12 Ways To Enjoy Rice Paper (Part 3)

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▶ Thank you for loving Rice Paper Recipes parts 1 and 2! Due to popular demand, here's part 3. Rice paper, a Vietnamese ingredient, is widely enjoyed, even in Korea. Today, I have more delicious rice paper recipes for you, so stay tuned until the end! 😊
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▶Crispy Zucchini Rice Paper
Ingredients
1 zucchini
10 small rice papers
some breadcrumbs
▶ Chicken Rice paper dish
Ingredients
7oz (200g) chicken tenders or breast
10 small rice papers
Dipping sauce
1T soy sauce
2-3T honey or corn syrup
1/2T gochujang (Korean red pepper paste),
2T ketchup
1t minced garlic
2T water
a bit of pepper
▶ Rice paper Kimchi dumplings
Ingredients
7oz (200g) ground pork
7oz (200g) tofu
1 cup kimchi
3 green onions
some glass noodles (optional)
▶ Buldak noodle (Korean Fire Noodle) rice paper rolls
Ingredients
1 pack Buldak Bokkeum Myeon (Buldak Noodles, Korean Fire Noodle)
some corn
some mozzarella cheese
1T mayonnaise
1t sugar
▶ Music by RU-vid Audio Library
#ricepaperrolls#ricepaperdishes#ricepaperrecipes#koreanfirenoodles#ricepaperkimchidumplings#ricepaperzucchini#ricepaperchicken

Опубликовано:

27 сен 2024

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Комментарии : 131

@chungskfood 3 месяца назад

Thanks so much for the awesome response to Parts 1 and 2 of my 8 Rice Paper Recipes! By popular request, Part 3 is finally here. I've got more delicious rice paper recipes for you to enjoy, so watch till the end. Have a great one!❤

@LeylaOzden-fc1bi Месяц назад

Hello and greetings from Türkiye. I have some spring roll wrappers made of rice ( not easy to find them here) and I think it is the same thing you call as rice paper. I'll try some of your recipes very soon 🙏 Thank you!

@chungskfood Месяц назад

@@LeylaOzden-fc1bi Hello! I hope the spring roll wrappers you mentioned are the same as rice paper. Enjoy making the recipes! Thank you!😊🥰🙏

@ЭльфЭльф-о6н 11 дней назад

@@chungskfood пришлось подписаться чтобы спросить.Разве вермишель завернутая в рис полезно? И ещё жареное.Интересно сколько калорий в этом блюде и сколько можно съесть если в день можно 1400 калорий.А тут наверное в порции столько же калорий как на сутки

@Deeajadeh 3 месяца назад

Thank you for the recipes I will love it.👍👍

@chungskfood 2 месяца назад

Thanks for liking! Hope you enjoy!😊🥰

@taim2172 2 месяца назад

Thank you for your videos and ideas. I now know what to with all my left over rice paper & seaweed.

@chungskfood 2 месяца назад

Thank you so much! Hope you enjoy and happy cooking!!😊👏👍

@ranixruth9945 3 месяца назад

Thank you very much ❤❤❤❤ for sharing it 🌺 🍀 🌻❤❤❤ 🌺 ❤❤

@chungskfood 3 месяца назад

Thank you so much for watching!😊🥰👏👍

@SanSandraR 3 месяца назад

Yeah, part 3! So happy with the new recipes. You're the best 😘

@chungskfood 3 месяца назад

Thank you so much, 산드라! I'm so happy you suggested and looked forward to making Part 3! Enjoy trying out the new recipes. You're the best! 감사해요!!😊🥰👏👍

@cookwithevevoon2518 3 месяца назад

You have unique ways to cook up simple and delicious dishes. The food is healthy too. I love it.❤

@chungskfood 3 месяца назад

Thank you so much for the kind words! I wish you all the best!!😊🙏🥰

@melissalambert7615 3 месяца назад

All good. Did like the idea of the small pieces of chicken with the sauce. Thank you for clean instructions and ingredient list. Hello from Corvallis Oregon US

@chungskfood 3 месяца назад

Thank you for your kind words! I'm glad you liked the idea of the small pieces of chicken with the sauce. Hope you enjoy and happy cooking!😊🥰🙏

