122: How to Shape a Loaf for a Tin - Bake with Jack

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Ok, I know we've been here before BUT that was ages ago, like years ago! The last video I made about shaping up a tinned loaf is now SUPER old, painfully slow and more than a little bit awkward let's be honest. So now, in the spirit of the Back to Basics Trilogy we did a while ago I have refilmed this one bigger and better than before.
I hope you don't mind but I felt it was time :-) Here are the dimensions of the tins I used:
2lb Tin Dimensions:
Base 10cm x 16.5cm
Top 13cm x 20cm
Height 9cm
1lb Tin Dimensions:
Base 7.5cm x 13cm
Top 10.5cm x 16cm
Height 7cm
LONG 2lb Tin Dimensions:
Base 8cm x 27cm
Top 11cm x 30cm
Height 7cm
Dough Spec for one 2lb loaf or two 1lb loaves:
400g Strong White Bread Flour
100g Wholemeal Flour
340g Room Temperature Water
10g Olive Oil
12g Fresh Yeast (7g dry)
8g Salt
Short Cut Recipe:
Dissolve yeast in water, mix all ingredients together.
8 Minutes kneading on an UNFLOURED surface
1 hour rest
Divide and preshape into balls
15 minutes rest
SHAPE
1 hour rest/final rise
40 minutes bake at 190C Fan/338F/Gas Mark 6
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Опубликовано:

30 окт 2019

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Комментарии : 325

@marksjordan 9 месяцев назад

Great! It’s rare to find such a high quality professional instructional video! First class! 👍

@he15rgp81 Год назад

At 68 I just started to beke my own Bread ( I am Housebound and Disabled & a Stroke Survivor) I love to be stocked up on all the food I normally use Jack but fresh bread was the onliy Item I needed on a more regular basis, So I thought its time to lurn how to back. I am following you on You Tube as You are The Best Chap I have Seen who I understand and easy as taking a breath to be honest.

@PalmettoPrepared 4 года назад

Ive been baking breads for years and my mind has been blown. Been binging your channel all day and im absolutely impressed. Every problem ive ever had you have addressed clearly and easily. Nice work man. Cheers from across the pond

@libby9836 4 месяца назад

Love your channel, Jack. I have learned so much. May I suggest one thing, that I for one, would surly find helpful, is for you to show us the level of rise in a pan just before baking. Thank you.

@christinecunningham8503 4 года назад

I’ve never seen a male baker caress and love his dough like you do. And you have wonderful hands. (Don’t get scared: I have grandchildren your age, and I’m way too tired to stalk anyone.)

@twatmunro Год назад

Fap with Jack! Age no obstacle!

@JaneH3675 Год назад

🤣🤣🤣

@lyndabosworth887 Год назад

😊

@justintorro898 Год назад

😂😂😂

@lingobingo7299 8 месяцев назад

🤣🤣🤣🤣

@matth5680 4 года назад

This is how I've been shaping my basic loaves since watching one of your older tutorials. Watching this has given me some more tips and made the process clearer. Thank you!

@lisarct1012 4 месяца назад

One thing I wanted to see was the size of the dough sticking up out of the tin when risen fully and ready to bake. I guess I will see that in a few hours when my loaf is ready. Thanks Jack.

@patriciazander2072 3 месяца назад

Jack thank you for these tutorials explaining how to handle dough...I am learning to make sourdough bread and the wonderful other bakers on RU-vid are generally not professional bakers and this part of the process is not their strong suit (I do follow two though who have a good understanding sourdough bread baking in general). I also gravitate toward your warm spirit and you make me smile. God bless you and your family!

@jmp0035 4 года назад

“Welcome to the Knight Bus, emergency transport for the stranded witch or wizard. My name is Stan Shunpike and I will be your conductor for this evening.”

@nathanielharter1643 4 года назад

You are an amazing teacher. Very specific but you don't add in needed details so it is easy to follow. I have been trying for the past 5 years to get good or even decent at making bread. I gave up for a while. But in the past few months have started making it again. You have been a huge help and my bread is day and night different then it used to be. You are great Jack! Keep up the amazing work.

@Bakewithjack 4 года назад

Thank you!!

