🥰 Dad's HEARTWARMING Rice Ball Soup (Savory Tangyuan 鹹湯圓)!

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Watch Daddy Lau teach us how to make Rice Ball Soup (Savory Tangyuan). This dish is the dish that inspired me to make this channel. I hope that you can learn and see how much this dish means to our family. We hope that this dish will grace your tables this coming holiday!
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Join the club: bit.ly/3I2CVJh
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/savor...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Chinese Cooking Demystified - • Tangyuan, Chinese Glut...
California Academy of Sciences- • Why Do We Have Differe...
Stonehengetours- • Stonehenge Winter Sols...
Farazure- • Colorful Yalda Night, ...
China Discovery - • Video
Met Office- • What happens during th...
English Heritage- • Stonehenge | Sunrise a...
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⏲ CHAPTERS ⏲
00:00 - Start
00:34 - On glutinous rice balls (tong jyun) & Winter solstice
01:43 - Prepare dry ingredients
02:14 - Marinate shrimp
02:26 - Cut shiitake mushrooms, Chinese sausage, & chicken
03:02 - Marinate chicken
03:21 - Cut daikon, napa cabbage, & ginger
04:16 - Mince ginger & garlic
04:33 - Cut scallions & cilantro
04:49 - Cut king oyster mushrooms
05:07 - Mix glutinous rice flour with water & knead dough
08:02 - Roll rice flour dough into balls
09:21 - Randy’s personal reflection on tong jyun
11:06 - Cook glutinous rice balls (tong jyun)
12:14 - 3 reasons to rinse tongjyun with cold water
13:10 - Stir-fry ginger, garlic & dried shrimp
13:31 - Add chinese sausage, daikon, shiitake mushrooms & carrots
14:05 - Add chicken broth & water
14:33 - Drain rice balls from water & add raw ingredients to soup
15:32 - Add seasoning
15:50 - Add garnish & taste test soup
16:40 - Add glutinous rice balls (tongjyun) to soup
17:29 - Meal time - Why do you like tong jyun?
18:17 - Do parents prefer sweet or salty tong jyun?
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

10 июл 2024

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Комментарии : 414

@MadeWithLau 2 года назад

Enjoying our content? Join the Canto Cooking Club - bit.ly/3I1wCFL Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/savory-tong-jyun What’d you think of Daddy Lau’s recipe?

@gracelilyyoshua328 2 года назад

Blessed birthday Lau. Many happy returns. GBU SHALOM SHALOM SHALOM

@stevenmoy7996 2 года назад

I’m also a Toishanese who live in NY since mid 60th. It is so nice that to see a fellow Toishanese to do a cook show in video to show our home cooking. My daughter also like the show because she can related the cooking from her grand ma used to cooked for her when she was young. I think the savory Tong Yuen is really a true representative of what Toishanese home cooking comfort food ( heartwarming ) is all about . My wife and my daughter like it so much that alway ask me to make it for them all the time. I have to congratulated you for doing a such good explanation of the dishes and all the detail that came with it. Keep up with the good work and looking forward for more cooking. Btw, your family are great and funny. Specially your father with the Toishanese accent. It hit the spot. 👍👍

@stevenmoy7996 2 года назад

Your dad''s recipe is generally fine as a typical Taishenese savory Tongyuen. But in my opinion, I think your dad used little too much ingredients. If too much ingredients may overcrowded the soup and take away the shine of the main ingredient, the tong yuen.

@TheBrideofChristRev Год назад

Shalom from Indonesia 👍💖💖👌

@llxhelenxll 2 года назад

I unexpectedly lost both of my parents in 2021 and stumbling across your blog brought tears to my eyes. I wasn't sure if I could recreate my favorite childhood dish from memory and I'm so happy to have found your dad's recipe.

@andrew_tk_wong 2 года назад

I'm Toishanese too and I remember growing up having this every winter solstice with my family. We would add loads of cilantro and spring onions. Very nostalgic dish. Thanks for sharing!

