Making 100 Servings Of Stir-fried Pork (Jeyuk Bokkeum) ㅣ Paik Jong Won's Large-Scale Recipe 

#PaikJongWon’s_LargeScale_Recipe #LargeScale #ForRestaurants #Stir-fried Pork
Real food for restaurants is different in scale from the cooking process. This is 100 servings of stir-fried pork! Take Paik Jong Won’s know-how and large-scale recipe as a base, and add your own effort and research to create your own special flavor of stir-fried pork!
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Stir-fried Pork Recipe (100 servings * Approximately 210g per serving)
[Ingredients]
Vegetable mix
Onion 2kg
Cabbage 2kg
Zucchini 1kg
Cheongyang pepper 100g
Red pepper 100g
Mild pepper 200g
Carrot 500g
Green onion 500g
Stir-fried Pork
Pork (front leg) 10kg
Pepper paste 1kg
Brown sugar 500g
Starch syrup 300g
Minced garlic 500g
Dark soy sauce 500ml
Coarse chili powder 900g
Fine chili powder 250g
MSG 30g
Pepper 20g
Water 2.5L
Cooking
Sesame oil 15ml
Cooking oil 30ml
Sesame seed 15g
[Directions]
Step 1: Create stir-fried pork meat base
- Prepare pork by slicing front leg meat into thickness of 0.5-0.7cm.
- Put a large pot on stove and pour in 2.5L of water.
- Add brown sugar, starch syrup in water and stir to dissolve as it boils.
- Once the mixture boils, add pork and use paddles to make sure seasoning covers pork evenly. Let pork cook as juices come out.
- Once pork is slightly cooked, add minced garlic and mix.
If more water is needed, add little by little until the pork sits in water.
- While pork cooks, add 500mL of soy sauce, and add pepper paste and pepper powder and mix with pork. Using fine pepper powder helps give stir-fried pork a tasty red color.
- Sprinkle pepper for a spicy flavor, and add MSG if needed.
Step 2: Make mixed vegetables
- Chop vegetables into similar sizes and mix.
Step 3: Prepare to serve stir-fried pork
- When an order comes in, put pan on heat and add cooking oil and enough vegetable mix. (120g per 2 servings) Add vegetables and shake pan to quickly stir-fry on high heat. Cook just enough to coat vegetables in oil and slightly wilt vegetables.
- Add pork (300g per 2 servings) to cooked vegetables, and quickly stir-fry just enough for vegetables and pork to mix. As pork is already cooked, just cook enough to heat up the meat.
- Once vegetables and pork are mixed, add 1 tbsp of sesame oil to add a flavor.
- Plate up stir-fried pork and finish with sesame seeds.
한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다.
본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다.
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