The family-run ice cream parlour prepares ice creams from fresh fruits, nuts and flowers, in an old-school way using traditional machines and techniques. With a background in dairy technology, Sarathy imported hi-tech machines from Denmark to start his own ice cream parlour in 1993. And he converted their garage into a quaint ice cream parlour.
Every morning they prepare fresh batches of ice creams. Stored in ice boxes at the front of the store, the ice creams are just enough to supply a day’s demand.Vegetarian Ice Creams Made Of 100 Percent Natural Ingredients.
While you’d find classic flavours like vanilla and strawberry, their exotic treats like Manoranjini and Pure Saffron stand out. Made from a floral extract, the light-green-hued Manoranjini has a sweet, aromatic flavour. The Roasted Almond has layers of toasted almond in every layer. While Caribou Coffee gives just the right caffeine kick to coffee lovers.
📍21, 11th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003
⏰️11 am to 9:30 pm (Closed on Tuesdays)
💰100 for two people approx
27 авг 2024
