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100% Whole wheat Sandwich rolls 

John Kirkwood
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How to make 100% whole wheat soft sandwich rolls, easy step by step instructions, from start to finish.
Please checkout the channels new recipe Book in the website shop profoodhomemade.com/shop/
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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21 май 2019

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Комментарии : 522   
@MrMoogle
@MrMoogle 2 года назад
I have to say, you have the absolute best videos for making bread on RU-vid. I've followed a few of your videos and the bread has always come out wonderful. I'm going to try this one over the weekend. I always viewed bread as this complicated thing that wasn't worth making yourself until I found your simple to follow guides. Thanks for making these!
@JohnKirkwoodProFoodHomemade
Wow, thank you Chris. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
@marvadennis2395
@marvadennis2395 2 года назад
I made these rolls this afternoon followed the recipe rigidly and yes they came out perfect there is no turning back now I’m hooked on home baking from scratch thanks to John Kirkwood. I had my soft whole meal roll with butter and cheddar cheese thank you John.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Glad you like them! Marva, nice work. Thanks for watching my friend.
@JoanneLesley
@JoanneLesley 2 года назад
Me too, it's marvellous and saves you going out and buying rubbish 👍
@Bonsai02
@Bonsai02 Год назад
John thank you for the videos and recipes for wholemeal rolls and bread. Once I mix everything into the flour and add the water, I leave for 20 minutes to let the water sink into the wholemeal before starting to knead the dough and find it is much easier to knead.
@JohnKirkwoodProFoodHomemade
Fantastic! I'm pleased you gave them a try my friend and they turned out well. my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
@vincentwinkleblech3614
@vincentwinkleblech3614 4 года назад
12 people did not like the video..... why? they( John's videos ) are quite informative, concise and really interesting. There is NO pleasing some people !
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Can't win em all Vincent my friend.
@MaZEEZaM
@MaZEEZaM 3 года назад
Thumbs down are only about 1% of viewers so I would think he's doing pretty darn well.
@OrlaQuirk
@OrlaQuirk 3 года назад
I think a lot of those "thumbs downs" are probably thumb slips. When I am on youtube on my phone, sometimes I pick up my phone, and my thumb or finger hits a like (or dislike) button that I didn't intend to hit.
@elmernueske7289
@elmernueske7289 3 года назад
W
@hyderabadi322
@hyderabadi322 3 года назад
@@OrlaQuirk But that mistake can also be undone, right?
@MaZEEZaM
@MaZEEZaM 3 года назад
My Dad had a bakery cafe for a while and I loved the bread but we had to close it during the start of the GFC and I never got to learn the recipes he used. I've missed those breads ever since but I think looking at the bread you bake, I think its quite possibly the same as my Dad made. Thank you for having your RU-vid channel and sharing your knowledge, I know it must take a significant effort to do so 🥰 You are much appreciated.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
That is so kind, thank YOU for watching MaZEEZaM. Here is my Christmas playlist for all your Christmas day meals ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
@Alicia652
@Alicia652 Год назад
Can’t wait to try these! Thanks again for another wonderful tutorial video!
