Whole wheat bread made easy at home 

I'm so pleased you gave it a go Eliza. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

Hi John - I have purchased the ingredients and equipment to make your bread recipes. However when you say hydration rate for bread - does this mean more chewy when freshly baked? Trouble is for me, that owing to digestion problems I need a more crumbly loaf. Should I be looking for a lower hydration loaf - does that make sense. Sorry for being a bit dense.

Wow, thank you! but can you make thayt Sir David, 🤣😂👍

Glad you enjoy it Cat. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

I felt like winnie the poo was teaching me

Thanks for watching LB, much appreciated. Very kind, thank you my friend 😃😉👍. plenty more like this on my channel too. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

Thanks again for watching Steve, much appreciated. That's all you need to do, give the yeast something more to feed on, and away you go again.

Thanks for watching Chicken Lady, much appreciated. Very kind comment, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Thanks Patrick that's very kind of you, much appreciated.

Very true! I like his videos too.

Patrick Cousins I didn’t know this was a breadmaking video. I thought it was a meditational video for relaxing. Ha ha Ha

You are very welcome Milad. Please like share and subscribe for more great video recipes.

Thanks for watching Mose, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks for watching Louise, much appreciated. Very kind, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Good morning John I’m a fellow Englishman who has lived in the states for more years and I’m willing to admit.I have had a terrible time making whole wheat bread . I’ve followed your recipe to a T though I don’t have a scale but I really tried to be thorough, but it was too wet to remove it from the bowl , so I will order a scale today, but I used tablespoon and a half of olive oil , and I wondered if that’s what made it more glutinous. So I had to work with the needing while it was still in the bowl it is rising like Med in the baking pan but if you could give me any suggestions what I could have done wrong I will be appreciative.☺️

Thanks for watching Ursula, much appreciated. All I can really say is the chance of getting the ratio of measurements correct without a digital scale are slim at best. read my 4 main bread making basic rules below, especially No2. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the WATER, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

​@@JohnKirkwoodProFoodHomemade Any link to the kind of wheat you are using? In the absence of vegetable oil, what other oil can be used?

Fantastic! I'm pleased you gave it a try Diana and it turned out well. My latest video recipe Fruit Scones. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-djJmpchr4tA.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

Thanks again for watching * Mako * , you are very kind my friend.

Thanks for watching RSS Kurniawan, much appreciated. lovely comment, thank you. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching RSS Kurniawan.

Nice job my friend 😉, please like share and subscribe for more great video recipes.

Thanks for watching paulilo, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

Fantastic! Go for it Mark. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

@@JohnKirkwoodProFoodHomemade Hello sir, I am curious here. It seems you did not knead the bread, is that correct?

Thanks for watching 2AKNOT much appreciated. And thank you for your very kind comment. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching 2AKNOT.

I agree

Can i have the receipe on this. Very inspiri ng to try

Thanks for watching Anna, much appreciated. The video is the recipe Anna .😃😉👍 Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Hi john I too mill my own grain , so it was great to watch you work your magic, plus I think your recipe is better than mine . So thanks for that and all the fab recipes you do . X

Thanks again for watching Linda. Good luck with the loaf my friend 👍😉

Thanks for watching my friend, much appreciated. Very kind, thank you 😃😉👍. You can buy the dough cover and other items I use in the videos in the channels website shop, just another way you can support the channel, here's a link to it profoodhomemade.com/shop/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Thanks for watching Em, much appreciated. But good job my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

I used this recipe also and came out so good! but I added seeds inside and over the bread. Whenever you want to add seeds to the top of a bread, you always have to paint it with a beaten egg, that would be the glue that keeps your seeds in place without them falling.

I had the same problem the first time I tried adding seeds. In reading up on that topic, I found that if you use an egg wash on top then add the seed before baking, the seed will stick to the bread. Using water or butter doesn't work, the seed need something to make them stick ! Hope this works for you...