@MrBoliao98 2 года назад

All the 白菜 and just that soup, you people are very interesting with a pretty good fish.

@lilyw.1788 2 года назад

dont forget the dashes of white pepper. We put lots lots of daikon radishes!

@uni0n88 2 года назад

🙌🙌

@miszlovable 2 года назад

Mommy Lau and Daddy Lau are so cute! Couple goals!

@droogzombie 2 года назад

Mummy and daddy Lau are relationship goals! 💘

@eunicew5757 2 года назад

13:01-13:09 moment between Daddy and Mommy Lau is so special! Thank you for sharing your favorite dish with us - excited to try and make it!

@gewglepluswhyigottachangem7042 2 года назад

As a Toishanese myself, I've always wondered what more traditional recipes we had aside the usual chow mein and fried rice at restaurants. Google produced few results, let alone a step by step recipe; all I can say is, thank you, from the bottom of my heart, Randy.

@carlcouture1023 2 года назад

We're here for the amazing food but also secretly we're here because we love watching your family interact. I love this channel because it's not just about the recipe, it's also about what that recipe means. It gives me such a profound joy.

@larrysmith9315 2 года назад

Man do I love this family! I wish my family was so together like this

@raehu3873 2 года назад

Wow this just bring back so much nostalgia. My mom always made this dish during chinese new year when I was a child and I miss not having it anymore now that I'm abroad. This recipe is so similar to my mom's and I can't wait to try making it myself!

@Mrs.VonChin 2 года назад

Your channel has been one of my absolute favorite RU-vid channels since day one. The recipes are incredible, easy-to-follow, and they always work. I really enjoy and appreciate all the time and effort you put into making all these videos. I enjoy the history that I get with each recipe, learning about you and your family, and I can't say enough how much I love the channel. But one of the one of the best things about your videos, for me anyways, is how obvious the love is between you and your family. Just seeing the look on your dad's face when he said he knew this was your favorite and that he knew you loved the soup, that just made me smile. Family and our history is everything.. Sadly, alot of young people dont feel this why anymore. Im glad you all do!! Thank you as always.

@mariekeung7187 2 года назад

Wow, this bought back a lot of memories from my childhood. My mother used to make it for all of us and I used to love eating the little white round balls. My parents were both Toisanese too! I really enjoy the videos. The love for each other comes through the video and the family get-togethers at the end are so heartwarming. Keep making these great videos!

@paccc7092 2 года назад

You’re dad is awesome! Being ABC, I love that I can understand some of what you are saying. This is the food I was raised on, so watching your dad cook brings back so many memories. Thank you for doing this channel. I appreciate your dad’s talent so much. You guys are all awesome!

@loldddddgt1322 2 года назад

It’s nice to see how you guys do it (and happy birthday). I make it almost every month whenever my family doesn’t feel like eating rice. Just to offer some contrasting perspective for people watching-it goes without saying but you don’t need to follow all the steps here verbatim. You can put whatever you want (chicken, pork, fish paste, etc). Usually, I do it simple and just put a whole chicken, daikon, and napa cabbage (nothing else, but salt). There’s a trick I do to get a better soup base and that’s to let half of the cabbage boil (and almost disintegrate) into the soup. Also, if the yuan are too chewy for your taste (which is my family), we add half a tablespoon of normal rice flour (any more and it will be hard to knead and cook without really hot water; I usually just use cold water all the way but warm water will knead faster). And making the yuan: if you don’t have a pastry cutter like me, you can just pinch a portion of dough off and start rolling with your hands (my dad prefers to roll them into long strips like in the video and partition them). Since I usually don’t have much time to cook, I just toss them straight into boiling water the moment I finish rolling one and then move onto the next one rather than preparing them all like in the video. The process of carving down a whole chicken to the final product usually takes me an hour and a half. Expect some time a bit longer if you’re using this recipe to the bone (you’ll become faster once you’ve done it a few times).

