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10 Must-Know Tips for Stainless Steel Pans!

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Cooking on stainless steel pans can produce phenomenal results, but can be a serious source of frustration as well! If you liked this video, you might like this Stainless Pan Cleaning video: • How To Clean Stainless...
Go into any restaurant anywhere, and you'll see they all have something in common. Stainless Steel pans. Everyone uses them, because if used properly, they produce fantastic results. Good stainless pans cook very evenly, are superior at retaining heat, are durable, and look fantastic as well. The downside is that if you don't know how they are supposed to be used, they can cause a lot of frustration and disdain. If used wrong, they are hard to clean, they warp, they stick, and for a lot of people they are too heavy for what they are worth. Watch this video, and you might just fall back in love with your stainless steel pans. Unlock these 10 must-know tips for using stainless steel pans! There is even a bonus tip at the end. Hope you enjoy it!
Song: Palm Springs
Artist: Kia
Music by: CreatorMix.com
Timestamps:
00:00 - 10 Must-Know Tips for Stainless Steel Pans!
00:13 - Helpful information about Stainless Steel Pans
01:30 - Tip 1: Should I Cook with lower temperatures on Stainless Pans
02:02 - Tip 2: Should I Preheat Stainless Pans
02:53 - Tip 3: The Water Drop Test for Preheating Stainless Pans
04:22 - Tip 4: Can I put oil in a cold Stainless Pan
04:42 - Tip 5: How can I keep my food from sticking in Stainless Pans?
05:19 - Tip 6: Do you need to let Stainless Pans Cool?
06:00 - Tip 7: Deglazing Stainless Pans makes cleanup easy?
06:40 - Tip 8: Can I Cook Frozen Foods on Stainless Pans?
07:30 - Tip 9: Can you use metal utensils on Stainless Steel Pans?
08:06 - Tip 10: Can I put Stainless Pans in the dishwasher?
09:03 - Bonus Tip: Should I season my stainless pans?
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Опубликовано:

17 авг 2024

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Комментарии : 103

@JoesPhenomenal Год назад

Any of these tips help ya out in some way? I hope so! If you liked this video, you might like this Stainless Pan Cleaning video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B7Y0_mGuUxI.html

@TurboLoveTrain 6 месяцев назад

I like seeing how other people do things. I feel like if someone enjoys cooking they should know how to do common tasks using multiple techniques. Thanks for sharing :)

@JoesPhenomenal 5 месяцев назад

@TurboLoveTrain thanks, turbo. Appreciate your time!

@TurboLoveTrain 5 месяцев назад

@@JoesPhenomenal You did all the work :) I just enjoyed your video and nit-picked.

@JoesPhenomenal 5 месяцев назад

@TurboLoveTrain lol... Nit pick away.... That's what I'm here for. Lol

@BLACKSYNTH 7 месяцев назад

Eggs can be done without overcooking but requires excellent temperature control. I normally get it up to temp, add oil (butter and olive oil mix) wait 20 seconds, Take the pan off the heat wait 20 seconds, drop the egg in , leave it until the bottom solidifies then it can break free and I put back on a low to medium heat and keep the egg sliding around, using my judgment to maintain a a temp that doesn’t burn it but not too cold, Then letting the oil collect to one side and then letting the egg run into it so the oil washes over the top or baste it over with a tea spoon, I use a tri ply pan. That works really well. Same with omelettes.

@JoesPhenomenal 7 месяцев назад

Excellent advice, my friend. I usually just use the nonstick due to lack of patience. haha

@samias.8498 2 месяца назад

Thanks for sharing! I’ll try your method on my used Demeyere 8-inch frying pan.

@joefilms2775 Месяц назад

Thats excellent timing and strategy right there bud

@jamesleegte 3 месяца назад

I only use stainless steel and cast iron pans in my home. It’s not just for the flavours and the sear, but I really love the science behind cooking with them and cleaning them. Barkeepers friend is a life saver for SS when it starts to lose its beautiful shine and it needs a clean up.

@JoesPhenomenal 3 месяца назад

Agreed

@kw7796 2 месяца назад

Thx for tip!

@Janknitz1 Месяц назад

Excellent tips, but no, you do not have to constantly season cast iron. Buy a pre-seasoned cast iron pan (or inherit a well-used one) and just use it. The tips you give for SS work for cast iron as well. Just be sure to dry it well after washing.

@JoesPhenomenal 29 дней назад

@Janknitz1 I know... I can't help it... I'm super ocd about doing it for some reason.

@Joanna_L 28 дней назад

Great video! Thanks! 😊

@ScottCampbellmmwsc 2 месяца назад

Thanks Joe, I’m a steel pan junkie now 😂 the Pan sauce after protein is cooked is phenomenal. Cast iron leaves a unpleasant taste to a pan sauce

@JoesPhenomenal 2 месяца назад

Love pan sauces. They make cleanup a breeze, too.