@karenbenavente1124 2 месяца назад

Thank you so much Chung ❤ they look delicious 😋

@chungskfood 2 месяца назад

Thank you so much!😊🥰

@lindaduetsch8788 3 месяца назад

Thank you for showing me how to make different things with the rice paper

@chungskfood 3 месяца назад

Thank you so much! Hope you enjoy!😊🥰

@비젼미래 2 месяца назад

쌀종이로 만들수 있는 요리가 무궁무진하네요 볼수록 놀랍고 감탄합니다 넘 잘 봤어요~~ 감사합니다^^;

@chungskfood 2 месяца назад

네 생각보다 쌀종이로 만들 수 있는 요리가 많은것 같아요. 항상 좋게봐주셔서 감사해요! 편안한 밤되세요!^^😊🙏💛

@c.r.8977 3 месяца назад

❤I think it's so great what you can do with it, but I only know summer rolls or stuffed with shrimp and chicken I didn't think there were so many options, you're so great, thank you for your inspiration 😘

@chungskfood 3 месяца назад

Thank you so much for your kind words! I'm glad you enjoyed discovering new ways to use rice paper. There are indeed so many creative and delicious options beyond the traditional summer rolls. Hope you enjoy and happy cooking!😊🥰🙏

@sandraburke1590 2 месяца назад

Hi from Australia, more rice paper recipes PLEASE! Thank you

@chungskfood 2 месяца назад

Thank you for enjoying my rice paper video. I'll try to make more in the future if I get the chance. Thank you!😊🥰🙏

@WendyHannan-pt7ez 2 месяца назад

@@sandraburke1590 Another Aussie here, I love these recipes. 🇦🇺🐨

@grandmanette9503 3 месяца назад

Hi from Michigan USA..

@chungskfood 3 месяца назад

Hello there! Welcome to my channel!😊👏👍

@grandmanette9503 3 месяца назад

@@chungskfood One question? My paper got so sticky, it stuck to everything even the board I was rolling on, what did I do wrong?

@chungskfood 3 месяца назад

@@grandmanette9503 Oh, I see! For rice papers, just dip them in cold water for about one second and then take them out. Even if the rice paper isn't soft at first, it will become soft after about 10 seconds, allowing you to wrap your ingredients well. If you use hot water, the rice paper can stick to the board, and it can also stick if you leave it in the water for too long or let it sit on the board for too long after soaking. The key point is to briefly dip the rice paper in cold water, place it on a board or plate, and then wrap it after about 10 seconds. If it sticks to the board, try placing it on a round plate and rolling it there. I hope this helps! Good luck!😊🙏

@grandmanette9503 3 месяца назад

@@chungskfood Thank you so much, I will try that.

@chungskfood 3 месяца назад

@@grandmanette9503 😊💕👍

@LIZZIE-lizzie 3 месяца назад

These are wonderful and definitely in saved in plaidy for easy reference. We use Italian flavored bread crumbs and do same with zucchini eggplant sliced in rounds and can be dipped in beaten egg, first - delicious ‼️ Thank you so much🥰

@chungskfood 3 месяца назад

Thank you so much! The idea of using Italian-flavored bread crumbs and dipping the zucchini and eggplant slices in beaten egg sounds great and delicious. Thanks for sharing!!😊🥰👏👍

@lizamccartin7960 3 месяца назад

👍❤️❤️❤️❤️ loved it. thank you.

@chungskfood 3 месяца назад

Thank you so much for loving these recipes! Have a great one!😊🥰👏👍

@maribelbujeirorojo8117 3 месяца назад

Cuantos paquetitos con papel de arroz diferentes y exquisitos, tienen todos una pinta increíble 😍😋😋😋 . Los haré como nos dices. Estoy deseando probarlos ,seguro que nos encantarán a toda la familia. Muchas gracias de❤ por compartir. 🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻🎩🙌🏻🙌🏻🙌🏻 Eres increíble bye lo bien que explicas todo , es un placer escucharte. Un abrazo 🤗🇪🇦💚❤️🖐🏻✨😊

@chungskfood 3 месяца назад

¡Muchas gracias por tu lindo comentario! Me alegra mucho saber que te han gustado las recetas. Estoy segura de que a tu familia les encantarán tanto como a ti. 😊🥰👍👏

