛肉)

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Watch Daddy Lau teach us how to make Beef with Oyster Sauce. It’s a classic stir-fry with “brown sauce” that you can make with whatever ingredients you like!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Module 4.2 Preview - Oyster Sauce: www.madewithlau.com/club/less...
Module 11.2 Preview - Smooth (Texture Control): www.madewithlau.com/club/less...
Join the club: bit.ly/4eT10Ro
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/beef-...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Prepare beef
02:35 - On oyster sauce beef
03:16 - Prepare vegetables
05:24 - Prepare sauce & slurry
06:10 - Cook beef
08:03 - On velveting
08:35 - Stir-fry vegetables
10:32 - Finish dish
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

26 июл 2024

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Комментарии : 48

@MadeWithLau 22 дня назад

Join the Canto Cooking Club: bit.ly/3zv1BIG Get the full recipe: madewithlau.com/recipes/beef-oyster-sauce

@cubanmama4564 21 день назад

I love this channel. I am Cuban born. We had a huge Chinese community in Havana across the avenue where my grandma lived. I grew up with many cuisines including Cantonese food. This brings me back to my childhood. Thank you for this channel.

@PapaDan 21 день назад

My dad was a good cook. Having said that I watch your videos with a permanent smile on my face. 😀 You guys are making it great by sharing the thoughts of the family around the table. Wish I could be sitting there with you! Great Love!

@tuskanu 21 день назад

One of my favorite go to dishes. Thanks Daddy Lau

@Lavadx 21 день назад

Your Dad's recipes are SO GOOD, my goodness, thank you so much for sharing!!!

@uncaringbear 9 дней назад

I love how Daddy Lau cooks this dish. It's perfect textbook beef stir fry!

@ricedumpling8728 20 дней назад

Mui Mui is so cute feeding Yeh Yeh. Daddy Lay is amazing !! Thank you Randy !

@mariekeung7187 21 день назад

This dish looks absolutely delish! Daddy Lau is a rock star. And he makes it look so easy. I will try this one! By the way, mui mui is so adorable with that cute giggle and when she is feeding her family.

@lesevesel2898 21 день назад

Daddy Lau is an American National Treasure.

@boomsaxagofia 13 дней назад

Daddy lau is a treasure. My partner bought me the same cleaver he uses. Whenever I use it in my cooking I always think of him. ❤

@szeming143 13 дней назад

Love the interaction between dad and son

@theodorekorbos2804 21 день назад

Thank you Chef very much😊

@G0pZ 17 дней назад

love seeing the secret bits e.g. making velvety beef. Keep it up.

@ryanperry6483 18 дней назад

This is such a great channel. Great recipes, with the process explained so clearly. Thanks to you both!

@bevinmodrak4997 21 день назад

so love this channel. Very thankful you are documenting all these recipes.

@joudes14 19 дней назад

I love Chinese food I always love to ate in restaurants. ..now I know.definitely I will try 😊

@TheLadyLuck523 10 дней назад

Ha! it was my job to destring the snow peas when my mother was cooking. I also remember peeling water chestnuts for her and regular chestnuts. Love that your channel brings up such memories for me!

@onetime5640 21 день назад

Thank you for the wonderful video !

@jmtx. 21 день назад

Thanks for sharing the awesome traditional ways!

@scottmclagan4276 21 день назад

So awesome...thanks.

@AriniFatkhuriyah 20 дней назад

Thanks for your videos I learn a lot See u soon at hongkong

@cut-- 17 дней назад

He's like, "If you don't use Oyster Sauce it's no Beef with Oyster sauce"! love it OG!

@markshen3280 21 день назад

Daddy Lau, can people buy sliced beef in supermarkets near your area ? Here in Hong Kong 🇭🇰 SAR, we can buy good quality beef in chunks, slices, minced, strips, and even steaks 🥩. The beef we get in our Hong Kong 🇭🇰 supermarkets all come from USA 🇺🇸and Australia 🇦🇺 .

@deanfunk8448 21 день назад

Happy family!