@PaEMT_FF9 3 месяца назад

Bar Keepers Friend for cleanup

@ChristopherDillman Месяц назад

5:20 - Yikes, good to know. My instincts would tell me to soak the pans asap so the food doesn't cake onto the bottom and thereby tougher to scrub off. So let it cool down, even when food is caked on. Then soak? 3:45 - And why is that? I've always been using sink water.. it's not freezing cold btw, but just typical room temp sink water.

@JoesPhenomenal 27 дней назад

Yes... You can soak them but wait till it's cool enough to touch without getting burned... Also you can run your sink til the water is hot and put that water in and you'll be OK.

@NessaRossini... Год назад

I bought a 10 piece set of Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Cookware Set to go with our Duxtop Induction cook top. Too scared to cook with it yet. Still have a few All-Clad pots that we use for liquid items. Thank you for the instructions. 🥰🌹

@JoesPhenomenal Год назад

Very cool!

@marciamagalhaes6134 2 месяца назад

Thanks for all the useful information!

@JoesPhenomenal 2 месяца назад

You're welcome!

@kevin041777 2 месяца назад

Awesome video. Very helpful. Thank you for taking your time to make this!

@JoesPhenomenal 2 месяца назад

My pleasure!

@Philipk65 3 месяца назад

Thanks for the tips Joe.

@bassislife-trh Год назад

My absolute favorite pan is my All Clad D3 12" fry pan. I recently got a DeBuyer carbon steel omelette pan that is great for eggs, but the D3 is my go to.

@JoesPhenomenal Год назад

Yeah... those All Clad pans are pretty fantastic.

@zekelucente9702 16 дней назад

Barkeepers Friend is the best polishing cleaner for stainless. I have 25 year old All Clad and it looks like new.

@JoesPhenomenal 14 дней назад

I swear by that stuff.

@timdoyen1481 6 месяцев назад

Great! It's all there! Thank you

@JoesPhenomenal 6 месяцев назад

You bet!

@SassySapphy 5 месяцев назад

This is the best video I have seen about using SS. I have a brand new set of All Clad that has set in the box since Christmas because I'm too scared to use it 🙄

@JoesPhenomenal 5 месяцев назад

Aww... Thanks! Glad I could help!

@queenofsales2478 7 месяцев назад

You have the best explanation and demonstration on how to TLC tender loving care of stainless pans. I never use any stainless steels ladles only wood ladle or silicone ladles especially in my Salad Master cookwares. Silicon or Teflon are safe so long the heat doesn’t exceeds more than 500 F. I like Silicone & Teflon made my stainless cookwares spotless from any scratches. I hate scratches especially I gave away several of my sets of expensive cookwares when I find many scratches.

@JoesPhenomenal 7 месяцев назад

Thanks! You sound like me... I hate it when they start getting dinged up and scratched. I like to hang them, so I always want them to stay looking new.

@sean321a Год назад

Great info. Thank you Joe!

@JoesPhenomenal Год назад

Glad it was helpful!

@debefeldman 4 месяца назад

Thanks for this information. I did not know this about stainless steel pans.I know I have the light weight pans. ☹️ so, going to find a better quality. Thanks.

@JoesPhenomenal 4 месяца назад

You got it! Happy to help

@treesoul00 Год назад

I use Homichef nickel-free. They’re freaking heavy. Was relatively cheap tbh and it’s nice to trust their safety. I have some carbon steel I inherited but really prefer the stainless.

@JoesPhenomenal Год назад

The heat retention on those must be pretty amazing.

@TheFrenchieConnection Год назад

Thanks for the info. 😊

@JoesPhenomenal Год назад

Our pleasure!

@AverageReviewsYT 11 месяцев назад

6:09.. well.. here we go with the deglaze comment readdress lol.. so.. i found using a fresh hot skillet and using just enough water to sufficient steam and slosh around the whole bottom works a million times better than boiling water.. again.. that’s what I found out..

@Redheaded_Cycle_Path Месяц назад

I put the wrong burner on and overheated my sauce pot. its now a darker grey inside. Have I destroyed the pot or is there a way to bring it back to a shiny steel? Thank you

@appledjerry 6 месяцев назад

I do wonder whether the quality of finish inside the pan has a significant effect on the nonstick ability of the pan? Most SS pans I see have a "brushed" finish rather than a polished finish. That finish introduces undesirable texture and greater surface area that probably promotes adhesion of the food to the pan compared to a mirror polish pan. And cleaning such a pan is bound to leave more residue behind compared to a mirror-finished pan. Paradoxically, many pans come finished to a mirror finish on the outside, yet have the courser brushed finish on the inside. I'd like to try and get one of my SS pans polished to see how it might improve it's nonstick quality.