@ajja4038 3 месяца назад

I found you threw your part 2 rice paper video loved it so much and how you show and explained❣️wanted more so hear I’am part 3 going to watch part 1 also then bing watch your other Videos So I Subscribed and liked and put on Notifications 🔔 yay❣️🌹💐🤗🙏🔔🫶💕🕊️🌺🌸Thank you❣️💐

@chungskfood 3 месяца назад

Awesome! Thank you so much for your kind words! I'm really glad to hear that you enjoyed the second part of the video. I hope you find the third part just as enjoyable. Please enjoy the first part and the other videos as well! Thank you for subscribing, liking, and turning on notifications. Once again, I appreciate very much!!😊🥰👏👍

@ajja4038 3 месяца назад

@@chungskfood yes❣️Thank you ❣️I now already saw 1 & 3 and lots of others with in the last hour love them all so much I’m bing watching your videos probably will take a long time says you have almost 2000 videos❣️yay❣️looking forward to them all and in sharing them too❣️🤗💐🫶🌹🌸💕

@chungskfood 3 месяца назад

@@ajja4038 Wow!! So great to hear that! I appreciate it very much!!😍😍👏👏👍👍

@ajja4038 2 месяца назад

Your welcome ❣️🌹🫶💐🤗and Thank you ❣️🌹🫶💐🤗

@chungskfood 2 месяца назад

@@ajja4038 😊👏👍

@simoso17 3 месяца назад

Thank you!

@chungskfood 3 месяца назад

Thank you for watching!!😊🥰

@KnittingMyWay 3 месяца назад

빵가루 아이디어가 너무 좋아요😊

@chungskfood 3 месяца назад

감사합니다!😊🥰

@jeffs.4313 3 месяца назад

Looks delicious! Thank you for sharing. Keep up the great work! I'm looking forward to your next video.

@chungskfood 3 месяца назад

Thank you so much !🤗I'm glad you liked it. I'll keep doing my best. Stay tuned for the next video!😊🥰🙏

@kaycurrie9356 2 месяца назад

Fantastic! WOW!

@chungskfood 2 месяца назад

Thank you so much!!😊🙏👏

@susanzhu189 20 дней назад

太棒了谢谢你精美的食物制作和耐心的教程，简单容易学会的精简过程把我们深深地吸引了，希望看到你更多的视频，祝你万事如意😁😁😁👍👍👍🙏🙏🙏

@chungskfood 20 дней назад

非常感谢您的温暖支持和鼓励！能够为大家带来简单易学的食谱，我也感到很高兴。今后我会继续制作更多有用的视频分享给大家。祝您身体健康，万事如意！😊🙏👏👍

@garychiappa3676 2 месяца назад

That was great thanks

@chungskfood 2 месяца назад

Glad you enjoyed it!!😊🙏

@venisemoroskimoise.1979 3 месяца назад

Great cook recipe 🎉🎉

@chungskfood 3 месяца назад

Thank you so much! Hope you enjoy!!😊🥰🙏

@TheCozyCandle 3 месяца назад

Hello from India 🇮🇳 ❤🇰🇷

@chungskfood 3 месяца назад

Hello! Thank you so much for watching!😊🥰🙏

@basimaamawi4422 2 месяца назад

Thanks

@chungskfood 2 месяца назад

Thanks for watching!😊🙏

@TEO-pg3tt 3 месяца назад

你好👋谢谢🙏分享👍。 😋😘❤️🙏

@chungskfood 3 месяца назад

谢谢!😊🥰

@elzbietadaniowicz775 2 месяца назад

Dziękuję ❤❤🎉🎉Papier ryżowy dodaje uroku daniom bo jest przezroczysty i widać kolorowe dodatki bo zanim włożymy do ust spożywamy oczami i radość pomaga zdrowo trawić bez tabletek 😂😂😂

@chungskfood 2 месяца назад

Dziękuję!😊🙏

@laneebrewster6576 3 месяца назад

Delicious

@chungskfood 2 месяца назад

Thank you 😋

@ginetteguerard2940 Месяц назад

WOW🎉🎉🎉 très belles recettes à déguster❤

@chungskfood Месяц назад

Thank you!!😊🎉

@chungskfood 3 месяца назад

풀레시피는 아래의 삼성푸드 링크 누르시면 보실 수 있어요. 감사합니다! 레시피: app.samsungfood.com/recipes/107019035a96f377a7697d4503e04f9251b

@islasvillalobos1 2 месяца назад

Hi, I like the rolls in rice paper, I’ve done them but when I eat them they stick to my fingers, how you avoid this?

