The Non Indians always do this in Singapore 🤦♀️ I’ve seen it with my own eyes yet they get irritated by us if we can’t master chopsticks 🙄 even though they never eat our Indian food as intended with fingers..
Seeing the dosa and chutney being frozen and hard like that gave my south indian heart a mini stroke cuz freshly prepared dosas here are fluffy and the chutney is thick and creamy and they taste amazing when its fresh ( well can't rlly complain cuz duh its frozen food but :') ) hope u get to try the authentic freshly made dosas one day !
One thing I like about indian food videos, aside from the amazing content you give us, is all the information about indian food people give in the comments. Such a nice comment section of foods to try and ways to eat it.
I feel so lucky that I am living in India where I can buy and eat fresh food in affordable rate....and also we Indians have different variety of food.😊✨
@@yassine073t how idiotic. Like seriously yuck🤢. How will you guys know the value of eating with hands ( right hand some people left ) on a banana leaf 🤦🏻♀️.
Hilariously enough, we don't have this much variety of pre-packaged meals in India itself. I guess because cheaper street food is more readily and easily available, companies don't even try too hard to market or create pre packaged meals. Whether Indian or any other cuisine. I really wish they did had more variety in terms of asian and western cuisines.
@@mcchilde2903 but we can't always have forgein foods everywhere except high end restaurants so it would be great if we get some convenient food but I doubt since these are really well preserved and in forgein these are pretty famous
@@nachoronchezz759 honestly I've had a few pre packaged meals(like poha and daal and even western food) here in India itself, I totally get what you mean, but they taste HORRIBLE. They taste is unbearably bad.
Majority of Indian foods are vegetarian. If anything, the non-veg indian foods are due to foreign influences. Chicken tikka masala isn't even Indian, it just uses spices
You mean to tell me you never got the canned sweets during diwali or holi season which are put far away in cupboard and only opened when you're bored out of your mind?
@@arnavranka4510 well he said it right.. there's nothing called rasgulla its "roshogolla" which cane from "rosh" means "suger syrup" and "golla" means "round".. rasgulla is like a northern way to say it but wrong
Those who are trolling packed indian food. You dont even know how much it will be of help when you are travelling for longer period in train or during travel to foreign countries where indian food will be either costly or inaccesible. It will also help people who are staying in hostel and can not afford to cook due to studies or hostel rules and regulation.I would definately give these product thumbs up when it can be used to serve the people who can not cook due to disability or other circumstances!!
@@Exploxs wait whaaat🤨 if it were me i'd eat indian food for breakfast lunch and dinner all the time😂 but totally understandable, i can see why you guys dont
@@QueenOfPenguin21 Yeah, people think this is what we have everyday. For morning we have dosa, idli, appam, putte etc ( yeah i know, weird names) for lunch, mostly rice with some ingrediants. And for dinner, i think most people have rice as well. In my house, me and my grandpa chapati for dinner , ( mostly) but my other family members eat rice
I love Indian food. So delicious and healthy 😋 butter naan,paneer curry,poori, wadai (sorry I don't know how to write the names 😅)I always bring frozen chapati and panner...my favourite. Indian people are so lucky ❤
Haven’t been watching long but I finally noticed the bacon sticker on a lot of the appliances. It’s cute. The naan looked really yummy for a frozen piece of naan.
@@milkb4cereal916 they tend to use the sticker to cover up sensitive information like credit card details, and brand names on equipment like microwave ovens etc.
A small recommendation: - warm the rasogolla before eating, warm rasogolla is spongy and tastes better (the authentic way) - Apply butter after heating naan, and avoid heating for a long time or it will become very hard while cooled down
This packed food will never give you the real taste of our Indian Food...Indian food is something like full of spices and emotions.... 💙😌And everyday we freshly taste this emotion..❤️.if u want to taste the real magic of our Indian food then "Come to India" 🇮🇳🇮🇳
those two things aren't available to most people. maybe restaurants we can manage, but how am I going to have a home cooked indian meal. Maybe if I befriend a lovely indian person, but you see what I mean. It's not really a comparison. Street food, I mean you'd have to be in the country for that.
@@dedpxl Totally trueeee... I'm just letting you guys know the vast difference! Cus I've eaten these packed Indian foods too.. You can try Indian restaurants. They have the flavour and spices filled 🔥
Just so you know, fresh rasgulla from shop are soft and spongy 🙂. We use the canned rasgulla (which you had) as gifts when we can't think of anything expensive to give ahahaha.