@JohnKirkwoodProFoodHomemade
Fantastic! I'm pleased you will gave Them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channels website, Soft Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@paradisoperduto4900
@paradisoperduto4900 5 лет назад
Extremely well explained, as always. Thank you.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Paradiso Perduto, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@mickyboymick5210
@mickyboymick5210 5 лет назад
Thank you John for providing such a great video. With your knowledge and expertise, it is so important to impart your knowledge onto other people to encourage them to give baking a go. You have certainly whetted my appetite not only to give this recipe a try but also to have a go at the others. My daughter will be beside me so that I can pass my "knowledge" onto her when I make the rolls.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks for watching Mick, much appreciated. Very kind, thank you, say hi to your daughter for me 😃😉👍. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
@Ogg_Vorbis
@Ogg_Vorbis 5 лет назад
Love all your bread videos, thanks John.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks for watching , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
@JoanneLesley
@JoanneLesley 2 года назад
Oh wow John thank you for this recipe, thought id try it but wasn't expecting a miracle but they were seriously nice, starting baking these instead of buying bread, so happy I came across this video
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Welcome aboard Joanne, and thank you for supporting the channel. 'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
@gingatim
@gingatim 5 лет назад
Hi John. Thanks for the video. I think I am now up to seven or so recipes I've tried of yours. I've always struggled with breads but you explain how, but most importantly why you do things. I'm going to give this one a go over lunch.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Tim, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@joelwildt1882
@joelwildt1882 3 года назад
Thank you for the recipe! They look delicious!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
My pleasure 😊 Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@marvadennis2395
@marvadennis2395 2 года назад
I’ve made two batches of these delicious rolls now I absolutely adore them thanks to the detailed easy to follow recipe by John he’s an excellent tutor
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Thank you for your kind words.😁👍
@scottrobinson9615
@scottrobinson9615 5 лет назад
Another cracking video John in depth and very easy to understand keep up the great work 👍
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Scott, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@matth5680
@matth5680 5 лет назад
I'll definitely be making these in the next week. They look delicious!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks for watching Matt, much appreciated. 😃😉👍. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
@peachesjackofski8363
@peachesjackofski8363 5 лет назад
Oh my gosh!! I seriously can’t wait to give this go!!!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@jellybeansbud3610
@jellybeansbud3610 5 лет назад
I love you always offer a whole wheat version too!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching jbb always a pleasure mate, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@miretter330
@miretter330 5 лет назад
Looks fantastic John !! Thanks for sharing .
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Mirette, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@multiculturalcouple
@multiculturalcouple 3 года назад
I made half of this recipe and followed all the instructions and it turned out perfect for our chicken ham with tomato & lettuce it was very light and healthy tasting bread! Thank you for sharing this will be our new favorite sandwich bread! Super love it!😍
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Thanks for watching T&M, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@andyburns
@andyburns 5 лет назад
Oooh, thanks for the wholemeal version, will give this a try tomorrow ...
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Andy, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@omarrob6894
@omarrob6894 5 лет назад
Thanks John. that was really awesome and looks delicious too.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Omar, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@Yorkshiremadmick
@Yorkshiremadmick 5 лет назад
Beautiful rolls as always John 👍🏻
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Michael, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@snoopaka
@snoopaka 5 лет назад
Going to make these for sure! I agree weighing in grams is the best way to bake.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching snoopaka, absolutely my friend grams are the way to go. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@aaizahbutt3665
@aaizahbutt3665 9 месяцев назад
I made these yesterday, and we as a family just loved them. It was worth trying the recipe. Thank you so much for sharing it with us ❤
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 9 месяцев назад
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
@healthyallergy-freerecipes365
@healthyallergy-freerecipes365 3 года назад
Thank you so much for all the useful tips!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
You are so welcome! Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@wendjierobichaud1806
@wendjierobichaud1806 2 года назад
Great recipe!! I just made them, the family loves it.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@stacyhackney6100
@stacyhackney6100 5 лет назад
Very helpful, thank you sincerely.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Stacy. Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@StephenAndrew777
@StephenAndrew777 5 месяцев назад
Those look awesome!
@ffi1001
@ffi1001 10 месяцев назад
Tried these all hand kneading. Perfect and an instant favourite. I’ll be making them weekly if not twice a week as my dad only eats whole wheat. Thanks!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 10 месяцев назад
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channels website, Soft Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@notfadedyet
@notfadedyet 5 лет назад
Fantastic 👍🏻💐 Will give these a try. Thank you
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching notfadedyet , Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@ritu.sharma
@ritu.sharma Год назад
I made lovely bread today following your recipe .thankyou so much
@JohnKirkwoodProFoodHomemade
Glad you liked it R.
@Phil-px5eb
@Phil-px5eb 3 года назад
Amazing recipe John, I made super soft, delicious rolls!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Glad you like them!
@sandraoss326
@sandraoss326 4 года назад
Love them will make for my ham & swiss cheese sandwiches this recipe is great! TY for sharing
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Sounds good to me Sandra. Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@srlynetteconstance
@srlynetteconstance Год назад
Nice recipe, the dough was easy to work on. Therepeutic for me, thank you John.
@JohnKirkwoodProFoodHomemade
Glad you enjoyed it. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@selenefonseca5535
@selenefonseca5535 4 года назад
Making these tomorrow! Thank you!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Good luck Selene, stay safe my friend.
