🦀蟹肉伊麵食譜:
急凍蟹腳8安士(227克)
汆水:
紹興酒1湯匙
適量薑
粟粉水:
水2 1/2湯匙
粟粉2湯匙
芽菜6安士(170克)
蒜頭2瓣
適量薑
盒裝雞湯
蛋白1隻
伊麵 1 磅(453克)
*冬菇雞🐔絲伊麵:
雞肉絲3安士
生抽1/2茶匙
適量胡椒粉
粟粉1/2茶匙
混合醬:
蠔油1/2湯匙
生抽1/2湯匙
適量胡椒粉
粟粉1茶匙
水1/3杯
冬菇
薑和蒜
芽菜
葱
🦀E-fu noodles w/ crab meat recipe:
8 oz(227g)
snow crab legs
Blanch water:
1 Tbsp cooking wine
Some ginger
Cornstarch water:
2 1/2 Tbsp water
2 Tbsp cornstarch
6 oz(170g)
bean sprouts
2 cloves of garlic
Some ginger
Boxed Chicken Broth
1 egg white
1 lb(453g)E-fu noodles
*E-fu noodles w/
chicken🐔 & mushroom recipe:
Chicken shreds 3oz
Soy sauce1/2tsp
Some white pepper
cornstarch 1/2tsp
Sauce mix:
1/2 Tbsp oyster sauce
1/2 Tbsp soy sauce
Some white pepper
1 tsp cornstarch
1/3 cup water
Mushroom
Ginger & garlic
Bean sprouts
Shallot
🎀BoBoKitchen video to link⬇
🎀寶寶滋味館所有影片連結⬇
/ @boboskitchen .
🍜🍲
酒樓炒粉麵飯食譜:
Restaurant fried rice & noodles recipe:
• 酒樓炒粉麵飯Reastaurant Frie...
4 окт 2024