@Lookatmeshine 2 года назад

I just found this channel because I've started making bread again (the first time since I was a child) and wanted to learn how to shape a loaf in different ways. Your voice is so calming, your love for your craft evident and your knowledge just wonderful to absorb. Thank you so much for this channel and what you do. ❤️

@TheJoaovbt 4 года назад

Thank you! I've always had trouble fitiing the dough in my tin, it's kinda long and when you pulled out the last one I got so excited that I would finally be able to shape it right! Subscribed!

@LightZone9 3 года назад

Your videos are absolute fantastic! Watching you is like watching a magician or a well versed salesman demonstrating the latest kitchen gadget at a carnival 👍 Extremely entertaining and educational. Thanks for all your efforts.

@lisettegarcia 3 года назад

Yeah, he definitely has a touch of the carnie in him. Nice catch!

@klcpca 4 года назад

I am a total newbie at making bread... yes please.... bring on the shaping video. I'm very much a "learn by watching" person!! Love your videos!!! It's mesmerizing to watch a expert work their magic when doing their craft!!

@DrawfullyFun 4 года назад

As always, perfect! I've been experimenting with my shaping for tins recently. This video came out at the perfect time for me! Keep up the fantastic work! Also, I would LOVE to see the dividing and pre-shaping of the dough. Hopefully, you'll be able to get that one out soon. Thanks Jack!

@mgl63823 4 года назад

I have now been following you during our Lockdown period and I have learnt so much, My bread is now getting better and better. Thank you so much for the new skill. Keep up the good work. Back to work next week, but great skill for weekends specially during cold winter months. Take care and stay safe

@allonszenfantsjones 4 года назад

Your videos have gotten me through long months of Rehabilitation from surgery, now that I can stand I can hardly wait to get back into my kitchen. I've missed baking bread for so long.

@tonyweavers4292 4 года назад

Jack, that's brilliantly demonstrated, as usual. Thanks so much. Always a pleasure watching your informative videos! Time for a bake I think.

@locater2 Год назад

No matter how much times I look at this video it's still amazing and it's easy to understand

@markyfromars 4 года назад

Watching your professional hands moves when You play with the dough is soo soothing 😀

@ZenandeB 3 года назад

Wow, love this video. Thank you Jack - always smile when watching your videos 😊

@sherrymartin8020 4 года назад

Love to watch you work the dough, so gentle

@derekmitchell2076 4 года назад

Excellent video, Jack - one of the most helpful, as it applies to yeasted and SD, presumably. Nothing like showing, rather than telling. So yes please to another shaping video - good revision.

@Off-Alba 4 года назад

Hi Jack, thanks for yet another great video. My bread baking has improved so much since I discovered your channel. Your explanation is clear and logical, helping me to understand what I am doing and for what reason.

@snoopaka 4 года назад

Going to try this for my next loafs. Great explanation and demo!

@TheChewyleaf 4 года назад

Thanks Jack, I tried this today and it came out beautifully. My tin measurements were between a normal and long 2lb tin so I really appreciated you showing the different variations of shaping. Ending up using the long 2lb tin method as it just made sense for my dough and it was lovelllyy.

@mayow8753 3 года назад

Love the “Roll, push, roll push!” 😆

@chrismoran7955 2 года назад

Very helpful, your videos have improved my bread making tremendously and now i can consistently produce a decent loaf every time - you have addressed all the problems i had - Thankyou so much

@melissapingelinnervestment1445 3 года назад

This is fantastic! I am fairly new to breadmaking but I love the smaller loaves! Thanks so much!

@patburke5733 4 года назад

I don’t have much trouble shaping the dough for 1lb tins,but have always struggled shaping for 2lb especially long tins. The finished loaf never looked right! This video has helped me a lot. Thanks Jack! 😊

@wchinner 4 года назад

I Love videos that explain why we are doing something. Thank you!

@orvillemeek6893 4 года назад

I always learn something from your presentations...keep up the good work!

@lindah2651 Месяц назад

Beautifully done! : ) first time watching.

@KalpeshPanchal 4 года назад

Hey Jack, this is one of your best videos on Shaping and Handling the Loaf. Simply Amazing! Cheers 👍🏻

@Bakewithjack 4 года назад

Tanks Kalpesh 🤗

@LindaAnger 4 года назад

Lovin' it! Thank you - this will make a huge difference for me.