@JoesPhenomenal 5 месяцев назад

You'd think it would be better to as smooth as possible.... Can't hurt anyway. I know the stainless surface is a little pourous and the preheat seals it up as well, but I'd tend to agree with ya. Would be kinda neat to test that though.

@mattbowman9908 4 месяца назад

Exactly what I was just thinking.i might go find my ss metal polish and try it

@AverageReviewsYT 11 месяцев назад

Bonus tip.. yeah.. I know it sucks.. I tried that when I first tried stainless.. it doesent stick and also it’s not much more non stick if any..

@terryb2942 5 месяцев назад

Hi, can you tell me what is the brand of the non stick pan you used? Thanks

@JoesPhenomenal 4 месяца назад

The nonsticks that I'm using right now are the Ninja Neverstick ones. Some people have complained about the nonstick surface failing on those, but I haven't had any issues with mine at all as of yet, and they let a ton of use.

@whyimustusemyrealname3801 2 месяца назад

can you give me the example of medium/medium heat fire?

@michaelvanbuskirk8845 6 месяцев назад

The quality of the pan makes a difference as well. The more expensive stainless pans cook much better than the $75 ones.

@JoesPhenomenal 6 месяцев назад

Yep. totally agree. You can usually tell just by picking them up. Super light stainless pan usually = garbage.

@michaelvanbuskirk8845 6 месяцев назад

Heritage Steel American made is what I have.

@JoesPhenomenal 6 месяцев назад

Great pans! Being made in America is a really nice perk, too.

@CptApplestrudl 5 месяцев назад

You say seasoning isn't necessary, but since stainless steel has pores, wouldn't it help pre-clog those like it does with cast iron?

@JoesPhenomenal 5 месяцев назад

When you preheat the pan, those pores close.. That's why it gets pretty nonstick if you get it up to temperature before putting anything in it. I do like to season sometimes too though. I think it helps get a nicer sear depending on what you have in there.

@AnaLuizaHella 4 месяца назад

If the oven has to be induction pans were useless till now.😂 The pans for induction have to be magnetic too. I don't know how mine works in the conventional oven. A cheese sauce in these pans are possible?

@JoesPhenomenal 2 месяца назад

Well, most decent pans these days already have a magnetic layer so they are fine for induction, and those work fine on non-induction surfaces... just not the other way around. I've done cheese sauces in them and they come out nice, but if you're using an induction range, they heat up fast, so you have to use much lower heat so it doesn't burn.

@InCountry6970 Месяц назад

Wait a minute, you're saying don't use stainless steel fry pans for making sunny side eggs? I make eggs almost every other morning in my stainless steel pans and they come out, well, sunny side up.

@JoesPhenomenal Месяц назад

What I mean was sunny side up eggs are tough to do on stainless pans for most people since they don't heat them properly. For me, personally I just use my stainless for everything.

@Janknitz1 Месяц назад

I make perfect omelets in my SS too.

@JoesPhenomenal 29 дней назад

@Janknitz1 me too... A good preheat makes ss almost unbeatable except for maybe the cast iron stuff depending on what you're cooking.

@Delbane1 10 месяцев назад

Where's your Frigidaire induction stove I thought you had one when you reviewed it 2 years ago I just ordered it and you making me worried since you seem to no longer have it😂

@JoesPhenomenal 10 месяцев назад

We moved and I had to leave it behind. I miss it so bad. The one in the new house is just a crappy radiant electric one. We are building a RU-vid kitchen out back on the property though, and will be putting a Frigidaire induction cook top and a separate Frigidaire double oven in it.

@TurboLoveTrain 6 месяцев назад

...I never have an issue with eggs on my stainless. Medium low, pre-heat and go. I despise non stick.

@JoesPhenomenal 6 месяцев назад

Just as well.... A lot healthier to stay away from the nonstick coatings.

@abbydarlington8837 8 месяцев назад

Your shoes 😂

@JoesPhenomenal 8 месяцев назад

You know... That was originally a mistake when they accidently ended up on camera in a video, but people thought it was funny, so I just kinda went with it and made it a thing... 😀

@13Voodoobilly69 Месяц назад

40 years as a machinist cutting tons of stainless steel, I can tell you the whole “open pores” thing is non sense.

@colincampbell4261 4 месяца назад

Look at the state of his pan after cooking? Everything has stuck to it and burnt! Non stick bollox....

@JoesPhenomenal 4 месяца назад

For the cleaning examples I purposely didn't preheat the pan enough to get more to stick to it. Without a good, proper pre-heat, stainless steel will stick like crazy. Most people don't do that, so that's where a lot of complaints about those come from... It's a good 5 to 7 minutes to get it heated enough.

