100-year-old recipe that my mother-in-law taught me! The easiest and fastest. 

100-year-old recipe that my mother-in-law taught me! The easiest and fastest.
A new way to bake bread! I won't buy bread anymore! A new perfect recipe for quick bread, just bake it! Just delicious! The bread in the oven is better than in the store! So little time can be done. Bread contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade bread at home - you will love it and bake it every day! Find out how to bake white bread! Simple and delicious! How To Cook Here are some practical recipes on my Food Channel! Lesi's bakery for every day! Everything is very simple, useful and delicious!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
1 egg.
150 ml of milk.
38 grams (3 tablespoons) of sugar.
3 grams (1 teaspoon) of yeast
300 grams (2 cups) of plain flour
3 grams (1/2 teaspoon) of salt.
Mix thoroughly.
Leave in a warm place for 20 minutes.
2 tablespoons of butter.
Knead the dough until smooth, then round it, cover and set aside for 20 minutes.
Lubricate the surfaces with butter.
Grease the baking dish with butter.
Cover and set aside for about 60 minutes.
Brush with egg or milk.
Place in the center of a preheated to 170 ° C (340 ° F) oven and bake for 25-30 minutes.
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