@Rye_d_baker 4 года назад

So helpful. Great loafs. Thank Jack

@Bevieevans8 4 года назад

Thank you 😊. I’ve been shaping my loaf tins a bit different, but this has been really useful thank you Jack. A pre shape video would be useful too 😊😊

@nolzar1 4 года назад

Pretty helpful as usual. Thanks Jack!!

@coco805 4 года назад

Very helpful thank you!! Shaping is really key, and you've shown me a few new tricks here.

@luannesiliamaa4034 4 года назад

Thanks for another super helpful video! From your biggest fan in Finland.🇫🇮

@makingbakingnana9652 4 года назад

Thanks Jack. Another great vid 👏👏

@dakshapatel7037 Год назад

So happy to learn how to shape bread dough a proper way and easily! Thanks for this video

@paulwrightwa 4 года назад

Brilliant! Thank you Jack!!

@craigmcewan3277 3 года назад

Brilliant Jack! Again!! I love watching your videos. Inspiring and informative. I’m off to shape my sourdough now......

@pauldoyle1864 4 года назад

Excellent video Jack, Thank you

@jasleenhundal 4 года назад

Thank you Jack!! This is what I've been looking for 😄😄

@susanlemieux2451 Год назад

Been baking bread for years, but feel there is always room for improvement. I've been putting my sourdough bread into tins lately to make it easier for my husband to make sandwiches (he makes our lunch). Came across this method of shaping and tried it on the two loaves I made today. Your method was very clear and easy to follow and the tins are now cold fermenting overnight. Will bake tomorrow with high expectations. Thanks!

@normanziegelmeyer7693 2 года назад

Outstanding video, crystal clear. Thanks

@Bakewithjack 2 года назад

My pleasure Norman ☺️👌🏻

@pamelakombo9578 2 года назад

Thank you Jack for making it looks so easy.

@Bakewithjack 2 года назад

My pleasure Pamela 🤗

@leonardchang1948 4 года назад

another very good one! i come away having learnt new stuff. My many thanks. also for your constantly refining teaching...

@odellpark 2 года назад

Excellent teacher!

@doralevitt2879 4 года назад

Great video, I'm getting into making bread for the first time, I love the angle folding method of the dough to match the pan sizes- greetings from NYC!! 🤗💗🌷😁

@bakingmywaydowntown Год назад

This video was so helpful! Thanks for sharing.

@anonymousvapes8026 4 года назад

You’re an awesome Teacher. Thank you

@doughirdler1985 4 года назад

Thank you Jack you have made my bread baking even better. I can up with a bread I call the southwestern, it has bacon, cheddar and jalapenos in side everybody loves it and can't get enough of it. Again thank you

@rw4578 4 года назад

You're a great teacher!

@tonyarnold9784 4 года назад

Very impressed. Just wanted to use a tin for the first time and stumbled on your vid. Excellent stuff. Not sure if i need to oil the tine but you just seem to add flour. Good to come across a site not presented by an old bloke (like myself) or a pretentious wannabe baker, who isn't. Load of nonsense on baking. This is refreshing.

@ccw5739 3 года назад

Great video. Great tips. Thanks Jack!

@LauraCourtneyette 3 года назад

Excellent video!👍🏼

@armandoalmada2969 4 года назад

Yes preshaping. Make it happen dude. I dig your stuff. I’m getting my learn on.

@elektras6325 3 года назад

Thanks Jack. Love this!

@melanieeng2570 2 года назад

So imagine and looks so easy. Thanks for kind sharing. It helps alot ☺️

@Klecksfabrik 3 года назад

Fantastic video and so well explained! Thank you!

@WordAboveAll 5 месяцев назад

Very informative! You saved me some steps in shaping my bread. Thank you!

@yiyibkn9514 4 года назад

Thank you a lot Jack! Greetings from Chile, SouthAmerica.

@karlsangree4679 4 года назад

Another great video Jack. I have a whole set of bread tins in various sizes but can't remember the last time I used them. It's been years. Even though it was about 25 years ago, I still remember the first time I tried making sandwich loafs in tins. I used a recipe from the Fleischmann yeast book and they came out like two construction bricks. lol

@marknarouz4337 Год назад

Thanks Jack you are the best chef in the world God bless

@addammadd 2 года назад

Having gotten all the knowledge im gonna get by watching all these videos, I now put them on just before bed so I have sweet, doughy, British sounding dreams.