@lisabarnes6351
@lisabarnes6351 3 года назад
As always, fab video, john.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Many thanks Lisa. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
@sonalimishra4656
@sonalimishra4656 4 года назад
Dear John, I can't wait to try these! :)
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Thanks again for watching Sonali, much appreciated. Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@yonischott
@yonischott 4 месяца назад
Just made these and they are fantastic thanks!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 месяца назад
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@auracollins5549
@auracollins5549 5 лет назад
For sure I will have a go with this recipe next week, all the other recipes I have tried they come out good, the favourite in my family for sure are the ciabatta bread, 10 out of 10
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Aura, it's the baguettes in our house but the ciabatta is a close second. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@essiefowler9775
@essiefowler9775 4 года назад
Oh John they look absolutely gorgeous, your so skilled in all you bake
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Very kind, thanks you.
@sandramullen7804
@sandramullen7804 4 года назад
These look absolutely delicious. , perfectly baked. Another must try 😁 your doing wonders for my diet John .😆👍
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Nice and easy to make these Sandra.
@Trader_span
@Trader_span 5 лет назад
looks great! thanks john..
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Mark, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@didenno
@didenno 5 лет назад
Brilliant video john, thank you for this recipe. I made the white ones and my hubby loved them, so much so he does not want shop bought ones anymore. I know he will certainly love these so i best get cracking 😀
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching didenno, You could also use a 50 / 50 combination to get the best of both flours😉 Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@correioanacabral
@correioanacabral 8 месяцев назад
Just made those: delicious, hard to believe they're 100% whole wheat. I used strong whole wheat flour and the results are gorgeous. When they come out of the oven they look and feel like hockey pucks but they do get softer when cooled and super delicious. The process is so easy and straight forward. Another Hit! Thanks, Mr. K :)
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 8 месяцев назад
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@mariamissaahmed7675
@mariamissaahmed7675 5 лет назад
Wow! Super recipe healthy too Thank you
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Mariam, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@johnboyd7158
@johnboyd7158 2 года назад
John -I made these again, using fresh yeast and the results are very good! Thanks again for the entertaining, informative and practical videos.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video Chicken Balti curry and Pilau rice. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BcqCXXHBOJQ.html
@stevefoster1013
@stevefoster1013 3 года назад
I have found out that all flour is not the same. At the height of the lockdown bread flour disappeared from the supermarket shelves so I sourced a 16kg sack from a catering supplier which was excellent (Strong white). Second sack from the same supplier not such good results. I got some wholewheat from the supermarket and tried this recipe which turned out well but the family seem to have lost the ability to chew their food so I went for 50/50 and slightly more water in the mix and got a really light textured tasty roll which they love. Thanks again for your very helpful videos which have helped me on my way to being a home baker.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Thanks Steve, have a look at this one steve, you'll be able to make your own bread flour from plain flour. Here is the ingredients list and full written method on the channels website, Loaf from plain flour profoodhomemade.com/loaf-made-from-plain-flour/
@suejames3208
@suejames3208 3 года назад
Snap! I did the same. Got Canadian flour in 16kg sack which was brilliant. Second lot was 16kg Organic, good but not quite up to the standard of the Canadian flour. Expecting my flour today, Canadian again! It saves traipsing around to get it and makes life easy. We won't starve! 🤣🤣👍
@snepsnep8700
@snepsnep8700 4 года назад
thank you so much. 100% whole wheat bread! I just bought 10 kg of whole wheat four so I came here to learn how to make bread with it. Thank you. I will try this recipe tomorrow. So exxited.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Thanks for watching Wesduc, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@fred1092
@fred1092 2 года назад
Made the whole wheat sandwich rolls and they turned out very well. I had no idea that I could make entirely whole wheat bread that didn't turn out like a brick. I noticed in one of the comments that the person's didn't rise well and you said it could be because of the possibility of the level of chlorine in the water. I also noticed that happened to me to an extent. I keep distilled water on hand for a different use, I will try that next time. Very nice that you answer all the comments. Thank you for sharing your knowledge.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Thank you Fred, Yes It's so important to use filtered water. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
@marvadennis2395
@marvadennis2395 2 года назад
Making these this weekend 🤗
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Good luck Marva. Go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html
@lynnrushton7458
@lynnrushton7458 4 года назад
Made these today........so easy! Finally got my new oven! 👏👏👏
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Glad you like them!
