🥭🥭Mango Cheese Mousse Cake Recipe 6 inches｜芒果芝士慕斯蛋糕 

🥭🥭Mango Cheese Mousse Cake Recipe ｜芒果芝士慕斯蛋糕
I have a question. Is there anyone who doesn't love mango mousse cake? My family and I LOVE mango mousse so so much.
我有个问题。有人不爱吃芒果慕斯蛋糕么？我和我的家人都超级爱芒果慕斯的。
Ingredients / 所需食材：
Mango Puree / 芒果泥：
*Mango / 芒果 1p（650g）
*Caster Sugar / 白砂糖 15g
*Lemon Juice / 柠檬汁 10ml
Sponge Cake / 海绵蛋糕：
*Egg / 鸡蛋 2p
*Vegetable oil / 食物油 15g
*Milk / 牛奶 20g
*Cake Flour / 低筋面粉 60g
*Caster Sugar / 白砂糖 60g
*Lemon Juice / 柠檬汁 2ml
*Vanilla Extract / 香草精 2ml
Mousse / 慕斯：
*Whipping Cream / 淡奶油 250g
*Caster Sugar/ 白砂糖 25g
*Cream Cheese / 奶油奶酪 125g
*Gelatin Sheet / 吉利丁片 6.5+1.5g
*Hot Milk / 牛奶 75ml
*Hot Water / 热水 40ml
Dimension of Mold / 模具尺寸：
6 Inches / 6英寸
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👉🏻 / pandagourmand
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Chapters:
0:00 Introduction
0:11 Sponge Cake
2:19 Bake at 140°C for 45 minutes
2:30 Mango Purée
3:29 Mousse
5:53 Chill for 3 hours at least
6:03 Decorate
6:44 Taste

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