🧡 CANNING Zesty Salsa with Me! 

I just wanted to say thank you, I used to can and have a homestead I had joy and one day my sister was murdered, my life was shattered I let my garden, my homestead die. But watching you and listening to you has made me get out of my recliner (lol) and get back to it. I've replanting my garden (fall) and I was gifted a tone of black grapes and tomatoes that I canned grape jam, tomato sauce and soup. I also canned some bone broth. But I just wanted to tell you thank you. Just cuz my sister, my best friend was taken from me doesn't mean I have to die with her. I still have purpose the Lord blesses me each day and you are one of those blessings. Thanks for all you do.

If you freeze your tomatoes before you are ready to can,when you thaw them the skins slip right off. Just core them first,saves a lot of time and don’t heat up your kitchen.

I’m doing beans this week because I’m focused on protein. I will not be eating bugs, I guarantee.

Patara Appalachian homestead, when I first started watching you about a year ago. You had 98,000 + following you. I want to say congratulations to you and the growth of your channel.. I love each video, I have down loaded some of them, thank you for all the things, subjects, topics, you discuss here . You truly make me laugh at some of the things you say, and do . You have been a blessing for me .. keep up the true talk. May you be blessed each day...

Evening y’all! Off to teach a canning class! Chicken tonight

Grandma's Chili Sauce, page 267 in that book. Love that book. Thanks for sharing. God bless.

Just wanted to throw this out there all the prayers sent to southern Utah on behalf of us desperately needing rain, we are getting some. YIPEE, Keep praying for us though we need more than a few hours but so glad (happy dance) we are getting any at all.

Been very busy today to. Canned 7 quarts of dill pickles, 1 quart pickled okra and 8 pints of bread-n-butter pickles. I'm exhausted but satisfied with what I've been able to get done. Last week I made 8 pints of apricot jam. Already canned ground beef, Toscano soup, beef stew and ham and bean soup ad well as 24 small jars of different types of peppers. My pantry is growing. That doesn't count the store bought preps. We want starve.

Canned some mustard relish today. I had never canned(my mom and grandmothers canned but I never had the interest and was scared)and at the ripe young age of 68 urged by Patara I have this week made some watermelon rind pickles, some zucchini pickles and some bread and butter pickles. I love it! I also learned how to pressure can. I canned beef and chicken and some broth. Thanks for giving me the nerve to try! Love you keep on keeping on! You are making a big difference in alot of lives 🙏🙏💕💕

The leftover “salsa juice” you can use to cook rice! It makes an excellent Mexican rice side dish! Thanks for everything you do to educate us Patera 💖 God bless!

make and sell alot of salsa at our market. Lime juice and cilantro can really make a big difference in taste

Y’all we're being drained at the pumps and at the stores.... and in the fields Doing my best to can what I can. I just canned 24 quarts of spaghetti sauce. I’m so excited for this video. I’ve been looking for a Great salsa video to follow.

Just bought a cooker/canner and a few cookbooks, including the Ball one. This video helps a lot. Thank you. 🍅🌶

We are not a salsa eating family but the one and only year that I made salsa I had an idea and roasted my mater's on a charcoal grill. Girl I'm telling you what, friends and family raved over my salsa. The flavor was over the top by adding charcoal roasted mater's.

I have used tomato paste as thickener, worked good for me.

I grew up with those same plates that you cut the tomatoes on!😅 Oh wow this salsa video brings back so many warm memories.🤗♥️ Thank you for this lesson.🤓📝

Wow, those are beautiful tomatoes! Thank you for your valuable time... Love ya ❤️🙂

I learned canning tomatoes yesterday for the second time ever that my aunt has hands of steel! Happy to say I kept up this year and got 40 jars on our first run for the summer

You talk just like my mom's side from Texas and I find it very comforting. Makes me feel at home! Thank you for your videos. Seriously needed this wake up call!

Just when I think I can't enjoy Pataras videos more, she busts out a Beasties reference. I laugh and reach to click the thumbs up.... only to realize I already have! 😅

Thanks for this! I was on vacation and got home Sat night to a garden full of beautiful ripening tomatoes and onions and bell peppers and was thinking you had done a salsa video but hadn’t had time to look. But here it is now, just in time! Thanks for all you do and say, you be blessed, sister! ❤️👩‍🌾

My tomato life was changed this year - I bought a tomato corer suggested by Homestead Heart - oh my!!! I'm in love with a simple tool that just made it so much easier and it was so worth the small expense - I bougth them and since they were inexpensive I bought 2 lol -

I love how chunky your salsa is. I like chunky but I never thought of doing that chunky. I bet it is delicious with a wonderful bite of home grown tomato. Thanks for sharing, you are such an example to everyone that sees this!

