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Description and Ingredients:
A roasted garlic cream soup, whether in the shell or not, should be subtle and no flavor should dominate. Thus, this recipe for roasted garlic cream soup was born.
It's quite strange to say, fine and creamy garlic soup, but it's possible. The preparation method and the way it was made are worthy of any restaurant.
I invite you to watch this video until the end, where I will show you step by step how to make a garlic cream soup.
You can find the ingredients below in the description, so enjoy watching!
Ingredients for roasted garlic cream soup:
- 7-8 cloves of garlic (bulbs);
- 300-400 g of potatoes;
- 3 medium onions;
- 1 parsnip root;
- 1/2 celery;
- 3-4 slices of bacon;
- 1.5 liters of water;
- 20 ml of olive oil or sunflower oil;
- salt and pepper to taste;
Optional: a few drops of sesame oil, a sprig of thyme, grated Parmesan, and croutons.
Enjoy your meal!
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11 апр 2021