@luci0818 2 года назад

You could use a knife to cut it, no need for a pastry cutter. Just dust the blade a bit

@AL-hr9tv 2 года назад

Wonderful Randy, what a blissful gathering. I love to see how your dad shows his love to your mum and to you guys....mum is always complimenting your dad, I wish I could do the same to my husband but the words don't come out so easily coz he ain't as great as your dad and I'm not as gracious as your mum - it touches my heart to feel their truth and their portrayal of love!

@cajuen 2 года назад

This is my first time that I had tears in my eyes while watching cooking RU-vid video. What a beautiful family a you are, and I love your story. You made me think I want to learn some recipes from my parents that I could pass onto my kids. And of course and as always, YES, it looks delicious ❤️thank you for sharing!!

@soozjoo 2 года назад

Really looks good! Love your Dad speaking Hoisan. Can you do a video where he cooks and teaches in Hoisan dialect?

@prettyprettysmart 2 года назад

Yes that’d be great!

@natashachubb157 2 года назад

You have such a lovely relationship with your parents! Your dad is such a sweet man!!thank you for sharing this!! I will be trying this recipe.

@narmen6942 Год назад

I love your family. The soup is an expression of your dad’s love for his family. God bless your sweet family.

@cheriahay 2 года назад

I LOVE your channel and the love you and your family have for each other. Thank you so much for sharing your culture and heritage with us. I am very grateful. Peace and blessings to you all.

@phangjackson 2 года назад

Seeing your family eat together is as heartwarming as this hot bowl of tongjyun. Happy winter solstice to your sweet loving family! And happy belated birthday, Randy!

@lskwong9113 2 года назад

湯圓,my favorite, thanks 劉爸爸．So happy to see your whole family getting together for winter solstice

@RhubarbAndCod 2 года назад

This looks like such a fantastic soup for the winter season. I love the warm, hearty, beautiful range of great ingredients its filled with. Watching three of the rice balls getting formed at the same was just awesome to see! That you get to carry this tradition on through your whole family is so wonderful. Excellent video Lau family!

@FaleshaEdwards 2 года назад

That soup looks amazing I totally want to try it. And I love seeing all of you around the table as a family. Very heart warming. 💜

@rhetoricalandrea8768 2 года назад

Happy Birthday Randy! This whole vid was so heartwarming. Never had savory tang yuan before but seeing yall enjoying it sooo much makes me wanna make it!

@jayc6581 2 года назад

This video is so sweet to watch ! So glad to see you have a loving family !

@chiquitabanana9173 2 года назад

I love the savory ones too! It's my fave. AND I love how your parents are so playful w each other 🥰 it's super cute esp for that generation 😊

@Yusio 2 года назад

I really want to thank you again for sharing with us, and letting us enjoy something that is so personal to you with complete strangers...! The personal connection that you place in these recipes and the love you have for your parents really shine through in all the details and effort you put into your videos. I've never tried anything like this, but I'm so curious to taste it!! I would love to bring this up to my mom and dad to try one day during this holiday season!! Happy birthday to you, and wishing you and your family happy holidays...!

@bluestarrbeauty 2 года назад

I love your Dad. And I love this channel. Thankyou so much for sharing this recipe I can't wait to make it for my family ❤️

@LuckyDragon289 2 года назад

Man, the family dynamic you all have is precious. Happy birthday, too!

@gohmama9177 2 года назад

My mom and grandma always makes it for winter solstice and I took it for granted. I appreciate this dish so much more now knowing the amount of work it involves and love it represents. Thank you for the nice vid!

@TrangNguyen-my2xs 2 года назад

Daddy and Mommy Lau are so wholesome. Love them so much.

@erincostes6771 2 года назад

I really really enjoyed watching your family interact and learning about this amazing soup! Thank you so much for posting this

@jayc6581 2 года назад

This video brings back of memory ! I remember I always enjoyed making the dough with my loving grandma ! So much fun and felt so much love !