@k.n.v.b1113 18 дней назад

Thank you for sharing ! we used to go to a place that was out of this world in Toronto every Sat call LEE GARDENS for over 30 years then they closed and I can't find anything to compare. this brings me back

@ChildofAssur 20 дней назад

Hello, I have been watching your videos for the last few days and have fallen in love with your dad’s recipes. Here in Australia our Chinese restaurants and takeaway’s don’t make Orange Chicken, we have Honey Chicken. Is this not a popular dish in America or China? Also I have not seen a Beef in black bean recipe on your channel. Does or can your father make these dishes? I would really love those recipes. I tried your Sweet and Sour Chicken recipe the other night and it tasted like I had bought it from my favorite Chinese restaurant. Yummy. Thank you Vicki

@hermanchow1405 20 дней назад

劉老爺教打橫切牛肉好主意我地呢新後生一代增一識長一智多謝 👍

@MadeWithLau 18 дней назад

好多謝您嘅支持！老劉祝您同家人健康快樂！

@harryaltmann564 17 дней назад

Hello, thank you for your videos, I like Asian food but I have nowhere to learn it and well here I have learned a lot with your channel, truly my congratulations. I wanted to ask about soybeans, here where I live there is a vegetable market on Sundays and I have seen them many times but since I have not yet seen videos about what can be prepared with them, I wanted to ask if you could make some because I really don't know how to prepare them or whether they are eaten or not. Well, thank you very much again for your work.

@Iinkriwulvlog2003 21 день назад

loook delicious

@sharmishthabanerjee6852 21 день назад

Awesome recipe chef, please show hong kong tomato macaroni soup recipe please please 🥺 please

@user-fl6vq7wz5n 21 день назад

I just made this the other day! Thanks for the baking soda tip to tenderize slices of beef--I was wondering how to get that silky texture my grandmother's always had. Next time, it will be perfect!

@MedalionDS9 21 день назад

Oyster Sauce with anything is amazing... why isn't there Oyster Sauce Ice Cream?

@krazzykid1734 21 день назад

There are recipes for "oyster ice cream" going back to the mid 1800s. While they are oyster and not oyster sauce, the end result should be pretty similar. As you can guess oyster ice cream stopped being popular over the years.....

@LRB666 21 день назад

After having watched many videos of yours, I must say this is a great channel. One thing though....? Since when do you use chopsticks with a flat plate? I can see using flat plates with the main dishes but the last time I checked pretty much everyone in china uses bowls to hold the rice. I have never seen anyone eat rice off of a flat plate.

@23nikeel 21 день назад

Hi thanks for this. Your dad is very knowledgeable. I understand why you cut across the grain but can I ask why you cut the beef on a slanted bias/angle vs just cutting in a straight line vertically down? Thank you

@No5Sward 21 день назад

Larger pieces

@AP-yt4oo 21 день назад

He actually addresses this at 0:41

@AliceLee-rj2ew 16 дней назад

Could one use other proteins?

@CaliforniaVoterGuy 18 дней назад

I tried to print the recipe but the ingredients were not the same as the video. The survey seemed to get in the way and covered up the recipe ingredients. I tried to close the survey, but it was not possible in the print mode.

@cut-- 21 день назад

Daddy Lau! 🔪 🍜🥢❗😋

@pfleong7252 21 день назад

Can we do the same for mutton?

@ongie9736 21 день назад

Of course you can.. Lamb is 12month of age, and Mutten is from 12months to 2years of age. He's cooking with Beef but you can use any type of protein you could even make it vegetarian just dont add meat. Iv made it with Chicken & seafood. Good luck 😉

@The_Timinator 13 дней назад

Since China is such a HUGE Country how did Oyster Sauce become "a thing" thousands of miles away from the Coast?

@Chashnie 19 дней назад

Wish I had only 1000 sub, I only have 185 💔😔

@countryfirstusa9072 21 день назад

Long long vids 😮

@qmaru14 19 дней назад

Great classic dish, but FAR too much soy sauce here, both light and dark. I only use oyster sauce and gives enough colour as it is. Appreciate the tips tho with prepping the beef!