I made this for dinner last night, served over short-grain jasmine rice. A very easy recipe to follow. The results were perfect!At the dinner table I was doing Claire's happy dance! 😋
@AaronandClaire In the kitchen, I was playing the longer Y.T. version of the video because I needed the step by step instructions. It was my 1st try at this new recipe & I was pleasantly surprised how well it came out. Let's just say, I won't be buying the beef & broccoli from the Chinese carryout anymore. Yours is better. 🥰 I'll be watching for more of your recipes. Thanks! 🤗😘
@@haisoj9 For me, it is mostly my mise en place is garbage. I really should set up but I won't. I know it costs me more time but my brain refuses to stop thinking of it as a time saver.
I am definitely going to try this recipe, it looks fabulous, but then again, have they ever let us down, with simple instructions, beautiful presentation and fabulous taste? Thanks guys, love your videos and recipes, Korean made easy..
I just made this for a late lunch today and it was outstanding! I’m so happy to know how to make one of my favorite dishes from scratch. Unfortunate that I live near a wonderful Asian market that had everything I needed and then some
Best out on the net right now after my boy’s “The art of cooking “ but unfortunately I heard that he passed away in a car wreck. Not sure if it’s true though.
Hello can you help me with the recipe of this yummy mesl? I'm out of ideas of what yo make for dinner for my family and i don't have these ingredients at home so i will like to buy pleasssssss😢
If the recipe calls for only a small amount of cooking wine like this, you can skip it. If that looks too dry, you can add the same amount of water. Still gonna be good. Don’t worry! 😊
@Tiffany B I guess some of the alcohol will burn off when it's in the wok bubbling away. I suppose you could do that before adding it if you wanted alcohol free.