@shuennis8858 2 года назад

I love getting to know my Toisanese roots through your dad’s food demos. Thank you for doing this!

@chanthamin 2 года назад

So much love in this video! Thanks for sharing your dad's recipes. I have to try and make this.

@jennyli3649 2 года назад

So nostalgic, I’ve been eating this every year for as long as I could remember. My job would always be rolling out the balls and coincidentally, we’re making this later this week!

@blesseveryonee8416 2 года назад

Your bless with both loving parents..... ❤️ Beautiful family. Also your lucky to have all delicious recipes.

@amandashamanda9479 Год назад

I love this channel so much. Mommy and Daddy Lau pretty much feel like family! If I ever get lucky enough to meet you all, I will give them the biggest hug. Thank you for sharing them with us 💜 and taking the time to share your recipes through this channel

@genehammond7239 2 года назад

It's great watching and lerning so much Thanks Lau Family !!!

@jenny85 2 года назад

This is a perfect dish for cold winter nights. Thank you very much for sharing this recipe!

@gennyt.1306 2 года назад

Wow! This soup looks amazing!!! I can’t wait to make this for my family. Thank you for sharing this recipe Daddy Lau!!!

@ralphtse 2 года назад

What a lovely family! Thanks for sharing!

@creativeminds7864 2 года назад

I love your dad. His warmth reminds me of my late yeye.

@datlouie10 2 года назад

Tong Jyun! Best video in your series, your Dad was amazing in explaining the steps - love the throwback to my Toishan roots, reminds me of my grandmother. Thank you again,

@duotone69 2 года назад

Of all the things Daddy Lau has cooked this was the most delicious looking. I’m truly salivating!

@lilianmar 2 года назад

I’m so glad to see a savory version of tong yuan. My family is Toishanese and we like topping our savory tong yuan with sliced julienned ginger along with cilantro and scallions. We season with white pepper, a drizzle of soy sauce and dash of sesame oil to our taste.

@amykwan9288 5 месяцев назад

Thanks so much! This brings so much joy to see Asian families sharing the favorite recipes, especially the steps to cook these delicious food. I am thankful for my parents who are still with me and my mom makes this tong zoon soup for me when she visits. This recipe inspires me to try making this myself.

@MadeWithLau 5 месяцев назад

Thank you so much, Amy! This soup is definitely a labor of love, so we're glad to hear that your mom puts so much effort into making it for you :)

@pathua7692 2 года назад

Fantastic!! I love it when you share these types of authentic regional recipes🥰🥰🥰

@agathadolan362 2 года назад

This soup 🍜 looks so amazing 🤩!!! I can’t wait to try this recipe!! Thank you so much for posting and please keep posting more recipes. I love ❤️ them all!!

@annielam2249 2 года назад

What a wonderful dish to share with my family! We absolutely love it. Thank you for your wonderful videos!

@meeshanne 2 месяца назад

My grandparents were originally from Shanghai. I love discovering new recipes from different Chinese provinces. Unfortunately, many Americans still consider Panda Express Chinese food, although all I think they sell is sugary chicken 😂 Your videos bring me back to my childhood when my family would all sit around the table making homemade wontons. When my grandma passed she took all her recipes with her. She never measured, it was all stored masterfully in her head. Fortunately, I was always in the kitchen with her, and remember everything by heart. I hope to carry on the tradition of homemade food where making it as well as eating it is a family event.

@dretech 2 года назад

Happy Birthday, Randy! I've never had Tong Jyun so I'm very happy to see this recipe. Thank you!

@violachu5547 2 года назад

Thanks so much for this! Love seeing Toisanese tradition continue to thrive ❤️

@carlylekhan7007 2 года назад

Yummy. Kindly Thank Your Dad for Sharing Your Favourite Soup. Happy Holidays from My Family to Your. May Our Creator Grant And Shower His Choicest Blessings Upon Both You And All At Home. Greetings from Trinidad 🇹🇹

@jareddennison9054 2 года назад

This was so lovely! Thank you!!