@chefmayi70
@chefmayi70 5 лет назад
we needed this recipe over the weekend when we made burgers. Thx John - subbed!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks for watching and subbing chef, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Try my burger buns and burger recipes my friend. Part 1 Burger Buns ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-LvZUVYIY8.html Part 2 Burgers ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h_g16rVaybU.html
@auracollins5549
@auracollins5549 Год назад
Hi John , made these wholewheat buns again , there are just amazing, 🙏
@JohnKirkwoodProFoodHomemade
Fantastic Aura! I'm pleased you gave them a try my friend and they turned out well.
@razikasamer2908
@razikasamer2908 4 года назад
Thanks for the recipe.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Thanks for watching Razika, much appreciated. Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@harveyhall7864
@harveyhall7864 5 лет назад
Fantastic video John twice in 4 days
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
And you're very welcome my friend. Thanks again for watching Harvey, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@auracollins5549
@auracollins5549 3 года назад
Good afternoon John, this morning I had you talking to me on my iPad, I made your Rye bread and your whole wheat sandwich rolls ( 3rd. making this) and yesterday I made your sourdough, as always everything came out very good following your instructions, thank you again John, keep well.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Sounds great! looks like you have been very busy Aura.
@pelineO
@pelineO 4 года назад
Hello John, greetings from Singapore. Thank you for the sharing the recipe and the clear instructions and especially the fact that you had warmed the mixing bowl too. It looks great and am making it now, waiting for first proof. Enjoyed reading the comments and of course your helpful replies as well. Hope I can get the 2nd proof working too. I will look at the loaf version next round!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
You are very welcome
@oosik411
@oosik411 3 года назад
Another great recipe! I was worried they didn’t rise as much as yours but came out soft and fluffy.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Hope you enjoy it Andrew. Here is the ingredients list and full written method on the channels website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@paulround8501
@paulround8501 3 года назад
These roles look really good, time to get some whole wheat flour I think. One quick tip I picked up years ago, if you keep sealed containers of freeze dried yeast in the freezer it lasts a lot longer than storing it in a cupboard.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Great idea!! Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
@wobblybob7029
@wobblybob7029 2 года назад
Thank you John just finished tea chicken rolls all round very tasty ,We made your crispy subs the other day i can see i will be baking a lot more
@wobblybob7029
@wobblybob7029 2 года назад
and the home made butter lovely
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Great 👍Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@armidaromilla9376
@armidaromilla9376 2 года назад
Thank you for your videos. They're easy to follow. Subscribed your channel right away😊😊
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Fantastic! welcome to the channel, Armida. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@tootsla1252
@tootsla1252 5 лет назад
Lovely recipe!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Tootsia, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@lindamills9646
@lindamills9646 4 года назад
Hi john love this video I have been told to cut out sugar so I had to give up bread I was so pleased to see this bread doesn’t have any sugar you’re a lifesaver and a great teacher thank you so much from linda a Birmingham gal.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Be careful Linda, bread flour does produce its own sugars.
@lindamills9646
@lindamills9646 4 года назад
John Kirkwood oh thanks John didn’t know that I will be carful and take your good advice 🥰
@ianchappell4199
@ianchappell4199 5 лет назад
Their great John and I will give them a go. I always try to weigh every ingredient. My wife is old school and just adds ingredients by eye, mmmm!!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Ian, digital scales are definitely the way to go Ian, they;re so cheap and absolutely accurate, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@75pwebb
@75pwebb 5 лет назад
Another great video, Job well done sir.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks for watching Patrick, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
@jaytlamunch4459
@jaytlamunch4459 5 лет назад
These whole wheat rolls look delicious and as always John, Thank you, for sharing :-)
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Joe, hope you try them mate. , Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@moe20302030
@moe20302030 Год назад
i just subscribed to your channel after i saw this video about 100% Whole Wheat Sandwich rolls , i liked the video and i liked your step by step instructions .... keep the great work going please
@JohnKirkwoodProFoodHomemade
Welcome aboard, and thank you for supporting the channel Mohamed.
