As someone who eats century eggs and enjoys it, its always funny to see how other people react to it. Also, century eggs aren’t actually a century old, just maybe a few months.
HotTofu _ ColdTofu oooo do u dip it in a half and half mixture of soysauce too? Or have it in congee? Those r usually the waynmt family eats it and we all love it
I've had century eggs, not bad when mixed with something. I've had it in a moon cake and it was actually really good. Now natto I can't do because the texture..then again being thai I've ate weird things like bolut I think its spelled lol
First of all, "century egg" is just an artistic name for the special method of preservation of this kind of egg. The egg is prepared by wrapping them with clay, wheat, salt, and it's done after 2 month. I actually thought this is a cute name, because I grew up eating these eggs and never heard of the name. Second, I legitimately think that you guys bought "fake" eggs. Because I can see a musty spot on the egg which can indicate it's actually rotten and not good for eating. It might be due to shipping or other things. A well preserved century egg is not really supposed to smell, and if the preservation was done right, we can see a clear crystal formation forming on the egg. And century egg was not supposed to be eaten like a snack. Rather, the best combo would be with Porridge while the egg is served with or on a separate dish dipped in soy bean sauce. Google "皮蛋" for image to see what a real century egg should look like. :) FYI: I was not offended at all. I LOVE this channel, been a fan for a long time. Just thought to share my knowledge is all.
Those Chinese century eggs, they're not actually a thousand years old as they say in the video, they now have ways to do it chemically. They soak the eggs in a mixture of table salt, calcium hydroxide, and sodium carbonate for 10 days, followed by several weeks of waging while wrapped in plastic. It only takes a few months and they produce them in bulk daily. It's the same as producing aged wines or cheeses.
Century eggs are the best eggs... I loved to eat them sooooo much... It's best served with preserved young ginger, porridge or just eat as it is... There are century quail eggs too... But most of the time it's just duck eggs.... You should try salted eggs...
I actually eat the Rotten Egg or called as "Century Egg" Besides the smell, It tastes really good. But its kinda expensive here. Fun Fact: It's not actually a century egg. It's a few months old or A year old. I recommend it! If you taste it You'll get addicted. (It's healthy too)
dude, I would rather eat them then chocolates, they are delicious！！！！I have them in my soup and porridge with pork. they are literally my favourite! (BTW I'm chinese)
Preserved eggs are so common in Canada. Not all Canadians eat it, but it is common in everyday grocery stores. You guys crack me up 🤣😂 Jelly fish - we got that too! When cooled with correct ingredients it is so yummy... um... yah... the salt is not supposed to be tasted 🤣😂 ...supposed to rinse Thanks guys !!! Liiiiiiiiiiz👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
dude, I would rather eat those century eggs then chocolates, they are delicious！！！！I have them in my soup and porridge with pork. they are literally my favourite! (BTW I'm Chinese). and i also eat jelly fish
Oddly enough, as it happens Matt was actually right about that material. it is what's known as candy, or sugar, "glass." In movies and televsion shows, this is generally used in the place of actual glass since it's less likely to cause injuries but shatters similar to regular glass and in a very convincing fashion.
I’m In middle school and i just imagined the faces my teacher and my classmates would make if I brought the sugar paper and cake markers to school. I would draw something, and look at it like I hate it then just eat it, or stuff it I’m my mouth.
I remember I choked on a plastic fork a few months ago. I bit into the food so hard that I bit the fork aswell. One of the prongs on the fork snapped off and went directly to the back of my mouth, making me choke and unable to breathe. I eventually coughed it up and we all just laughed but I was actually dead inside....and that’s how I nearly died 😂
It pains me to say this because I have watched this since it was Matthias and Bryan but since you moved to the new set the shows aren the same. It isn't the format, it's the products. I enjoy the three of you together.
Here in China, a lot of people eat those eggs every day. I think because they bought them online they were dodgy and smelled weird. In my opinion they are delicious but most people don't eat them alone, we have it with tofu and a sauce or in other dishes too.
Yes, they're not actually a thousand years old as they say in the video, they now have ways to do it chemically. They soak the eggs in a mixture of table salt, calcium hydroxide, and sodium carbonate for 10 days, followed by several weeks of waging while wrapped in plastic. It only takes a few months and they produce them in bulk daily. It's the same as producing aged wines or cheeses.
When you only watch the last 10 minutes of the video because you watched the beginning of it yesterday before they took it down😂 please post more to your insta page if you’re gonna plug guys! #notificationsquad
@@slushbubbles little kids eat playdoh all the time 😂 just think of any western country or country with popular playdoh. People usually say don't eat that Billy okay? So it's normal not OMG eww eww what are you doing?!
Oh my God I love you guys so much you guys made me laugh hysterically and like on my bad days you guys like cheer me up so much like I love your videos
I like how Matt gets shook when they criticize something he's eaten. But with any product he's never tried and doesn't know how it should be eaten/used he trashes it.
Cuttlefish ink: recognizes as an ingredient, Salted jelly fish: even after it said rinse it before consumption and yet they just put it in their mouth Playdo: dope! Gj guys, gj
Century egg may like nasty. But eat it with those jellyfish noodles, soy sauce and pork. Quick meal. They’re actually usually served with the jellyfish noodles,