@jerrycurls88 2 года назад

One of my favorite dishes growing up. Thanks for putting up this awesome recipe. I'm definitely making this for my family this holiday season!

@digitamafreakdoodles Год назад

It's another year, and here I am looking for what to cook for Winter Solstice. Happy Winter Solstice to you Mr. Lau and your lovely fam. ^^ Greetings from Sarawak, Malaysia.

@kilianm.8651 2 года назад

I love everything about your videos, can't wait for the next one

@hasntdawnonme 2 года назад

Yes!!! Def need to know this recipe. thank you!

@KurtSchefter 2 года назад

Great Vid! I'm making this for the Solstice, keep the family happy and warm! Thanks

@user-mi7zl9qt8d 6 месяцев назад

Thanks for sharing. My late grandma used to prepare this. Haven't tried cooking this, so glad bumped into your youtube channel. Brings back fondest memories when I had this 😊

@teddyandturtle 2 года назад

Happy Birthday Randy! Just wanted to say, thank you and your family for sharing all your recipes. Like other folks here, this is super nostalgic for me. I've tried many of your recipes and they've been fantastic. Excited to try this one too! Hope you guys have a lovely holiday!

@mayeby 2 года назад

this is so inspiring! Thank you for making this video!

@lkmconnie 2 года назад

Thank you so much Daddy Lau for sharing this recipe and love how you teach us in Cantonese! I miss this 咸湯圓 so much… My dad passed away three yrs ago and this is the dish he would made for our family at winter solstice as my mom is toishanese and we all loved this so much but I still couldnt made the taste of my dad’s. This video just encourages me to try again. Once again thank you!! Happy winter solstice and stay warm and healthy with your family:)

@kkdance 2 года назад

Our family just followed Daddy Lau’s recipe to cook Salty Tang Yuan for celebrating Winter Solstice tonight ! It’s sooo yummm !! Each of the family member had 2 - 3 big bowls . Thank you from Hong Kong !! 😋

@leilaniehlers443 2 года назад

You have such a wonderful family and I am definitely learning this recipe and teaching my children 🙏💕

@charlieyao966 2 года назад

This is seriously one of my favorite RU-vid channels. I'm so, so happy this channel exists.

@KJ-io4bh 2 года назад

This is great! My family also celebrates the Dong holiday. This soup was a childhood favorite. Thank you for the video.

@elainev670 2 года назад

This is such an amazing video! Thanks for sharing this recipe with us Randy. This is the first time I am seeing a savoury tong yun recipe. Happy belated birthday

@tomjh994 2 года назад

Just tried this tonight and it was delicious!!! Thanks for another great recipe.

@graceyim2941 2 года назад

This is one of my favorite dish. It's yummy and healthy. Thanks for sharing.

@SueK2001 2 года назад

I’m making this today for my family so it was very comforting to see your video! Yummy!

@monkiecher 2 года назад

Wow! That looks so comforting and delicious. Never tried glutinous rice balls in a savory dish before. Clearly, I've been missing out. Happy winder solstice to the entire Lau Family!

@vforvictory888 2 года назад

You are so lucky to have this dad.

@sophiawong5194 2 года назад

Savory Tong jyun look so good. Need to try make some for my grandchildren so they know to eat this with family together to welcome the winter season. Thank you for sharing this meaningful recipe. I find your dishes are very refreshing and like the concept of your presenting them. May God bless your family. Baby Cam is very cute!

@meversace 2 года назад

That looks so good! I'm definitely trying this.

@KSizbored4life 2 года назад

I've only ever had sweet tangyuan, usually during winter solstice holiday. Will need to try this savory version it looks incredible

@sylsylchan 2 года назад

Thank you for this lovely video, reminds me of my grandparents!

@bereasonable8018 2 года назад

My mom used to make this for us. I loved it and h can’t believe I can now learn to make it too. Thank you so much.