Thanks for watching Leon, much appreciated. Please like share and subscribe for more great video recipes.

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

I know he's brilliant !

Great stuff! I hope it comes out well Gary.

@@JohnKirkwoodProFoodHomemade I'll video it and ping you when uploaded, cheers John.

@@JohnKirkwoodProFoodHomemade Hi Jhon can you guide me about the flour mill used for wheat company and make. Thanks.

Glad you like them! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

And it's good for them Molly, thanks for watching my friend.

Thanks again for watching Anna, much appreciated. It's great if you can get the little one to eat healthy brown bread. The 50/50 one is fantastic too, it tastes like this one with a softer texture. 😉👍😃

@@JohnKirkwoodProFoodHomemade That's the one I'm going to try next. :-)

Well you'll just have to buy your own from the website shop veganath 👍😃👌 profoodhomemade.com/shop

😂

😂😂😂

Thanks for this recipe where do i get the wheat grinder

Thanks for watching Carole, much appreciated.

Thanks for watching Jimmie, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks again for watching 1969Kismet, much appreciate, very kind comment, I was a self employed chef for many years, now retired, mainly cooking for the elderly, my son and daughter in law, now runs the family business and they're doing extremely well, "good teacher you see" 👍😉😃, The only thing I'll say, if you are one of our American cousins, and if you want to have successful results is to use scales for all of my recipes including liquids.

@@JohnKirkwoodProFoodHomemade If your son and daughter in law run the family business maybe you could advertise here and I'm sure people would rush there to have a taste of your recipes as good cooking surely runs in the family. Fancy having a teacher at home! : ) Also, I'm from the old continent, sir and always carefully measure and weigh all the ingredients. No cups and tablespoons for me but kilograms and litres : ) I'm working my way through your recipes, one by one, carefully watching each video a couple of times and making notes before trying them. Thank you for taking the time to answer my post. Have a nice day.

@1969Kismet I had that problem several times.. Old yeast and old flour will do in an otherwise delicious loaf. Thanks John, for the video. Echoing other comments, your great instruction and format makes it easy.

John Kirkwood truer words can not be spoken. Once an American starts to weigh things using G v ou , there is no going back. I find myself first changing measurements into the metric system before I try a new recipe . We Americans can learn a great deal from our older cousins

Hahaha. Exactly the same has happened to me! My wife keeps making fun of my whole wheat bread because she's afraid of getting her teeth broken! I will try this recipe.

Well there you go my friend, pleased it was helpful. Thanks for watching.

I've had that happen to my dough, and it seems to be a consequence of adding too much flour to the dough, so it's insufficiently hydrated; switching to baker's percentages solved that problem.

And thank you aging for watching Margaret my friend.

Thanks Michelle.

Thanks for watching Jstar, much appreciated, good luck and stay safe mate.

Thank you once more for watching my videos Niemand Schuldet it is much appreciated.

That's because there's nothing like hearing a northern lad making proper food based on those years of knowledge. Excellent John. You remind me of how my dad used to cook and he made some wonderful things and like you he always loved the smell of a freshly baked loaf. Keep them videos cooming :)

Thanks for that BlackRabbit1971, very kind and much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again BlackRabbit1971.

Thanks for watching Maria, much appreciated.

Thanks for watching Michael, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

Thanks for watching Marie, much appreciated. Good luck with the house Marie .👍 Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

😂🤣

Thanks for watching Barney, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

Thanks for watching Mercedes, much appreciated.

Thanks for watching Kenny, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

👍😃😉

Thanks for watching Paul, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Good stuff Mr S nice job mate.

Thanks again for watching Silverlicious, always a pleasure. 👍😉

So kind, thank you Shambhavi my friend. And thank YOU! for watching.

You are so welcome Aderyn, much appreciated.

Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

Thanks for watching John. much appreciated.

Thanks Marilyn, very kind and much appreciated.

Glad you enjoyed it Steven. Thanks for watching, much appreciated. Happy new year my friend.