@chungskfood 2 месяца назад

Hello! There are a few ways to prevent rice paper rolls from sticking to your fingers. First, briefly dip the rice paper in cold water and use it immediately. Second, be careful not to overfill the rolls with ingredients. Lastly, let the finished rolls sit for a moment before eating so that the rice paper can dry slightly, which will make it less sticky. Rice paper tends to be sticky when it gets warm. I hope these tips help! Good luck!!😊🙏

@eliane96897 4 дня назад

Trop bien , merci 👍🌟🇫🇷🌺

@chungskfood 3 дня назад

Merci beaucoup!!😊👏👍🎉

@veradegernier2622 3 месяца назад

Thank you for part 3❤️🙏 can I freeze cooked rice paper dumplings? Thank you

@chungskfood 3 месяца назад

Sure! You can freeze them. Just be cautious because rice paper tends to stick together. If you want to freeze them, individually wrap each one in plastic wrap to prevent them from sticking, then store them in a Ziplock bag or container. Thanks for the good question!😊🙏

@veradegernier2622 3 месяца назад

Thank you very much for your reply.❤

@chungskfood 3 месяца назад

@@veradegernier2622 😊🙏

@roggayyehhajiaghajani8923 3 месяца назад

تشکر، عالی بود.

@chungskfood 3 месяца назад

Thank you!😊🥰

@Jessica-w5j 3 месяца назад

Hello mam,from PHILIPPINES,💞🇵🇭💞🇵🇭💞🇵🇭💞🇵🇭I LIKE THE RICE PAPER ROLLS.THANK U GOD BLESS UR VEDEO👍🫠👍🫠👍❣️🇵🇭❣️🇵🇭❣️🇵🇭❣️

@chungskfood 3 месяца назад

Thank you so much for liking the rice paper recipes!! God bless you too!!😊🥰🙏

@WendyHannan-pt7ez 2 месяца назад

Hello the Philippines, I’m loving these recipes too, cheers to this lovely lady and yourself 😉 I’m watching from Australia 🇦🇺🐨

@chungskfood 2 месяца назад

@@WendyHannan-pt7ez 😊🥰👏

@medeedee3494 3 месяца назад

ขอบคุณมากๆค่ะ👍👍👍

@chungskfood 2 месяца назад

ขอบคุณค่ะ😊🙏

@pascaleboudoux4060 3 месяца назад

Hello fromage france

@chungskfood 3 месяца назад

Thank you so much!😊🥰

@ruthlopez6083 3 месяца назад

Deliciosas ideas gracias

@chungskfood 3 месяца назад

Gracias!😊🥰

@玛丽-r5i 3 месяца назад

🥰❤

@chungskfood 3 месяца назад

Thank you! 😊🙏

@az.az466 2 месяца назад

Using the same cutting board for everything is wrong!

@Rayis4444 2 месяца назад

What?

@taim2172 2 месяца назад

Oh no its the chopping board police.

@gailallwn8400 2 месяца назад

Im from South Africa and happened upon your video and LOVE your recipes. Thank you so much cannot wait to try❤❤you are very charmingly delightful and as ut is very early inthe morning here your video was music to my ears❤❤❤❤❤❤

@chungskfood 2 месяца назад

Thank you so much for your kind words. Have a wonderful day!😊🥰🙏

@UliaKisten 3 месяца назад

Thank you very much for the recipes! I always enjoy watching your videos, you are amazing! 🌹

@chungskfood 3 месяца назад

Thank you so much for your kind words! I'm glad you enjoy the recipes and my videos. Happy cooking!!😊🥰👏👍