@sharon4250 2 года назад

Happy Birthday Randy! What a happy family reunion! I must try this , glutinous rice balls looks chewy 😍 and that soup must be so 🤤 tasty 👍

@shirleyl4944 Год назад

i’m watching this today again to review a daddy lau Recipe ! i’m making this for my family again 😊

@lynnchong924 2 года назад

I love your dad! I speak Toisan also. So nice to see you enjoying soup. I will surprise my parents with this one day! Thanks!

@annchovy6 2 года назад

This looks amazing!

@winnieleung6630 6 месяцев назад

冬至快樂and Merry Christmas 🎁🎄 and Happy New Year

@annleong7363 Год назад

We made this dish for my husband’s birthday and his family. It was hands down the best meal we’ve had in a long time. Our parents said they haven’t this dish in over 10 years. Thank you for sharing your knowledge and heritage with this recipe! It brought back a lot of great memories.

@enrico6229 2 года назад

This is such a wholesome channel!!

@sandobi1 2 года назад

I couldn't wait for solstice and made this tonite. It came out amazing!! I couldn't believe all those ingredients could fit in the pot, my family loved it!

@bereasonable8018 2 года назад

Listening to them banter while rolling the balls brings back so many memories

@karissalam 2 года назад

Thank you so much for sharing. I ate this growing up and I crave this so often but never knew how to make it. Excited to make this myself now.

@MissGroves 2 года назад

Happy birthday! And great recipe, comfort in a bowl

@Lagusaya2 2 года назад

Thanks for this...have to try soon!

@sophiewu6918 2 года назад

This have been my favorite dish! Thank you so much for sharing♥️ My family are from Enping no wonder my buds taste are similar to what Mr.Lau has always shared

@MrsRoper2015 2 года назад

This looks so good!!

@djmeat3857 2 года назад

Happy birthday Randy! This is one of my all-time favorite dishes and it's awesome to see your family's take on it. We do a more simplified take by buying a whole bak chit gai, using the bones for stock, then making the soup with the tong yuan, chicken stock, garlic, onion, daikon, and napa then tossing in the cut up chicken at the end to warm it through. I'll have to try your dad's version too as it looks delicious!

@dracokaiser 2 года назад

Love it!!!! I’m part korean/ northeast Asian & European from Hongkong and we traditionally make savory rice balls and add it to rice cake soup (deokguk) And then for dessert, we make rice balls stuffed with fermented alcoholic rice and add to red bean porridge (patjuk)

@andersonomo597 2 года назад

Mommy Lau was OUTSTANDING from rolling 3 at once (almost expected her to juggle them as a finale) to her innocent 'Dunking in cold water hardens and shrinks the balls' 🤣 This looks SO delicious - and so healthy - and really easy too, so I will 100% give this a go! HAPPY BIRTHDAY RANDY, and please give your Mum a hug and a wink from me. Cheers from Sydney Australia.

@Khispe 2 года назад

Happy Birthday, and congratulations on recently hitting 500,000 subscribers!

@myks_8904 2 года назад

I’m craving for 湯圓 now. Usually we eat 湯圓 around this time of the year, everyone sitting by the round table and rolling the dough into balls. I still remember my siblings and I, as kids, used to roll the balls into all kinds of shapes and sizes. We bought dough from the market and they come in colours, which are said to be from sweet potatoes. We ate 甜湯圓 (sweet tangyuan), and granny would prepare a pot of 姜水 (ginger water). I missed the flavours and both my grandparents because they moved to another state and I’m not having any holidays this year because I have a lot of work that needs finishing up. This video actually made me a little bit teary-eyed, I didn’t realized how much I missed family until now. Hope everyone is spending time with loved ones this December, happy holidays! 冬至快樂！

@wilsonyee2562 Год назад

I compliment your grandpa for being so patient, my mother who knew all the recipes was a perfectionist. Any little thing would set her off and you were banish from the kitchen, so that's why I have to look at youtube.