HI. I WANTED TO LET YOU KNOW THAT YOUR PLATFORM DELIVERS MORE THAN MERE RECIPES...IT'S A MINISTRY THAT GIVES HOPE TO THOSE FACING DIFFICULT SEASONS. YOU REMIND ME OF MY MUM, WHO MADE GOURMET MEALS. YOU MAKE THE ROLE OF A HOUSEWIFE & MOM SEEM GLAMOROUS & EFFORTLESS! PLEASE KEEP YOUR FOLLOWERS IN PRAYER; YOU DON'T KNOW WHAT THEY'RE FACING AS THEY WATCH. I BLESS YOU!!!
You're a blessing to me Mama. I'm learning so much from your content that I'm sure my future family and I will never eat boring food and motherhood won't stress me. Thank you for sharing your knowledge with us. God bless you
God bless you because I can’t cook meals that my family enjoys. I’m frustrated. It’s a pleasure watching you cook and your family is happy. It’s a struggle for me.
Aki mums the energy we have is God given,the things I used to do the things we cook and bake and mix in the middle of the nite.Like now I want to bake a lemon cake which is eazy pizzy cause we all have a sweet tooth. I remember even baking a gingerbread house for Christmas now my boys are big if you ask me to do that ,I will just roll my eyes.🙄🙄
I’m so glad I came across your channel. You are inspiring me to keep going and make things for my family from scratch. For the flax seeds, it gives out more nutrients when you ground it up. It’s something I learned a long time ago. Stay blessed and keep making your videos. They are wonderful.
I've watched a few of your videos and oh my, you got the FRESHEST eggs I've ever seen. I'm very particular about my eggs. I've bought organic AND pasture raised and never had such nice-looking eggs! I enjoy watching you cooking for your loved ones.🥰🥰
Try and use rub in method for mandazi ie flour sugar lemon rind n margarine or milk cream that you keep, not so much of either. Then slowly mix in with milk pouring it kidogo kidogo and make a soft dough. Use self raising. You need to rest dough for only 30 mins. Trust me
Hello dear Suzy, I just came across your channel, and you stole my heart with your cooking and dancing. I have to subscribe immediately as I love your cooking. I am Nigerian living in the UK. One love
Suzy we grew up kukarangiwa the nduma and ngwaci. onions ,hohos,saumu,ginger,coconut cream /milk,salt,hilarious,you can add cubed carrots, dania ,royco.Its the best we eat that kama meal either lunch or dinner
I love starting my day with a video from Suzy. It gets me on my positive side for the day. As always, this video did not dissapoint. Loved every minute of it. Lots of love. ❤
I am a sweet breakfaster. I take the oatmeals and the banana bread etc.. I like your channel. You make things I mostly all like, too and so basically. Thank you! 🙂👍
Yes the difference between maandazi & mahambri is what you said about the yeast and baking powder. Also maandazi are dense inside while mahambri are hollow. For the mbaazi we don't put oil as you get that from the coconut milk and cream 😊
I love your breakfast meal preparation videos they are my favorite because the sweet recipes in your breakfast meal preparation videos are like having dessert for breakfast and have a blessed day and a Happy Holidays and New Years to you!❤🎉
I love runny yolks, I separate my yolks out, fry the whites, then put one egg white on the plate, put the yolks on top, and top with another hot out of the pan egg white...... it heats up the yolk and cooks any leftover white so your egg has no " slime' from the white...... but I LOVE RUNNY YOLKS!!❤❤❤ I LOVE YOUR VIDEOS TOO! Thank you for sharing! As far as mushrooms go, you can always add them to eggs or to potato hashbrowns with eggs and make a mushroom hash, I do this a lot for my husband's breakfast, sometimes I'll add spinach and or sausage or bacon.....and cheese occasionally too...... he loves it!
HI Suzy,about chicken,consider the colour of the eggs if you are like me who prefer brown eggs than white eggs,I have rhode island red for brown eggs,also if possible get them when they are like 8wks old.
Hi Suzy, I just discovered your channel. You are a fantastic cook, a great mother, and I think you are wonderful wife. I spent an hour on your channel watching you cook. I love to cook and bake but not as much as you. I love your videos. I an going to make your banana bread. I usually put walnuts or pecans. I am going to try blueberries.
More learning from my favorite content creator Suzy much love am telling juzi I stopped a certain lady in town thinking is you bt the lady told me is not the first time been stopped by your fans immediately the lady started following you. Big up Suzy
Gorgeous gorgeous recipes. Especially that blueberry banana bread. Can i ask why you measure flour like that? Without filling properly or levelling it i mean.
Imagine I just measure like that because I like to keep my life easy. The recipes have always come out great, so I don't see why I should complicate my life with exact measurements. 😂😂🙈🙈
I must say you do love to cook and you do cook well, I truly admire that. However, if I eat these for breakfast the blood sugar spike would probably take me to the hospital. My body needs a burst of nutrients in the morning, mainly from vegetables so im still searching for the perfect nutritous and delicious breakfast recipes that would work for me.
I have 13 kienyeji kukus of which 3 are roosters. I get 6 or more eggs daily. What I'd be spending on buying eggs, I buy feeds and supplement with kitchen garden greens, the food scraps. I pour the manure in my small garden. Get a nice coop, it's important to have a good manageable one
Hi Suzy new subbie...Just to clarify, your eggs with the bacon sandwiches are called over easy eggs...sunny side up is with the yoke runny and the egg is not flipped. I personally like a medium over easy egg. The yoke is slightly cooked and not runny. Nobody likes runny yokes around here either lol. Looking forward to going back and checking out your other inspiring recipes. Good job!!