@matildazitaboros5196 3 месяца назад

Muchas gracias de nuevo por tus recetas y tus vídeos!!! Felicidades

@chungskfood 3 месяца назад

Muchas gracias!😊🥰

@chungskfood 3 месяца назад

You can find the full recipe by clicking the Samsung Food link below. RECIPE: app.samsungfood.com/recipes/107019035a44e337f5e87412ebea922ea57

@mayluk4110 3 месяца назад

I have all of the ingredients, and can't wait to make it this weekend, thanks for sharing❤ cheer 🇨🇦

@chungskfood 3 месяца назад

That's great! I hope you enjoy making it. Have a wonderful time cooking this weekend! Happy cooking!!😊🥰👏👍

@meryoey8936 3 месяца назад

万分感激你的食谱，这是我第一次见到的美味食谱，一定要学会。开派对时肯定要做此点心，大人小孩一定会惊讶，尤其是最后一个。再次谢谢你，感恩。

@chungskfood 3 месяца назад

感谢您留下友善的评论，非常感谢。😊🥰🙏

@정진숙-y3p 3 месяца назад

쌈 속재료 아이디어가 기발합니다

@chungskfood 3 месяца назад

항상 좋게봐주셔서 감사합니다! 늘 건강하고 행복하세요!^^~~😊🥰🙏

@kolay_yemek 3 месяца назад

Good sharing. Thanks. 🌻🌻🌻

@chungskfood 2 месяца назад

Thank you too!😊🙏

@sandya2948 2 месяца назад

You have such great ideas! Every recipe you create looks delicious. Your demeanor is so sweet and gentle, you are a delight to watch. Thank-you!🫶

@chungskfood 2 месяца назад

Oh thank you so much for your kind words! Hope you enjoy and happy cooking!!😊🥰👏👍

@WendyHannan-pt7ez 2 месяца назад

Thank you , I love your recipes they look delicious I hope I can make them as good as yours. I’m not the best at wrapping the rolls, I’ve had a few disasters and a few pop open on me. I think the oil has been too hot.😢

@chungskfood 2 месяца назад

Oh, I see! When I cook with rice paper, it also sometimes tears and pops open, though it doesn’t show in the video. To prevent the rice paper from tearing, briefly dip it in cold water and use it immediately. If you soak it for too long, it becomes too soft and tears easily. Another method is to use two layers of rice paper instead of one. Wrap the filling with one layer, then wrap it again with another layer. This helps prevent tearing and keeps the moisture from the filling inside, so it won’t splatter when frying. Also, using an appropriate amount of oil can help prevent splattering. I hope these tips help! Thank you and good luck!!😊👏👍🙏

@WendyHannan-pt7ez 2 месяца назад

@@chungskfood Thank you so much, I will try your method again. I use Olive oil or coconut oil, I have used avocado oil, but I’m not keen on the avocado oil. For health reasons I don’t use vegetable or peanut oil, I only shallow pan fry. I’ll try till I get it right. 😉

@wonderscall6486 21 час назад

I love this series.You've done about the rice paper.I'm so inspired to cook right now.Thank you❤

@chungskfood 17 часов назад

Thank you so much! 😊 I'm really happy to hear you’re enjoying the series. I hope you have fun cooking with it! Happy cooking!!😊👏👍🎉

@mariakern6793 3 месяца назад

thank you))

@chungskfood 3 месяца назад

Thank you too!😊🥰

@andrassetyorini8359 3 месяца назад

Wow a great idea

@chungskfood 3 месяца назад

Thanks a lot!😊🥰🙏

@fredlau7635 2 месяца назад

🙏🍁

@chungskfood 2 месяца назад

Thank you!😊🙏

@chezmoi42 3 месяца назад

This is so much fun! What cannot be made better by wrapping it in rice paper and frying it crispy brown? It's a springboard for invention, a way to use up leftovers or random ingredients from the garden or freezer to invent new combinations. Have you considered making a series of dessert dumplings? Fruit bites, tiny cheesecakes, sweet noodles with edible flowers...

@chungskfood 3 месяца назад

I’m so glad you’re enjoying the recipes! Wrapping and frying in rice paper really does make everything taste better, doesn’t it? I love the idea of making desserts with rice paper. I’ll consider it in the future. Thank you!😊🥰🙏