This time, I asked Mr. Taishuu Taira in Gotanda to take the pictures.
This restaurant is popular for its thick noodles that pour back oil like rain, and the restaurant was almost full from the evening on that day with customers ranging from office workers to young women.
I ordered "Bakumori oil noodles" that can be eaten after 14:00 pm
A unique cooking method that sprinkles a large amount of back oil on the extra-thick noodles, and the taste is addictive.
By the way, it seems that all the employees recommend the "miso flavor", so I would like to try it next time.
0:00 Digest
0:27 exterior and interior
1:42 Seasoned egg preparation
3:50: Inside the restaurant at night
11:40 Actual meal
26 июл 2024