You are so kind

Very kind Amin.

Nice work VJ. Thanks for watching my friend.

Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

@@JohnKirkwoodProFoodHomemade Hey question. the second time I made this loaf, it had a huge hollow cavity in the middle that spanned about half the tin's length. I'm new to cooking, so would you know what happened there? for the record, the only changes I made was activating my yeast in watered-down milk in place of straight water, and adding some cinnamon and nutmeg during the folding stage.

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/

Thanks for watching my friend, much appreciated.

Thanks again for watching Tse, sounds like you're making a great job of it.

You're welcome Chris. Nice job.

Fantastic Justin! I'm pleased you gave it a try my friend and it turned out well. Keep up the fantastic work, you definitely seem to be having fun.

Thanks for watching Mystic ARTS, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. My latest video recipe Fruit Scones. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-djJmpchr4tA.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

Great job!

Thanks for watching painteroflove911, much appreciated. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Well done Kay, nice one.

Kay Grindell Scarlett b

@Kay Grindell Scarlett - Did you have to vary the quantities at all to use Spelt?

@@JulianSmith-CanDo, spelt flour is more water-soluble so when using in bread, use the same quantity but reduce your liquids by 25%.

Thanks for watching Shahad, much appreciated. Very kind, thank you. Good luck at university my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Have fun!

Thanks for watching Pete, much appreciated my friend 😉 you're very kind. Please like share and subscribe for more great video recipes

Thanks for watching Seattle Six, much appreciated. Necessity is the mother of invention 😉👍😃 Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

My pleasure Jorge, thank YOU for watching my friend.

Great to hear!

You and your family too my friend, great job with the starter.

Thanks again Linda, much appreciated.

I've missed hearing your voice toooooooooooo Anne x

;o)

Fantastic! Tammie. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

Wonderful!, nice job Judy.

Thanks for watching and subscribing Natasha, much appreciated.

Thanks for watching Luis D BST, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching D BST

My son too was saying that u sound like Winnie the pooh. Really u r good teacher . Thanks for teaching

I was just about to say he has a very relaxing voice but you've beaten me to it. Great videos.

I knew I knew that voice. You are so right. My absolute favorite stories and voice! BTW Thanks Mr. Kirkwood. I have a terrible cancer and your videos relax me. Love them. I am going to make this bread and the honey oatmeal. My brother sent me a scale!

I also felt like same

You are very welcome

Thanks for watching mate, pleased you are enjoying the recipes.

It is very easy if you stick the recipe Bibi. Thanks for watching my friend, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks for watching my friend, I'm pleased that you enjoyed it. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

My pleasure

Fantastic, I'm pleased you gave it a try Brittany. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

Thanks again Jellybeansbud, much appreciated.

Thank you for watching Maryse, much appreciated. In theory you can freeze dough but in all my years as a chef (now retired) I have never successfully frozen dough, it's never the same, you can try keeping it in the fridge for a day or two but even that's a bit iffy. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching.

You are so welcome Riddhi.

Hope you enjoy.

Thanks for watching Frank, much appreciated. Very kind thank you. Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html There is also a great recipe for Ciabatta rolls on my channel too ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Iod0m7rDyY.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

I tried this bread today......one blunder i made ..it got overproofed bcoz i had an APF dnr rolls baking in the oven...n in d process this got overproofed..it spilled out bfor i cud bake it....so i nvr had that bulge on d bread...but all d same it was amazing..Thank u for this recipe

How many cup’s 21 ozs

What kind of wheat berries do you use? I also grind mine at home. 0:00

Add honey or maple syrup to the yeast and leave it, it will eat the honey making the yeast far more active !

@roseharis4312 Get yourself an inexpensive kitchen scale and you'll never worry about the inconsistency in volume (cup) measurements of flour. When you measure by weight, it doesn't matter if the flour is packed or sifted. You'll always measure the same amount.

Welcome aboard Etornam, and thank you for supporting the channel.