I started not peeling my tomatoes a few years ago. My pizza sauce, pasta sauce and salsa. Everyone love mine and never say a word about skins. My dad always said that most of your vitamins are in the skins. And the bonus is it save me time. Love your idea of precooking the veggies.

Oh gosh, those are some gorgeous tomatoes and your salsa looks yummy!

hi Pater. No judgement from me for using store bought stuff lol. I am a senior living in a mobile home park with back and neck issues so gardening is not in my future anytime soon :) I mostly buy from my local Hispanic meat store. They get their tomatoes locally grown by farmers in my area so I feel ok buying from this place. I am supporting my local farmers. I have not tried salsa yet. Tomatoes are in season so I am hoping to get some from my food pantry at their next produce drop.

I could smell this through the video! YUM!!

Your salsa is beautiful!! I love the color God puts into things!!

I dehydrated the tomato skins and made a tomato powder with it for cooking. Delicious and useful :-)

Salsa look's so pretty in the jar. I prefer salsa with chunks you can taste. Enjoy what's left of the night.

I learned long ago,,,paste tomatoes for me when it comes to canning. Planted 3 types. Love those pineapple for slicers though.

Looking forward to the canning videos! I've started canning this year at 61! I love it! I still worry, with every batch, about whether I'm doing everything perfectly and if I'm going to make my family sick😳.

YOU'RE really a good teacher you know That... You're really good at this... Thanks for being so real... That's why I like to tune in to you...cause you're good and you are real. God Bless Be careful in that kitchen.. no getting burnt now. LOL

Wouldn't ya know the week that stuff starts coming out of the garden here in PNW Washington...we get a 95° heat wave all week. It's been the craziest year y'all! Great job with that salsa Patera. Keep putting it away and packing it in! You are such an inspiration to us. Thanks for that!

Canning with company is the best❤🙏🥰

I've been in the hot garden all day working a hoe, weeding, planting fall stuff and fertilizing. Waiting for you to post a video today, and canning was exactly what I'm feeling today lol. Thanks!! ❤️❤️

When we were in Mecico we went to a class on making salsa. They roasted everything in the oven until tender then made the salsa. Umm good!

Omg.....salsa. yum 😋

If you have a metal strawberry huller it works great to core your tomatoes and it goes really fast.

I assume your canner does not use a gasket but you might tell everyone to not only get spare gaskets for their canners, but also for their instapots and ninja foodies. I had instapot and ninja foodie both cooking down a lot a hamburger and sausage today for storage. Using both of them and staggering their cooking times was very handy and avoids wasting time standing over the stove. Thanks for taking the time to make useful content and share it.

Was looking for a recipe for salsa this past weekend! 😆 I told hubby that he would have to wait to see if you posted a recipe...tysvm

I have them same readers glasses. Love the dollar store. Thank you sharing your recipes and heart.

Thank you for sharing! I am so afraid to use a pressure cooker, trauma from my childhood. But this water wash is an excellent idea and so good to see done in person. You've been an inspiration to me, especially with these upcoming events in our future, regarding our economy etc. you are appreciate it and loved. Thanks for caring about all of us and thanks for sharing your thoughts in your home, and your life

You have ESP. I was just thinking I wished Patara would post a video of her canning salsa! Awesome!! Cannot wait to try this recipe. Thank you for all you do!!

I love adding color to my meals. Need to go to Aldi's and get some to chop and freeze. Our fuel is pricey and no room to store canning jars. Love your work to prep. Have fun.

Thank you , keep the canning coming!

Thanks for the video, I'll be working on canning my tomatoes pretty soon here. Right now I've been working on canning my pickled cucumbers, garden produced the hell out of those! Good year of getting my feet wet with some small time farming

I just wanted to say thank you for this tutorial. I appreciate you taking the time to teach us. Bless you and yours!

We had a lot of tomatoes and I put them in freezer bags in the freezer to make soup in the winter time, good luck from Ireland 🇮🇪

I sooooo appreciate you going through the canning process!!! Thank you dear Patara!!

Love this!! I enjoy your talk videos but I love the cooking and I want to see more of your gardening and livestock.

Tried your recipe and prepping video and I have canned my first salsa! We are growing tomatoes and they are plentiful! Great way to preserve your abundance! Thank you for video!

Thank you Patara! I learn so much from you and love your down to earth spunky style!

I canned stewed tomatoes today-8 pints and pickles 9 pints-labor of love The chickens were so happy this afternoon

Thanks for sharing your process!!! I dehydrate the tomato skins, powder them, and use them to thicken up soup and put a bit in with meat while its cooking. Love canning and the dehydrator!!!

Thanks for sharing and encouraging others to start being more self sufficient.

I've got a picky eater who hasn't liked my homemade salsa, only pace chunky. I saw Ms Lippy make Mrs wages with canned tomatoes and it looked exactly like Pace! I calculated the price and it's cheaper! I made a couple batches, looks the same and tastes soooo similar too!