@ashlily3372
@ashlily3372 4 года назад
Hi, John, made your french baguettes last weekend and they were out of this world, next weekend is turn for these rolls! Cannot wait!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Hope you enjoy Ash, Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@ashlily3372
@ashlily3372 4 года назад
@@JohnKirkwoodProFoodHomemade thank you! 😍
@taragolding4195
@taragolding4195 2 года назад
Have you ever thought of doing audio book recordings? Your voice is wonderful.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Thanks for the compliment. I've far too much work still to do in my kitchen. 😁👍Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
@1969Kismet
@1969Kismet 5 лет назад
Can you hear me thinking, John Kirkwood?!!! I was just wondering today if your latest recipe about sandwich rolls could be made with whole wheat flour and there you are. Just what I needed for my lunch breaks. Also, you've saved me a couple of meals since each time I turn my oven on I can hear your voice in my head saying: "I'm setting mine to x temperature since my oven is fan assisted and it runs 20°C hotter than what's indicated on the dial." Thank you so much, John Kirkwood, for making my kitchen a place I'm almost comfortable in ; )
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
You are very welcome my friend. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@octopiho7067
@octopiho7067 3 года назад
You speak clearly and the bread seems delicious 😋
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Thank you 😋 Here is the ingredients list and full written method on the channels website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@tasneemali5139
@tasneemali5139 4 года назад
Today I tried this recipe during isolation. The recipe came out really amazing but few changes. My dough was little soft than yours. I added 11/2 tsp yeast as my son doesn’t like the yeast smell. Also I made nine buns instead 8.beside these minor changes, the final product was perfect as yours. Very healthy recipes hat I have been searching for a long time. I am happy that my first attempt was successful. Thanks and keep posting such nice videos.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Thanks for watching TA, much appreciated. Pleased you enjoyed the recipe, please like share and subscribe for more great video recipes.
@DSLAlex4
@DSLAlex4 5 лет назад
Yuuummm. I will definitely give these a try. Thank you! 8-)
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks for watching Sherri, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@Tonithenightowl
@Tonithenightowl 5 лет назад
This is like my Italian sandwich roll recipe only with reg oil and wheat flour. Now if I can only get the old boy to go along with it bc it's healthier lol Thanks John they look divine !!! :o)
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
😂🤣😃👍Thanks again for watching Tony, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@colepdx187
@colepdx187 5 лет назад
I have not been able to get good results using active dry yeast just mixed in the flour. Proofing the active dry yeast first has given me good results though. I made the bloomer loaf twice first using the mix in with flour (bad result) and proofing the yeast the second time gave excellent results. Thanks for the outstanding videos. Your experience and wisdom combine for some of the most edifying food videos on the internet. Cheers!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Dirk, always a pleasure, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@naushabanasim5443
@naushabanasim5443 4 года назад
Excellent and perfect Great Sir well done
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Thanks for watching NN, much appreciated. please like share and subscribe for many more great video recipes.
@Bonsai02
@Bonsai02 Год назад
Hello again John, I have tried your recipe using Alison's strong wholemeal bread flour at £2.00 for 1.5 Kilos, also ALDI's wholemeal flour at 59p for 1.5kilos and LIDL's at 59p - same price as ALDI and taste no difference in the rolls. Also the quality and weight of the baked rolls are very similar. Thank you again for this super recipe!
@JohnKirkwoodProFoodHomemade
Fantastic Colin! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
@patrickfireice098
@patrickfireice098 5 лет назад
Lovely!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Lisa, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@sumateekoon4721
@sumateekoon4721 Год назад
Looks delicious
@JohnKirkwoodProFoodHomemade
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
@Holmankt
@Holmankt 4 года назад
So delicious! I’ve been looking for a recipe for whole wheat sandwich bread, and I just haven’t been happy with the loaves that I have made. I’m still pretty new to bread baking, so that may be on me. But these rolls came out perfectly! So soft and light, not at all dense and the crust isn’t too crunchy. I like a soft crust for my sandwiches, and this is definitely a winner! Thanks so much! Love your channel!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Great job, Kristin, pleased you like the recipe.
@iam6791
@iam6791 4 года назад
Are they still soft the next days ? Can I subs the warm water to wilk ?