@AverageReviewsYT 11 месяцев назад

2:11 not always true.

@JoesPhenomenal 11 месяцев назад

I've had really good luck with it.. But man... It's tough to wait on that a lot of times.

@AverageReviewsYT 11 месяцев назад

@@JoesPhenomenal with bacon I always start cold. Uncle Scott’s kitchen taught me that.

@richardridley8959 7 месяцев назад

But it says NEVER heat a pan with no oil in ?

@JoesPhenomenal 7 месяцев назад

If you're heating a dry pan, you just want to avoid cranking the heat too high or for too long. Preheating should be fine. Just do it on medium heat and you're golden. 5 minutes or so should get it hot enough that way. In fact, I usually never have the pans much over medium anyways. No real need for it especially if you use induction.

@richardridley8959 7 месяцев назад

Thank you for your reply really appreciate it. I've just ordered the Le Creuset signature stainless steel fry pans and will be getting the whole set.i just panicked even it said NEVER heat an empty pan but a lot of brands say to do so before adding oil. I was worried id spend a lot then damage them. Thank you. Any more top for when they arrive and cooking with them? I aim to get away from non stick as soon as I've mastered these. Some of these are dearer than All clad so I was concerned it said not to hear up. 😂

@JoesPhenomenal 7 месяцев назад

@richardridley8959 lol... I get it. If you let them pre heat properly, you probably won't even need nonsticks anyway.... They release really nice when they get heated like that first. You'll love em.

@celiayounger9202 7 месяцев назад

Yes with a good ST ST pan! ( is not for non-stick pan¡!)

@AverageReviewsYT 11 месяцев назад

5:30. That’s where I beg to differ.. I deglaze.. makes cleaning up 1,000,00,000,0,0x easier… but as always.. not cold water.

@JoesPhenomenal 11 месяцев назад

I do most of the time too.. But then I BKF it anyway because I'm nerotic. Haha

@AverageReviewsYT 11 месяцев назад

@@JoesPhenomenal yeah that white film is short work with vinegar water or bkf… I use bkf if it’s a bad deglaze, or something sever. Otherwise I use super diluted vinegar water.

@JoesPhenomenal 11 месяцев назад

@AverageReviewsYT sounds like my hangover remedy. Haha

@AverageReviewsYT 11 месяцев назад

@@JoesPhenomenal nice.

@someonethere5440 22 дня назад

omg what kind of pores are you talking about, it's called Leidenfrost effect, when you heat metal it only expands more, pores become bigger. Also about steel cutlery and washing machine, it's just stupid, in washing machine you don't even mechanically contact with pan surface, it's hot water and soap like chemical

@2zRescue 2 месяца назад

Teflon utensils??? Are you mad???

@JoesPhenomenal 2 месяца назад

I am! I meant to say silicone though. I better make that correction. Thanks for the heads up!

@mikerilling2745 5 месяцев назад

😂 HOW DO YOU PREHEAT A STAINLESS STEEL PAN 😂 ON AN INDUCTION COOKTOP ? YOU CANNOT PLACE THE EMPTY PAN ON THE INDUCTION COIL !!!!!

@JoesPhenomenal 5 месяцев назад

Sure ya can... But you have to be careful to keep the power down. No higher than about a 5... Also induction will heat it quite a bit faster, so you have to watch it to avoid overheating it. For me it takes about half the time to heat it than it does on a gas burner.

@2acid9 5 месяцев назад

@paulgarcia1147 2 месяца назад

Wrong. Use metal cooking utensils in your stainless pan. That’s why you got the damn thing to get away from Teflon.

@AverageReviewsYT 11 месяцев назад

#9… my god.. I get tired of people saying to use metal.. even had someone say well.. it’s going to get scratched anyways.. lol.. well why not use a green scotch pad but that mentality.. god I hate keyboard warriors.

@Poorboychickencoop 7 месяцев назад

I use metal in my vintage Nash Metalware skillet I also use steel wool to clean it.. It doesn't hurt it but then again it is real stainless steel and not this clad crap people buy these days..

@michaelvanbuskirk8845 6 месяцев назад

@@PoorboychickencoopClad is real stainless steel as well it just has an aluminum core for better heat dispersion.

@lawrence3242 7 месяцев назад

If I was a 5th grader I would ware my had backwards. I really question the info from a backwards hat guy.

@JoesPhenomenal 7 месяцев назад

Really I just do that because my stage lights cast too much of a shadow on my face when I wear it correctly........and also I'm going through a mid-life crisis, so there's that!

@Joanna_L 27 дней назад

@@JoesPhenomenal 😂😂😂👊🏻