100% SHIVAJI MILITARY HOTEL STYLE MUTTON BIRIYANI | DONNE BIRIYANI |  

Bangalore's most popular "Shivaji military hotel donne-style" mutton biryani is cooked on dum and flavored with stock,chunks of meat and spices.
We have tried to replicate the recipe as close as possible, hope everyone will enjoy. Let's have a look at the ingredients.
INGREDIENTS:
Mutton- 1 kg
Bullet Rice- 1 kg
Oil- 2.5 cup
Ginger- 2 inch
Garlic- 25 cloves
Coriander Leaves- 3/4th bunch
Pudina- 3/4th bunch
Green Chillies- 15
Star Anise- 3
Cinnamon- 2 inch
Javitri- 2
Cardamom- 4
Cloves- 6
Black Cardamom- 2
Bay leaves- 2
Shajeera- 1.5 tbsp
Pepper powder- 1 tbsp
Chilli Powder- 3 tsp
Fennel Seeds- 2 tbsp
Jeera- 1.5 tbsp
Turmeric-1.5 tsp
Coriander Powder- 1.5 tbsp
Ghee- 1 tbsp
Salt to taste
Masala needs to be added according to taste and we can store excess Masala in the freezer upto 1 week and use it for chicken fry or ghee rice.
Enjoy Mutton biryani with your choice of raita😊
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