@brianmicky7596
@brianmicky7596 5 лет назад
Hi John, They do look good plus a nice bit of cheese, am still on the gluton free bit , All the Best Brian 🤗
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Brian, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@quantum-entanglementinmagn6728
Cheers! I am happy you have a nice blender, I too have a 25 years old blender like yours so that will tell you how long the one you have will last. This is a form of chabata bread with a twist of whole wheat. Good Job. I make it very similar with polish, and half white and whole wheat, it is delicious if you add Fresh onions and garlic, but must be careful with the water you add. Peace, Love, lazaro
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching my friend, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@user-ig2jn9zb2l
@user-ig2jn9zb2l 2 года назад
Wonderful!!!👍👍👍👏👏👏😀😀😀
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
@Anonymous-wz4qn
@Anonymous-wz4qn 4 года назад
Absolutely loved your video! It is well explained with patience. Ingredients detailed and the steps in the video look great. And those sandwich rolls look absolutely delicious! I love it! Please make more cooking videos! Thank you! PS: Where did you get that balance?
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Thanks for watching Anonymous, much appreciated. I buy my digital scales from here amzn.to/37PQPJj Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@Andi-uj6nh
@Andi-uj6nh 3 года назад
Gotta try this ☺️
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Hope you enjoy Andrea. Here is the ingredients list and full written method on the channels website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@moe20302030
@moe20302030 Год назад
Thanks
@carlosrobbins9178
@carlosrobbins9178 5 лет назад
Dear John: You're a cool dude. I can tell by your choice of skeleton kitchen gloves. They're a must-have. You might consider leaving an Amazon link so you can at least get a portion of the orders. Those dollars add up. I suppose you'd call them quids. Liked and Subscribed!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks for watching Carlos, much appreciated. There you go Carlos amzn.to/2VZkSsn Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
@lilywilliams1884
@lilywilliams1884 Год назад
I made these today but they didn't rise very much and came out a bit flat. I did roll them out a little. I might have had to let them rise longer. They still tasted good though so I'm going to try again.
@iartistdotme
@iartistdotme 5 лет назад
It's already so hot here in Florida but cold meat sandwiches are a great supper and these rolls look perfect. I've never used my dough hook but will try that next. Looks like you went fishing and hope you caught some great fish! Or maybe gardening or golf? Any fish recipes coming up?
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching Mary, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ I've got a couple of fish recipes I'm saving for future videos Haha the sun tan, or should I say burn, an old school friend of mine who I haven't seen in 45 years came to visit the other day and we sat in my garden for almost 6 hours, not realising the time and how hot it was and we both ended up looking like beetroots, 🤬🤬😂🤣.
@Bonsai02
@Bonsai02 Год назад
Thank you John for this excellent recipe. I have used it a number of times using oil or butter. I find the rolls are softer using oil.
@JohnKirkwoodProFoodHomemade
Thank you Colin, and thanks for watching Colin my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
@fred1092
@fred1092 2 года назад
The sandwich rolls turned out really well. I wonder if I can make a sandwich loaf with this basic recipe?
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 2 года назад
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Give the loaf a try Fred.
@kazzawhalley4425
@kazzawhalley4425 5 лет назад
made them john spot on kidda.......wor lass loves thm phew
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Nice one Kassa, well done mate. Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@dstevens1316
@dstevens1316 3 года назад
Hi John! So nice to be watching your videos once again! I have some things in my “cart” to purchase and it’s asking me for a coupon code. How do I get the code? I just pulled your Orange & Lemon zest cake from my oven and oooo does it ever smell good! I’m going to put the finishing touches on the cake as you did in your video! My mouth is salivating just smelling this cake! I’ll wait for your response before I place my order! Thank you so much for sharing all your talents and recipes with us! Your two cook books are part of my order from your shop! Everything I’ve ordered from your shop I’ve been so very pleased with all of it and your items have made my experience in the kitchen so much simpler! THANK YOU!! ♥️
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Hi Diana. The code is finished, so you don't need to enter anything, the discount code, was an experiment we tried on the website, but it was too complicated to run, just go to the check out Diana, and thanks for your support, all profits go straight back into the channel.
@jamesrobbins4654
@jamesrobbins4654 5 лет назад
Looks like you’ve had some good weather up north John! I could almost tell the time on that tan line on your wrist 😂 Keep up the good work
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks again for watching James. , Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Haha!! the sun tan, or should I say burn, an old school friend of mine who I haven't seen in 45 years came to visit the other day and we sat in my garden for almost 6 hours, not realising the time or how hot it was and we both ended up looking like beetroots, 🤬🤬😂🤣.
