【Mocomichi Style】#063 Japanese style pasta with sakura shrimps and asparagus～topped with onsen tamago
【Ingredients/amount】
Pasta (1.6 ㎜)-----160 g
Vegetable oil-------1 tbsp
Sakura shrimps---60 g
Asparagus----------4
Grated garlic and ginger---½ tsp per each
Ａ）ーーーーーーーーーーーーーー
Salt and pepper------a little per each
Light soy sauce------1 tbsp
Sake--------------------1 tbsp
Japanese stock soup----2 tbsp
White sesame-------------1 tsp
ーーーーーーーーーーーーーーーー
Onsen tamago------------1
Grated parmigiana cheese----------desired amount
Coarsely ground black pepper------a little
【Cooking process】
①Boil pasta with salt.
②Cut asparagus vertically into 4 pieces, add them in ① and boil them and take them out.
③Heat vegetable oil in a frying pan, fry up sakura shrimps, add garlic, ginger, and asparagus, and fry them all up.
④Add the boiled pasta and A in ③ and fry them up.
⑤Decorate it on a plate, top it with onsen tamago, sprinkle the grated parmigiana cheese and coarsely ground black pepper.
【Tip】
＊You can always use boiled spinach, komatsuna, or mizuna instead of asparagus.
＊You can always use dried young sardines or dried sakura shrimps instead of sakura shrimps.
3 май 2020
