The restaurant we asked to photograph this time is "Menya Yosuke" in Tochigi Prefecture.
He worked as a golf teaching pro for seven years while training at the famous Sano ramen restaurant "Tamuraya".
Before opening, nearly 100 people line up to get in, and 600 to 1,000 bowls of ramen are served each day.
The noodles are made daily with green bamboo and are smooth and glutinous. The soup, which is made with a lot of time and effort, is clear, tasty, and addictive. The preparation of pork chashu pork alone is done from morning to night, using more than 100 kilograms of pork per day. On this day, customers kept coming in even after lunch time.
Yosuke Menya
232 Tajima-cho, Sano, Tochigi
0:00 Digest
1:14 Interior view
2:00 Gyoza wrapping
4:04 Preparing and cutting chashu pork
8:56 Chicken oil
10:56 Making noodles
15:41 Opening
23:26 Head Office
25:13 Actual meal
9 июл 2024