@BeachsideHank
@BeachsideHank 5 лет назад
You could make a video on mixing up a glass of chocolate milk seem like a great adventure. ☺
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
😂🤣😂 Thanks again for watching Hank , Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@WhiteHorseOfKilburn
@WhiteHorseOfKilburn 5 лет назад
lmao
@petrathompson2591
@petrathompson2591 4 года назад
Hi John, my dough was 828gramms and they are realy Mummy Love your rezept 👍👍👍👍👍😍😍😍😍😍😍😍😍
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Nice one Petra, much appreciated.
@jamespetrarca8216
@jamespetrarca8216 3 года назад
I've tried this recipe twice so far with the same results as John Kress. The first rise is good, but no second rise. I've read comments here and your replies, and I'm trying to figure out where I'm going wrong. For my first try, I used an old 2 lb. analog scale, which gives inconsistent readings and is probably inaccurate. So my measurements may have been off. For my second try, I got an 11 lb. digital scale and measured everything precisely. So it was frustrating that I still got no second rise. Now I'm questioning my yeast, purchased at Costco 6-12 months ago. Next I'll pick up a 7g packet of instant yeast and retry. I prefer your approach for its exactitude over others which measure approximately and make adjustments on the fly. That why I'm determined to make this work. I watched your other video where you demonstrate the rolling technique for the 8 dough pieces. So far, I haven't been able to get the hang of it. There are still creases in the dough when I'm done, so they're not really balls. The only other thing I can think of is that I'm lining baking pans with silicone sheets instead of greasing them. Could that be a problem? Jim
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Here's 4 of my basic bread making rules Jim, check them out I'm sure they'll help you out, especially 2 and 3. The secret of rolling dough is to keep them sticky, so they grip the bench, and your hand, if you have any flour on the dough balls, or indeed your hands and worktop, they will just slide around and you'll get no where. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html
@jamespetrarca8216
@jamespetrarca8216 3 года назад
@@JohnKirkwoodProFoodHomemade Thanks, John, I appreciate the response. The video shows a hydration ratio of 57% but these whole wheat sandwich rolls are using 64% (320g water for 500g flour). Is the ratio different for whole wheat? My whole wheat flour comes from a bulk bin. I'll have to ask my grocer for the info that would normally be on a nutritional label, because I have no idea what percent protein it has. For my next try, I won't concern myself with the water/chlorine level (I don't taste chlorine). But I will buy packets of yeast within the use-by date and I'll make sure I have whole wheat flour with sufficient protein. I'll let you know how that goes. I'd love to report success!
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 3 года назад
Yes it's a different hydration. The chlorine level has nothing to do with taste, it kills the yeast, that's why it's in the tap water, to kill bacteria, yeast is a bacteria..
@jamespetrarca8216
@jamespetrarca8216 3 года назад
@@JohnKirkwoodProFoodHomemade My point about taste is , if I can't taste it, is the chlorine PPM so low that it doesn't affect yeast rising. I'll ask a local bakery about their water source. The temperature of the whole wheat flour may be more important. For home use, refrigeration is typically recommended here, and I do refrigerate mine. Commercial bakers have high turnover and no need to refrigerate. So for today's attempt, I've weighed 500g of whole wheat flour and I'm leaving it at room temperature for a few hours before using it.
@jamespetrarca8216
@jamespetrarca8216 3 года назад
I did ask a local bakery. They use the same tap water I do.
@EveryoneOnEarth
@EveryoneOnEarth 4 года назад
I think it's awesome that you got Winnie the Pooh to narrate this video. I also like the recipe.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 4 года назад
Thanks for watching, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@cheria9399
@cheria9399 3 года назад
I can't unhear it 😂
@d34dly0101
@d34dly0101 5 лет назад
They look amazing big thumbs up 👍👍👍 could you make a nutty cob not seen since the1980s keep your recipes going many thanks
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Thanks for watching deadly 0101, much appreciated. I'll look into it 😃😉👍. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
@d34dly0101
@d34dly0101 5 лет назад
I've subscribed and never miss any of your videos 👍👍👍👍
@ScottMoeGator
@ScottMoeGator 5 лет назад
Good to see you've been out in the sun.
@JohnKirkwoodProFoodHomemade
@JohnKirkwoodProFoodHomemade 5 лет назад
Haha!! a bit too much Scott, you wanna see the state of my head 🤣😂🤣 Thanks again for your support Scott, your name splash and shout out will be on my very next video. Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
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