Rosogolla is one of my favorite comfort foods. A tip if you have it next time, don't chill it. Instead, heat it up. It softens up and feels like heaven on a cold day. P.s, seeing these frozen meals, it makes me grateful that we can have all these freshly cooked almost on a daily basis. Curry chawal (rice), samosa, tandoori chicken, dosa, rosogolla are stuff I cannot live without 😅
Normally when I have frozen naans, I pan fry it instead of air frying it, then eat it plain. Now I get why you don’t pan fry it, you are supposed to use it to dip. Guess I learn something new everyday from the internet :)
As a Indian my heart was in pain by this whole video💔. I can't imagine our very tasty food being like this especially that dosa and chutney☕.we eats it everyday in Kerala as breakfast it's literally very fluffy and soft but here it was ... Also about the chutney we have about 4 types of them but mainly used that white one I promise you that the real taste and consistency is not like this. As seeing this I feel like some other food items. I think you have to eat these from India at least once in your life😊 Now I feel like so lucky and blessed to be born here 😋 Also guys do you know why even we Indians doesn't have those much packed food.. it's because we Indians who knows it's real taste would never buy those food I know that packed food will be like this but I just want to tell that don't understimate our food and tradition by looking at these just try to eat them fresh at least once in your life 😊
Stuck between watching this video rn or later because i know i am going to love it but if i watch it now i won't be having another part of this indian series soon Can you find a solution by creating more indian food videos😁 PS: we love your videos😄
Your neighbors underneath you guys must be exceptionally well fed and grateful from the bounty of food that falls off your balcony from these videos lol. Everything looks delicious 🤤
@@kadlifal Yeah but it's a long process and they need to keep the food preserved for a long time and that's why packaging companies can't sell authentic homemade dosa. They have to use preservatives and stuff.
It looks really good, never thought they would give such nicely packed versions I would love to try for experiment, thanks for the video Ps= the way you eat paratha with fork and spoon really gave me a uncomfortable feeling in body 😂
We In India Usually Prefer to eat Freshly made Food because These frozen ones doesn't give the exact flavours and textures of the dish but yeah it can give a slight idea if that dish
We in America also like to eat freshly made food, organic food, healthy food and home cook meals because it does taste much better than frozen convenient food but sometimes, when life is too busy and you don’t have time to cook a full meal, having a frozen meal heated by the oven or microwave, some people don’t like microwave ovens, it still fills you up. Frozen dinners don’t taste as good, I agree in what you said though.
You can’t compare the freshness and convenience and less costly lifestyle of India to being abroad….Some people living abroad don’t have servants to cut vegetables or go to vegetable walla, or wash dishes, or clean table or serve etc etc..labor is cheap in India…abroad it is not..so we sometimes use these convenience meals. To be honest NRIs prepare our own food and hardly eat this unless we are desperate for our desi khana and no time or kitchen to prepare it
@@JMarieCAlove this is Indian food in Singapore no where is the USA mentioned here in this video…🙄 and what! The USA is NOT known for fresh food it’s known the world over for McDonald’s and it’s delicious albeit unhealthy fast food,.,all the fast food outlets around the world originated in the USA…unless you are from California you really don’t know fresh food in the USA
Fun fact: if you see the square with the green dot, it means the food is vegetarian friendly! Whenever I find Indian snacks I always search for the green dot symbol.
@@Jamilajahankhushbu they are both women. Go look at her personal Instagram it's been proven time and time again If you have been watching their videos for years.
🙏Wow😯, so good🤟, I'm from Maharashtra. Me ashcharychakit jhalo ha video pahila var, ki videshyat frozen kelele Bhartiya khadya padarth kiti kahi minitatach taiyar hotat. 🙏 Thanks for showing this video.
This video came up as a YT recommendation. Excellent video. I have become a fan of frozen Indian food. A lot of options in the Indian grocery stores in the US. I buy a couple of boxes of dosas by Deep Foods, Haldirams sambar and a jar of tamarind sauce- yum!! Surprised they are mostly made in India. They look almost exactly like the picture on the box. The ingredients seem to be all natural too. Very impressed. My wife started eating them too.
i love Indian instant food , so much more flavor than your standard American microwave meal. I got these curry bags that came with cheese and curry basically ready to eat just had to heat them up and it was so tasty
Wish we have this much of convenience indian food in Malaysia. God know how much I miss indian food during the lock down. And as a Malaysian Chinese, it is quite hard to make it myself as well. These kind of products will definitely come in handy to get my craving satisfied😋
@@sink257 Seriously 🙄 All you do is curse when someone speaks the truth. I've eaten these foods freshly made in home and it tastes wayyy much better than packaged food. I make them at home myself and I'm literally 19 years old and have been cooking for years. So, the person you're shutting up can probably cook it too. If you don't know anything about if they make their food our their mum makes it, then you yourself better shut the f*ck up.
2:19 --> I think it's because you chilled them. Over here in India, the softest ones are usually piping hot in temperature. Even when at home, I microwave them and it gets amazingly spongy like some beautiful cake or something
@@briskgaurav but some canned ones are soft and spongy better than the shops. And The amul rosogulla is actually hard. So I recommend to eat it by microwaving . As you can eat it hot.
Rasgulle ko kon microwave karta hai bhai? Don't microwave rosogullas it's gulab jamun that can be served hot and cold, rasgullas are always served cold!
@@genichiroashina1 then as a bengoli I am willing to tell you that you should try atleast once in a life some hot rosogolla . Cause those are some heavenly things in the earth .