Salsa looks delicious 😋

Looks scrumptious..

Those tomatoes have my mouth waterin along with your salsa

Totally BEAUTIFUL, thank you Patara♥️🍅🌶

I love watching you. I made homemade biscuits yesterday from your video. You always make me smile. God bless you and your family!!!

Hello and I would like to say thank you I needed to see this whole process that you did with the salsa as I am new to canning so I say thank you God and thank you Patera

I made the same Ball Zesty Salsa today. Got 5 pints put up. I love using this to make my baked Mexican rice with. Yum! 🍅🌶🫑

Got luccky large bag ofmild chile peppers n few Bells grn n yellow in garden ..had to buy maters garden fail ...n cilantro First time for me n salsa ..excited todays the Day ..after morn cool work outside Bless You Patera

I like a chunky salsa too, Patara, and I recognize and appreciate your song lyric references lol. You are my soul sister! 🎶

They look amazing!

I really like that green slicer gizmo.

perfect timing on this video! Ive been tossing my tomatoes in the freezer as they ripen, waiting till I have enough to process, and trying to find a good recipe for salsa... Completely ignored my ball canning book, but after watching this I will go through it and follow this recipe. I have pressure canned a little, and this will be my first time water bath canning. Thank you for all that you do!

That really looks yummy!

Drooling. Thanks for sharing 🙏 😎 🏖 🏝

This is soooo wonderful on my scrambled eggs with cheese and ham chunks. THANK YOU!

It looks amazing in the pot!

yay!!! 🍅🍅🌶🧅🧄😁 yum thanks Patara! Blessings!

Thanks for the lesson and the recipe for salsa. It looks yummy!! Be well.

I can honestly say that I've never seen the pineapple variety of tomatoes...but I definitely want to find some seeds for next year!!!

Ty !!! I loved it.

Thank you for sharing your time!!

Absolutely love the soup base idea!!

I love your manual food chopper/processor. Can I ask where you got it.

Thank you for this video! I can't wait to use it. Blessings to you!

Been waiting for this video, and was not disappointed! Your salsa turned out beautifully!! I will be doing this recipe later in the week, can't wait!!! Thank you for being such an inspiration to newbies like me. 🙂

As someone new to canning these step by step videos are a life saver. Thank you for taking the time to show and explain everything!

Looks great! Thank you for sharing!

Your are southern funny love it 😊

That looks delicious! Might have to try it.

Thank you🙂

Yule present to myself a pressure canner!! water bathing is good for some things but pressure canning is great for all things 😄 Just got an new rear tine tiller and got all 2500sq ft ready in one day!! WOOP will get late garden in tomorrow!! Love your vids! so much inspiration

Oh I tried one of the salsas that didn't fill up the last jar all the way and I put it on my scrambled eggs this morning! This salsa is awesome! I cooked the veggies ahead of time like you said and the flavors are amazing!

Yes, I did learn a couple of things 👍 Thanks Patara 🤗❤️

Tonight I made this Zesty Salsa with the majority of produce from my garden! Thank you, Patara for spurring me on to finish the task! I even put the tomato skins in my excalibur dehydrator. I never even thought to do that! Thank you for all your videos! I appreciate you! Oh, I made 8 pint sized jars oof the zesty salsa! How many did you make in this video?

Evening, I use my canner I have done it so many years, I fill all the tomatoes, pepper, etc. To the very tippy top. Bring to a simmer boil. We get 21quarts per batch. 2 years ago between salsa and stewed tomatoes I did 300 lbs. So now I'm ready to start new this year. Tomatoes are just tastier even with the rain. God bless dont be afraid try canning.Thank you

Oooooh..... 🤤 Those tomatoes look delicious! Thank you for sharing with us 🥰

Colorful. And OM Goodness looks Delicious. TY for demonstrating this recipe. Your fast, smooth and efficient in your technique. Can’t wait to try it!

Thanks for sharing, I have tons of sweet peppers, about 20 ripe tomatoes, and my jalapenos are waiting on the vines. I am wanting to make salsa so bad, hopefully this week I have enough ripe tomatoes, or I just might go buy a few if I get really impatient. 😉Thanks for being a wonderful inspiration and encouraging me to stay busy. Blessings!

You made this look so easy. Can't wsig to try this. Ty Patara.

Very pretty salsa! Yummy!!

Yum. That looks so good. I love a thick salsa. I’ve never water bath canned but I’m freezing my tomatoes and peppers till I get enough to do a good batch. Thanks for the video.

I'm making this recipe today. Did all my prep last night and put the chopped up veggies and stored them in the refrigerator. Since my measurements are not exact, I will be testing the PH and add some lemon juice according to make sure it's safe for water bath method. Good Job Patara! I like my salsa chunky just like you. cleaning up the garden left overs.

Just went to my local Amish markets and bought corn, beets, and hot peppers to can up this weekend!