@joycemaggitti9002 2 года назад

Looks beautiful, thanks for your suggestions. I will use them

@sjwestmo 5 месяцев назад

My go to for bread making, thank you!

@abb101760 3 года назад

I love your videos. Now I know how to bake my loaf of bread. Thank you for sharing.

@victoriaradut6386 2 года назад

Bravo Bravo.Excellent work.

@concatinate 4 года назад

Thanks for this video! I need to be making some sandwich-bread loaves shortly, and this is very helpful.

@electro9480 4 года назад

You are a bread artist making bread to die for, great videos.

@jefftow1 4 года назад

Great info as always

@ArchanaRajasekar 4 года назад

Very nicely explained... 👍

@fantasticfay 4 года назад

Bread baking never been so sexy, thanks Jack xx

@sodem2810 4 года назад

Excellent video👍

@gregrobellard9448 5 месяцев назад

Very well done my man.

@Bakewithjack 5 месяцев назад

Thank you 🤗

@myrazzledazzle.... 4 года назад

nice to see dimensions of tins cheers

@Fotojensen 4 года назад

Nice and simple... Thank you Sir.

@susanbucasas804 9 месяцев назад

Thank you. This is where I need help. You make it so easy! Can't wait until my next sandwich loaf.

@cachef1 8 месяцев назад

Very helpful as I have all those sizes. I didn’t know how much to use or the way to shape for the two long ones as you have. Thanks once again!

@rcx160 4 года назад

Hey Jack .... Awesome videos.... Just for info, a trick I learned from my wife... Put some cooking oil on those stubborn stickers, leave it for an hour..... and pesto ..... wipe it of with a towel. PS... I am waiting for my final fold and pre-shape on my first sourdough bread.... thx for all the good advice... If God willing, I will come and visit you in the UK in the near future for a class or two. Take Care and keep the good info coming..

@aaronkarlin3241 3 года назад

Thanks for the tips!

@tylerkane278 3 года назад

Thanks man ,awesome video ,this was extremely helpful

@krissys4424 4 года назад

Thanks Jack! great Video as usual! Could you maybe do a session on Pizza dough? Your recommendations on how to get a crunchy crust in a home oven and if you prefer a baking stone or a steel? I am enjoying looking through all your past videos! cheers!

@jennyw8397 2 года назад

Thank you Jack

@lisagregory5515 2 года назад

Just tried this folding method for some loaves i made this weekend and - no tunnels! Thank you so much. I learned a lot.

@Bakewithjack 2 года назад

Nice one Lisa ☺️👏🏻👏🏻👏🏻

@justinmartin8840 4 года назад

Great explanation mate. Thumbs up for me.

@Ash_G 3 года назад

You should watch that old Channel4 series by the Baker Brothers. I think it was in episode 1 where the baking chap did a loaf tin which he used for a chip butty afterwards. Very interesting way of shaping his dough prior to dumping in the tin.

@TheChunder3 4 года назад

Great demo Jack

@Bakewithjack 4 года назад

Thank you ☺️

@eshafernandes5094 4 года назад

Thank you so much! Very helpful video.

@michelleslifeonrepeat 2 года назад

Very helpful, thank you

@lyndsayridley6620 3 года назад

Thanks Jack! My bread is finally super soft!

@colinire15 4 года назад

Great advice Jack. Ever in Belfast I'll buy you a pint ;-)

@matthewmorgan2975 4 года назад

I love to binge watch ‘bread shaping’ videos like some people binge watch box sets and have to say Jack, yours is the dogs ********! 🤭😂👍👌

@FoxBox72 4 года назад

Great video as always, thanks. Says a lot about the confused mixture of measuring systems used in the UK - "870 grams in a 2 pound tin"

@mirandacouey9456 2 года назад

Such beautiful bread

@lisa5551 Год назад

Beautiful work! I'm working & waiting for my sourdough starter to be fully mature to get started with my dream of easily digested sourdough bread & sourdough sandwich 🥪 🍞 bread. Thank you for showing me your shaping techniques! God bless you and have a MERRY CHRISTMAS & Happy New Year! 🎄💜❄️🙏✝️🙏❄️💜🎄